16 La Colmena Mexican Candy Recipe Savor The Mouthwatering Goodness!
Published on: Apr 14, 2024
If you're a fan of Mexican cuisine, then you've probably heard of la colmena, a popular type of Mexican candy. This sweet treat is a delicious combination of sweet and spicy flavors, making it a must-try for anyone with a sweet tooth. But have you ever wondered how to make la colmena at home? Look no further, because we have the perfect la colmena Mexican candy recipe for you to try. With just a few simple ingredients and some easy steps, you can create your own batch of this mouthwatering candy. So let's get started!
If you're looking for a delicious and unique twist on the classic beer can chicken, look no further than this mouth-watering recipe for Mexican cornbread. Moist and flavorful, this dish combines the smoky flavors of the grill with the spicy kick of Mexican seasonings, making it a perfect addition to any summer barbecue or fiesta-themed dinner party.
This simple and tasty recipe for Mexican rice is the perfect side dish to accompany your beer can chicken. Made with long grain rice, tomatoes, onions, and a blend of spices, this dish is packed with flavor and pairs perfectly with the bold and rich flavors of the chicken. Serve it up in a festive mariachi bowl for an added touch of Mexican flair.
Take your beer can chicken to the next level by turning it into delicious and authentic Mexican street tacos. Simply shred the tender and juicy chicken and serve it up in soft corn tortillas with fresh salsa, avocado, and a squeeze of lime. These flavorful and fiesta-worthy tacos will have your guests coming back for seconds!
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional beer can chicken, try this skinny Mexican casserole recipe. Layered with lean ground turkey, black beans, corn, and a blend of Mexican spices, this dish is topped with a light layer of cheese and baked to perfection. Serve it up with a side of guacamole for a guilt-free and delicious meal.
This refreshing and summery salad is the perfect accompaniment to your beer can chicken. Made with grilled corn, cherry tomatoes, avocado, and a tangy lime dressing, this dish is a burst of flavor in every bite. Serve it up in a colorful bowl for a vibrant and festive presentation.
Satisfy your sweet tooth with this scrumptious Mexican flan recipe. Made with eggs, condensed milk, and a hint of cinnamon, this creamy and decadent dessert is a classic in Mexican cuisine. Serve it up after your beer can chicken dinner for a delicious and satisfying end to the meal.
If you want to take your Mexican rice game to the next level, try this authentic recipe that has been passed down for generations. Made with fresh tomatoes, onions, garlic, and chicken broth, this rice is full of flavor and pairs perfectly with your beer can chicken. Serve it up with a sprinkle of fresh cilantro for an added touch of color and flavor.
No beer can chicken dinner is complete without a side of delicious Mexican pinto beans. This simple recipe combines pinto beans, onions, garlic, and a blend of spices for a hearty and flavorful dish. Serve it up in a colorful dish for a festive and authentic touch.
This must-try recipe for Mexican street corn is the perfect side dish to accompany your beer can chicken. Grilled to perfection and topped with creamy mayonnaise, cotija cheese, and a sprinkle of chili powder, this dish is a flavor explosion in every bite. Serve it up on a stick for a fun and playful presentation.
Put a twist on traditional lasagna with this Mexican-inspired recipe. Layers of tortillas, ground beef, salsa, and cheese come together to create a spicy and satisfying dish that pairs perfectly with your beer can chicken. Serve it up in a colorful casserole dish for a fiesta-worthy presentation.
Cheesy, crispy, and packed with flavor, these Mexican beef quesadillas are the ultimate comfort food to pair with your beer can chicken. Made with shredded beef, peppers, onions, and a blend of Mexican spices, these quesadillas are a delicious and fulfilling meal for any night of the week.
For a bold and flavorful addition to your beer can chicken dinner, try this recipe for Mexican beef barbacoa. Slow-cooked with spices, peppers, and a splash of lime juice, this tender and juicy meat is perfect for tacos, burritos, or simply served on its own with your chicken.
Elevate your beer can chicken dinner with this delicious recipe for restaurant-style Mexican rice. Made with long grain rice, tomatoes, onions, and a blend of spices, this rice is the perfect side dish for your flavorful chicken. Serve it up in a stylish dish for a restaurant-quality presentation.
This simple and tasty casserole is the perfect dish to accompany your beer can chicken. Made with ground beef, black beans, corn, and a blend of Mexican seasonings, this dish is topped with cheese and baked to perfection. Serve it up with a side of sour cream for a creamy and satisfying meal.
Put a Mexican twist on traditional pizza with this flavorful and unique recipe. Topped with ground beef, salsa, peppers, and cheese, this pizza is a delicious and fun way to enjoy your leftover beer can chicken. Serve it up on a rustic pizza pan for an authentic touch.
If you're looking for a new and exciting way to enjoy your beer can chicken, try this recipe for Chuletas a la Mexicana. These flavorful and juicy pork chops are marinated in a blend of Mexican spices and lime juice, giving them a tangy and spicy kick. Serve them up with your chicken for a fiesta-worthy meal.
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Chuletas a la Mexicana (Mexican-Style Pork Chops)
Main Ingredients: Bone In Pork Chops, Salt, Ground Pepper, Ground Cumin
For a healthy and delicious side dish to accompany your beer can chicken, try these Mexican black bean and cheese stuffed peppers. Made with fresh bell peppers, black beans, corn, and a blend of spices, these peppers are topped with a layer of melted cheese for a creamy and flavorful dish.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and family-friendly casserole is the perfect way to use up your leftover beer can chicken. Made with shredded chicken, rice, salsa, and a blend of Mexican spices, this dish is topped with a layer of cheese and baked to perfection. Serve it up with a side of salsa for a zesty and delicious meal.
If you want to switch up your rice game, try this delicious and comforting recipe for Mexican corn and rice casserole. Made with creamy corn, rice, and a blend of Mexican spices, this dish is topped with a layer of cheese and baked to perfection. Serve it up with a side of guacamole for a creamy and flavorful meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
There you have it, 20 mouth-watering and creative ways to enjoy your beer can chicken. Whether you're looking for a spicy and authentic Mexican dish or a healthy and guilt-free option, these recipes have got you covered. So fire up the grill and get ready to impress your guests with these delicious and unique recipes.
Ingredients
For the candy:
1 cup of water
1 cup of sugar
1 cup of honey
1 tablespoon of lime juice
1 teaspoon of ground cinnamon
1 teaspoon of chili powder
1 teaspoon of ground cloves
1 teaspoon of anise seeds
For the coating:
1 cup of sugar
1 tablespoon of ground cinnamon
1 teaspoon of chili powder
Instructions
Step 1: Prepare the Candy Mixture
To start, combine the water, sugar, honey, lime juice, ground cinnamon, chili powder, ground cloves, and anise seeds in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved.
Step 2: Cook the Candy
Once the sugar has dissolved, reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally. The mixture should thicken and turn a dark amber color.
Step 3: Prepare the Coating
While the candy is cooking, combine the sugar, ground cinnamon, and chili powder in a shallow dish. This will be used to coat the finished candy.
Step 4: Shape the Candy
Once the candy mixture is ready, remove it from the heat and let it cool for a few minutes. Then, using a spoon, scoop out small portions of the candy and roll them into small balls with your hands.
Step 5: Coat the Candy
Roll the candy balls in the sugar coating mixture until they are fully covered. Place the coated candy balls on a sheet of wax paper to cool and harden.
Enjoy!
Once the candy has cooled and hardened, it's ready to be enjoyed! Store the candy in an airtight container at room temperature for up to a week. Serve as a sweet and spicy treat for your family and friends to enjoy.
Now that you have the perfect la colmena Mexican candy recipe, you can impress your loved ones with your homemade version of this delicious treat. Enjoy the combination of sweet and spicy flavors in every bite!
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