16 La Colmena Mexican Candy Recipe Savor The Mouthwatering Goodness!

Published on: Apr 14, 2024

If you're a fan of Mexican cuisine, then you've probably heard of la colmena, a popular type of Mexican candy. This sweet treat is a delicious combination of sweet and spicy flavors, making it a must-try for anyone with a sweet tooth. But have you ever wondered how to make la colmena at home? Look no further, because we have the perfect la colmena Mexican candy recipe for you to try. With just a few simple ingredients and some easy steps, you can create your own batch of this mouthwatering candy. So let's get started!

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There you have it, 20 mouth-watering and creative ways to enjoy your beer can chicken. Whether you're looking for a spicy and authentic Mexican dish or a healthy and guilt-free option, these recipes have got you covered. So fire up the grill and get ready to impress your guests with these delicious and unique recipes.

Ingredients

For the candy:

  • 1 cup of water
  • 1 cup of sugar
  • 1 cup of honey
  • 1 tablespoon of lime juice
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of chili powder
  • 1 teaspoon of ground cloves
  • 1 teaspoon of anise seeds

For the coating:

  • 1 cup of sugar
  • 1 tablespoon of ground cinnamon
  • 1 teaspoon of chili powder

Instructions

Step 1: Prepare the Candy Mixture

To start, combine the water, sugar, honey, lime juice, ground cinnamon, chili powder, ground cloves, and anise seeds in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved.

Step 2: Cook the Candy

Once the sugar has dissolved, reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally. The mixture should thicken and turn a dark amber color.

Step 3: Prepare the Coating

While the candy is cooking, combine the sugar, ground cinnamon, and chili powder in a shallow dish. This will be used to coat the finished candy.

Step 4: Shape the Candy

Once the candy mixture is ready, remove it from the heat and let it cool for a few minutes. Then, using a spoon, scoop out small portions of the candy and roll them into small balls with your hands.

Step 5: Coat the Candy

Roll the candy balls in the sugar coating mixture until they are fully covered. Place the coated candy balls on a sheet of wax paper to cool and harden.

Enjoy!

Once the candy has cooled and hardened, it's ready to be enjoyed! Store the candy in an airtight container at room temperature for up to a week. Serve as a sweet and spicy treat for your family and friends to enjoy. Now that you have the perfect la colmena Mexican candy recipe, you can impress your loved ones with your homemade version of this delicious treat. Enjoy the combination of sweet and spicy flavors in every bite!
16 la colmena mexican candy recipe Savor the mouthwatering goodness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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