16 La Brea Italian Round Bread Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, then you know that nothing beats a freshly baked round bread to accompany your meals. The La Brea Italian round bread is a classic recipe that has been passed down through generations and is loved by many for its soft and chewy texture and delicious flavor. In this article, we'll take a closer look at how to make this bread at home and add our own touch to this traditional recipe. So get your apron on and let's get baking!
Gather all the necessary ingredients to make your own La Brea Italian round bread:
3 1/2 cups of bread flour
1 1/2 cups of warm water
1 tablespoon of olive oil
2 teaspoons of salt
1 teaspoon of sugar
2 1/4 teaspoons of active dry yeast
Instructions
Step 1: Activate the yeast
To start, mix together the warm water, sugar, and yeast in a large mixing bowl. Let it sit for 5-10 minutes until the yeast becomes foamy and activated.
Step 2: Add in the flour and salt
Next, add in the flour and salt to the yeast mixture and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Step 3: Let the dough rise
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour.
Step 4: Shape the dough
After the dough has doubled in size, punch it down and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper.
Step 5: Bake the bread
Preheat your oven to 375°F and let the bread rise for another 30 minutes while the oven heats up. Before placing the bread in the oven, make small cuts on the top to allow for expansion. Bake for 30-35 minutes until the bread is golden brown.
Step 6: Enjoy!
Once the bread is done baking, let it cool for a few minutes before slicing and serving. Your homemade La Brea Italian round bread is now ready to be enjoyed with your favorite Italian dishes!
With this recipe, you can recreate the delicious La Brea Italian round bread in the comfort of your own home. Experiment with different herbs and toppings to add your own personal touch to this traditional recipe. So why wait? Get baking and impress your friends and family with your homemade bread!
