20 La Bou Bakery Chinese Chicken Salad Dressing Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

La Bou Bakery is known for its delicious and unique Chinese chicken salad. This dish has become a fan favorite, with customers coming back time and time again for the tangy and flavorful dressing. In this article, we will share the recipe for this famous salad dressing, so you can recreate it at home and impress your family and friends.

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The Secret Ingredient

One of the key elements that sets La Bou Bakery's Chinese chicken salad apart is the dressing. It's a perfect balance of sweet and tangy, with a hint of spiciness that leaves a lingering kick on your taste buds. The secret ingredient in this dressing is rice vinegar. This ingredient is commonly used in Asian cuisine and adds a unique depth of flavor to the dressing. It also helps to tenderize the chicken and brings all the flavors together.

Making the Dressing

To make the dressing, you will need rice vinegar, honey, soy sauce, sesame oil, garlic, ginger, and chili flakes. Start by whisking together 1/4 cup of rice vinegar, 2 tablespoons of honey, and 2 tablespoons of soy sauce in a small bowl. Next, add 1 tablespoon of sesame oil, 1 clove of minced garlic, 1 teaspoon of grated ginger, and a pinch of chili flakes. Mix everything together until well combined. Taste the dressing and adjust the flavors to your liking. If you prefer a sweeter dressing, add more honey. For a spicier kick, add more chili flakes.

Using the Dressing

Once the dressing is made, it's time to assemble the salad. The Chinese chicken salad traditionally includes shredded chicken, crispy wontons, mandarin oranges, sliced almonds, and green onions. Toss all the ingredients together in a large bowl and drizzle the dressing over the top. For an extra crunch, crush up some wonton strips and sprinkle them on top before serving. The dressing can also be used as a marinade for the chicken, giving it an extra boost of flavor before grilling or baking.

In Conclusion

With this recipe, you can now enjoy La Bou Bakery's famous Chinese chicken salad in the comfort of your own home. The rice vinegar is the star of this dressing, adding a unique flavor that will have you coming back for more. So go ahead and whip up this delicious dressing and take your salad game to the next level.

20 la bou bakery chinese chicken salad dressing recipe Dive into deliciousness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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