18 L Chinese Chews Honey Recipe Cook Up Something Special!
Published on: Mar 24, 2024
The Chinese Chews Honey recipe is a delightful treat that is perfect for satisfying your cravings for something sweet. This recipe combines the rich and fragrant flavor of honey with the chewy texture of Chinese chews, creating a delectable dessert that will leave you wanting more. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering treat.
If you're looking for a unique and delicious way to cook your Beer Can Chicken, try this Chinese-inspired recipe for Chinese Chews. The combination of soy sauce, honey, and ginger creates a flavorful glaze that will have your mouth watering. And with the help of the beer can, the chicken stays moist and tender. It's the perfect dish to impress your family and friends at your next backyard barbecue.
This twist on the classic chicken salad is a lighter and healthier option for those hot summer days. Using shredded Beer Can Chicken as the protein, this Chinese Chicken Salad is packed with crunchy veggies and a tangy homemade dressing. Plus, the addition of crispy wonton strips adds a satisfying crunch to every bite. Serve it as a refreshing lunch or a crowd-pleasing appetizer at your next gathering.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more hearty and filling meal, try making these Chinese Chicken Thighs on your barbecue. Marinated in a flavorful blend of soy sauce, honey, and spices, these chicken thighs are juicy and full of flavor. And with the help of the beer can, they cook evenly and stay moist. Serve them with a side of rice and veggies for a complete and satisfying meal.
This classic Chinese takeout dish gets a homemade twist with the addition of Beer Can Chicken. The tender and flavorful chicken is paired with crisp and fresh broccoli in a savory sauce made with garlic, ginger, and soy sauce. A simple yet delicious meal that you can easily make at home, and the best part is, you can control the ingredients and make it as healthy as you want.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you have to try this homemade version of Classic Pork Fried Rice. Made with leftover Beer Can Chicken, this fried rice is packed with flavor and protein. The secret to achieving that classic takeout taste is in the sauce, made with a combination of soy sauce, oyster sauce, and sesame oil. It's a great way to use up any extra chicken and make a tasty and satisfying meal in no time.
For a twist on traditional barbecue, try this Chinese-style BBQ Pork recipe. The combination of soy sauce, honey, and five-spice powder creates a sweet and savory marinade that will have your taste buds dancing. And with the help of the beer can, the pork stays juicy and tender. You can serve it as a main dish or slice it up and use it to top off some fried rice or noodles.
For a seafood twist on Beer Can Chicken, try this recipe for Chinese Honey Prawns. The combination of honey, soy sauce, and garlic creates a sticky and flavorful glaze that pairs perfectly with the succulent prawns. And with the help of the beer can, the prawns stay moist and cook evenly. Serve them as an appetizer or as a main dish over a bed of rice or noodles.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a must-try for all pork belly lovers out there. The combination of hoisin sauce, honey, and Chinese five-spice powder creates a rich and sweet glaze that caramelizes beautifully on the pork belly. Cooking it on a beer can helps to render the fat and achieve a crispy exterior while keeping the meat tender and juicy. Serve it as an appetizer or a main dish with some steamed vegetables for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Satisfy your craving for fall-off-the-bone ribs with this Chinese-style recipe. The combination of soy sauce, hoisin sauce, and honey creates a sticky and flavorful glaze that pairs perfectly with the meaty ribs. Cooking them on a beer can helps to infuse the ribs with the flavors and keep them moist and tender. Serve them at your next barbecue and watch them disappear in no time.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This recipe is a delicious and healthier alternative to the classic Chinese takeout dish of Crispy Chicken with Honey Garlic Sauce. The chicken is coated in a crispy cornflake crust and then baked to perfection. Topped with a sweet and tangy honey garlic sauce, this dish is perfect for a family dinner or a potluck with friends.
If you're a fan of stir-fry dishes, you have to try this Chinese Shrimp and Broccoli Stir Fry. Made with succulent shrimp, fresh broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and garlic, this dish is quick and easy to make. Plus, using Beer Can Chicken adds a unique and delicious twist to this classic dish.
For a mess-free and delicious way to make ribs, try this recipe for Chinese Sticky Ribs. The combination of hoisin sauce, honey, and Chinese five-spice powder creates a sticky and flavorful glaze that coats the ribs perfectly. And with the help of the beer can, the ribs stay moist and cook evenly. Serve them as an appetizer or a main dish for a finger-licking good meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This dish is a flavorful and healthier alternative to the classic takeout dish of General Tso's Chicken. The chicken is coated in a cornstarch and egg batter and then baked to perfection. Tossed in a sticky and tangy sauce made with soy sauce, vinegar, and honey, this dish is a crowd-pleaser. Serve it with some steamed rice and veggies for a complete and satisfying meal.
If you're looking for a versatile and delicious sauce to use on your Beer Can Chicken, try this Chinese Honey Chicken Sauce. The combination of honey, soy sauce, and garlic creates a sweet and savory glaze that pairs well with any type of meat. Use it as a marinade, glaze, or dipping sauce and add a delicious Asian twist to your dishes.
For a tasty and easy appetizer, try this recipe for Chinese Fried Chicken Wings. The wings are coated in a flavorful batter and then fried to crispy perfection. Tossed in a sweet and tangy sauce made with soy sauce, hoisin sauce, and honey, these wings are sure to be a hit at any party or gathering.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This dish is a quick and easy way to get a flavorful and nutritious meal on the table. Made with succulent prawns, fresh veggies, and a savory sauce made with soy sauce, oyster sauce, and garlic, this stir fry is a crowd-pleaser. And with the addition of Beer Can Chicken, you get a unique and delicious twist on a classic dish.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
For a healthier and more nutritious version of the classic Chinese takeout dish, try this recipe for Chinese Chicken Broccoli Stir Fry. Made with lean chicken breast, fresh broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and honey, this dish is quick and easy to make. And with the help of the beer can, the chicken stays moist and tender.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This dish is a delicious and simple way to incorporate more seafood into your diet. Made with succulent shrimp, fresh broccoli, and a savory sauce made with soy sauce, oyster sauce, and garlic, this stir-fry is packed with flavor and nutrients. And with the addition of Beer Can Chicken, you get a unique and tasty twist on a classic dish.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This dish is a must-try for all pork lovers out there. The combination of hoisin sauce, honey, and Chinese five-spice powder creates a sweet and savory glaze that caramelizes beautifully on the pork. Cooking it on a beer can helps to achieve that perfect crispy exterior while keeping the meat juicy and tender. Serve it as an appetizer or a main dish for a flavorful and satisfying meal.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
The Ingredients You Will Need
Honey
One of the key ingredients in this recipe is honey, which not only adds sweetness but also provides a range of health benefits. Honey is known for its antioxidant properties and its ability to boost the immune system. It also has anti-inflammatory properties and can aid in digestion. Make sure to use high-quality honey for the best flavor and health benefits.
Chinese Chews
Chinese chews are a type of chewy candy that originated from China. They are made from a mixture of corn syrup, sugar, and other flavorings, giving them a unique and delicious taste. You can find these chews in most Asian grocery stores or online. Make sure to chop the chews into small pieces before adding them to the recipe.
Other Ingredients
Apart from honey and Chinese chews, you will also need some butter, flour, eggs, baking powder, and vanilla extract. These ingredients help bind the chews together and create a soft and chewy texture. You can also add chopped nuts or dried fruits for extra flavor and texture.
How to Make Chinese Chews Honey
1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a mixing bowl, cream together the butter and honey until well combined.
3. In a separate bowl, sift together the flour and baking powder.
4. Gradually add the dry ingredients to the butter-honey mixture, mixing well after each addition.
5. Next, add the eggs and vanilla extract to the mixture and stir until everything is well combined.
6. Fold in the chopped Chinese chews, making sure they are evenly distributed throughout the batter.
7. Pour the batter into the lined baking pan and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
8. Let the Chinese chews honey cool before cutting into squares and serving.
In Conclusion
The Chinese Chews Honey recipe is a simple yet delicious treat that is perfect for any occasion. The combination of honey and Chinese chews creates a unique and irresistible flavor that is sure to satisfy your sweet tooth. So why not give this recipe a try and indulge in this delightful dessert? Your taste buds will thank you.
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