18 Kyoto Japanese Steakhouse Yum Yum Sauce Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

The yum yum sauce, also known as white sauce, is a staple in Japanese steakhouse cuisine. This creamy and tangy condiment is the perfect accompaniment to grilled meats and seafood, and it's surprisingly easy to make at home. In this article, we will share a professional and well-organized introduction to the famous Kyoto Japanese Steakhouse yum yum sauce recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking and is the perfect marinade for Beer Can Chicken. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce adds a delicious sweet and savory flavor to the chicken. Use it to baste the chicken while it cooks on the grill for an extra punch of flavor. Teriyaki sauce can also be used as a dipping sauce for the chicken after it has been cooked. For a twist on traditional teriyaki sauce, try adding some grated ginger or minced garlic for an extra kick.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a tangy and slightly sweet sauce that is often served with fried foods in Japan. It pairs perfectly with Beer Can Chicken as it adds a delicious contrast to the smoky flavor of the chicken. Made with a base of ketchup, Worcestershire sauce, and soy sauce, this sauce is easy to make at home. For a unique twist, try adding a splash of Japanese rice vinegar or some chopped green onions to the sauce.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it also makes a great accompaniment to Beer Can Chicken. This sauce is made with a combination of soy sauce, rice vinegar, sesame oil, and chili oil, giving it a spicy and tangy flavor. It can also be used as a marinade for the chicken before grilling. For a milder version, leave out the chili oil or substitute it with a small amount of sriracha.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

If you've ever been to a Japanese hibachi restaurant, you've probably had Yum Yum sauce. This creamy and tangy sauce is made with mayonnaise, ketchup, rice vinegar, and spices, and is often served with grilled meats. It also makes a great dipping sauce for Beer Can Chicken. For a homemade version, try adding some hot sauce or honey for a spicy or sweeter kick.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Similar to the hibachi style Yum Yum sauce, Japanese steakhouse Yum Yum sauce is a creamy and tangy sauce that is perfect for dipping Beer Can Chicken. It is made with mayonnaise, ketchup, rice vinegar, and spices, but also includes a secret ingredient – Japanese Kewpie mayonnaise. This mayo is made with egg yolks instead of whole eggs, giving it a richer and creamier consistency. For a thicker sauce, add more Kewpie mayo, and for a thinner sauce, add more rice vinegar.

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Yum Yum Sauce (Japanese Steakhouse Sauce)

Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice

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Another version of Japanese steakhouse Yum Yum sauce, this one is made without mayonnaise for a lighter option. It is made with a base of soy sauce, rice vinegar, and honey, and is flavored with garlic, ginger, and sesame oil. It is perfect for drizzling over Beer Can Chicken or using as a dipping sauce. For a vegan option, substitute honey with brown sugar or agave nectar.

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Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This simple and quick version of Yum Yum sauce is made with just five ingredients – mayonnaise, ketchup, soy sauce, garlic powder, and paprika. It is a great option for those who don't have a lot of time to make a more complex sauce. It pairs well with the smoky flavor of Beer Can Chicken and can also be used as a marinade. For a spicier version, add some hot sauce or cayenne pepper.

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Homemade Yum Yum Sauce

Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic

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If you prefer to make your sauces from scratch, this homemade version of Yum Yum sauce is for you. It is made with a base of Greek yogurt, mayonnaise, and sour cream, giving it a lighter and tangier flavor. It also includes spices like garlic powder, onion powder, and smoked paprika for an extra kick of flavor. For a healthier option, use low-fat Greek yogurt and light mayonnaise.

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Shrimp Sauce Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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Shrimp sauce, also known as "white sauce," is a popular condiment in Japanese restaurants and is often served with seafood. It is made with mayonnaise, ketchup, rice vinegar, and spices, and is perfect for dipping Beer Can Chicken. This sauce also includes a secret ingredient – ground shrimp powder – which gives it a unique and delicious flavor. If you can't find shrimp powder, you can substitute it with seafood seasoning or fish sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and sweet sauce that is used in Japanese stir-fry dishes. This sauce is made with a combination of soy sauce, Worcestershire sauce, oyster sauce, and sugar, and is perfect for marinating Beer Can Chicken before grilling. It can also be used as a dipping sauce or brushed on the chicken while it cooks on the grill. For a vegetarian option, substitute oyster sauce with mushroom sauce or soy sauce.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cooking. It is made with a combination of soy sauce, rice vinegar, bonito flakes, and citrus juice, giving it a unique and refreshing flavor. This sauce is perfect for marinating Beer Can Chicken or using as a dipping sauce. For a vegetarian option, leave out the bonito flakes or substitute them with mushroom seasoning.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious and versatile sauce that can be used for marinating, dipping, or drizzling over Beer Can Chicken. It is made with a base of soy sauce, rice vinegar, and sesame oil, and is flavored with garlic, ginger, and sesame seeds. For a creamier version, add some Japanese mayo or tahini to the sauce. For a nut-free option, leave out the sesame seeds or substitute them with poppy seeds.

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Japanese Yum Yum Sauce

Main Ingredients: Butter, Light Mayonnaise, Nonfat Yogurt, Ketchup

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This version of Yum Yum sauce is made with a combination of mayonnaise, ketchup, soy sauce, and spices, and is perfect for dipping or drizzling over Beer Can Chicken. It also includes a secret ingredient – Japanese rice vinegar – which gives it an extra tangy and slightly sweet flavor. For a thicker sauce, add more mayonnaise, and for a thinner sauce, add more soy sauce. For a spicier kick, add some sriracha or chili powder.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese mayonnaise that is made with egg yolks instead of whole eggs, giving it a richer and creamier texture. This mayo is perfect for using as a base for homemade sauces or as a topping for Beer Can Chicken. It pairs well with the smoky and savory flavor of the chicken. For a unique twist, mix some Kewpie mayo with soy sauce and use it as a dipping sauce for the chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. This sauce is made with a combination of soy sauce, mirin, sake, and sugar, and is perfect for brushing on Beer Can Chicken while it cooks on the grill. It adds a delicious sweet and savory flavor to the chicken and can also be used as a dipping sauce. For a spicier version, add some hot sauce or chili flakes.

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Yum Yum sauce

Main Ingredients: Mayonnaise, Sriracha, Fresh Lemon, Sugar, Honey, Salt

This version of Yum Yum sauce is made with a base of mayonnaise, ketchup, and soy sauce, and is flavored with garlic, ginger, and spices. It is a simple and quick sauce to make and is perfect for dipping Beer Can Chicken or using as a topping. For a creamier consistency, mix in some Japanese mayo or sour cream. If you like it spicy, add some hot sauce or chili powder.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a tangy and slightly sweet sauce that is perfect for marinating Beer Can Chicken or using as a dipping sauce. It is made with a combination of soy sauce, rice vinegar, honey, and grated fresh ginger, giving it a refreshing and zesty flavor. For a thicker sauce, add more honey, and for a thinner sauce, add more soy sauce. For a spicier kick, add some minced garlic or chili flakes.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a thick and sweet sauce that is commonly used in Japanese dishes, particularly with fried foods. This sauce is made with a combination of ketchup, Worcestershire sauce, soy sauce, and sugar, and is perfect for brushing on Beer Can Chicken while it cooks on the grill. It adds a delicious sweet and tangy flavor to the chicken and can also be used as a dipping sauce. For a vegetarian option, use mushroom sauce or soy sauce instead of Worcestershire sauce.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

Ramen Tare is a thick and flavorful sauce that is used in ramen dishes to add depth and flavor to the broth. This sauce is made with a combination of soy sauce, mirin, sake, and other seasonings, and is perfect for basting Beer Can Chicken while it cooks on the grill. It adds a rich and savory flavor to the chicken and can also be used as a dipping sauce. For a vegetarian option, use mushroom broth instead of sake.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

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Mizutaki is a Japanese hot pot dish that is often served with a creamy and savory sauce for dipping. This sauce is made with a combination of soy sauce, rice vinegar, sesame oil, and garlic, and is perfect for basting or dipping Beer Can Chicken. It adds a delicious umami flavor to the chicken and pairs well with the smoky taste from grilling. For a thicker sauce, mix in some Japanese mayo, and for a thinner sauce, add more rice vinegar.

Ingredients

What you will need:

Mayonnaise: The base of the sauce, choose a high-quality brand for best results.
Sugar: Adds a touch of sweetness to balance out the flavors.
Rice vinegar: Provides a subtle tangy flavor to the sauce.
Garlic powder: Adds a delicious garlic flavor without any harshness.
Paprika: Brings a smoky and slightly spicy element to the sauce.
Butter: Creates a rich and creamy texture in the sauce.
Tomato paste: Adds a hint of umami to the sauce.
Water: Helps to thin out the sauce to your desired consistency.

Instructions

Step 1: Mixing the base ingredients

To start, combine 1 cup of mayonnaise, 2 tablespoons of sugar, 2 tablespoons of rice vinegar, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1 tablespoon of tomato paste in a mixing bowl. Whisk the ingredients together until well combined.

Step 2: Adding butter and water

Next, melt 2 tablespoons of butter in a saucepan over medium heat. Once melted, whisk in the mayonnaise mixture until fully incorporated. Then, slowly add in 3-4 tablespoons of water to thin out the sauce and achieve your desired consistency.

Step 3: Adjusting flavors

Taste the sauce and adjust the flavors to your liking. You can add more sugar for sweetness, more vinegar for tanginess, or more paprika for spiciness. If the sauce is too thick, add more water. If it's too thin, add more mayonnaise.

Step 4: Serving the yum yum sauce

Once the sauce is at your desired consistency and flavor, remove it from heat and let it cool. Then, transfer it to a serving dish and garnish with a sprinkle of paprika on top. Serve the sauce alongside your favorite grilled meats or seafood.

Conclusion

Now that you have the recipe for Kyoto Japanese Steakhouse yum yum sauce, you can enjoy this delicious condiment at home anytime. Experiment with the ingredients to create your own unique version of the sauce. It's a versatile condiment that can also be used as a dip for vegetables, French fries, and more. We hope you enjoy this yum yum sauce recipe and add it to your list of go-to homemade sauces.