18 Kvass Russian Drink Recipe Try These Culinary Delights!

Published on: Mar 10, 2024

Kvass is a traditional Russian drink that has been enjoyed for centuries. Made from fermented bread, this drink has a unique tangy and slightly sweet flavor that makes it a favorite among Russians. While it may sound unusual to some, kvass has been gaining popularity in other parts of the world due to its health benefits and delicious taste. In this article, we will share a simple and authentic kvass recipe that you can try at home.

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Main Ingredients: Kahlua, Vodka, Cream
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If you're a fan of the classic White Russian, but want to add a little twist to it, then you have to try the Kahlua White Russian. This deliciously creamy and nutty cocktail is made with Kahlua, vodka, and cream, making it the perfect dessert drink to enjoy after a hearty meal. The addition of Kahlua adds a rich coffee flavor to the traditional White Russian, making it a perfect choice for coffee lovers. Serve it on the rocks or blended for a decadent treat.
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Russian Bread Kvass

Main Ingredients: Rye Bread, Raw Cane Sugar, Filtered Water
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Russian Bread Kvass is a traditional fermented drink made from rye bread. This tangy and slightly sweet drink is a staple in Russian households and is commonly enjoyed during the summer months. It is easy to make at home and requires only a few ingredients. The bread is soaked in water and left to ferment, resulting in a refreshing and probiotic-rich beverage. Serve it chilled with a slice of lemon for a truly authentic Russian experience.
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Kvass (Russian Fermented Rye Bread Drink)

Main Ingredients: Water, Rye Bread, Sugar, Dry Yeast, Raisins
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A refreshing Russian summer drink, naturally fermented from Rye bread ...
Kvass – a refreshing and healthy bread drink – RusslandJournal.de English
Kvass is a popular Russian drink that has been enjoyed for centuries. It is made by fermenting rye bread, resulting in a tangy and slightly sour beverage. Kvass is often flavored with fruits or herbs, giving it a unique and refreshing taste. It is also known for its health benefits, as it is rich in probiotics and enzymes. Whether you make it at home or purchase it from a store, Kvass is a must-try for anyone looking to explore Russian cuisine.
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How to Make Russian Bread Kvass

Main Ingredients: Rye Bread, Raw Cane Sugar, Filtered Water
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If you want to try your hand at making Russian Bread Kvass at home, you'll be happy to know that it is a simple and straightforward process. All you need is rye bread, water, and sugar. The bread is soaked in water and left to ferment for a few days, resulting in a flavorful and refreshing beverage. You can also add fruits or herbs for additional flavor and health benefits. Serve it cold on a hot summer day for a truly authentic Russian experience.
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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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The Nutty Russian is a delicious twist on the classic White Russian cocktail. This version adds a nutty and savory flavor to the drink by using hazelnut liqueur instead of Kahlua. The combination of hazelnut, vodka, and cream creates a rich and indulgent cocktail that is perfect for dessert. Serve it on the rocks or blended for a creamy and nutty treat that will leave your taste buds wanting more.
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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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If you have a sweet tooth, then the Salted Caramel White Russian is the perfect cocktail for you. This decadent drink combines the flavors of caramel, vodka, and cream, resulting in a creamy and indulgent beverage. The addition of sea salt adds a savory touch to balance out the sweetness. Serve it on the rocks or blended for a delicious treat that will satisfy your cravings.
Main Ingredients: Kahlua, Vodka, Cola
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The Long Black Russian is a refreshing twist on the classic Black Russian cocktail. This version adds a splash of cola to the traditional combination of vodka and coffee liqueur. The result is a tall and refreshing drink that is perfect for a hot summer day. The addition of cola adds a subtle sweetness and fizz to the drink, making it a crowd-pleaser at any gathering.
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Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
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Who says eggnog is only for the holidays? The Eggnog White Russian is a festive and indulgent cocktail that is perfect for any occasion. This creamy and rich drink combines the flavors of eggnog, vodka, and coffee liqueur, making it a perfect choice for a winter dessert. Serve it on the rocks or blended for a delicious treat that will warm you up from the inside out.
Main Ingredients: Vodka, Coffee Liqueur, Brewed Coffee, Cream
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The Dirty White Russian is a bold and flavorful twist on the classic cocktail. This version adds a splash of espresso to the traditional combination of vodka, coffee liqueur, and cream. The addition of espresso not only adds a rich and robust coffee flavor but also gives the drink a caffeine kick. Serve it on the rocks or blended for a delicious pick-me-up that is perfect for any time of day.
Main Ingredients: Kahlua, Vodka
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The Black Russian is a classic cocktail that has been enjoyed for decades. This simple and elegant drink combines the flavors of vodka and coffee liqueur, resulting in a smooth and bold drink. It is traditionally served on the rocks, but can also be enjoyed shaken or blended for a unique twist. The Black Russian is a must-try for any vodka lover looking for a simple and delicious cocktail.
Main Ingredients: Vodka, Coffee Liqueur, Heavy Cream, Milk
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The White Russian is a timeless cocktail that has been enjoyed for generations. This creamy and indulgent drink combines the flavors of vodka, coffee liqueur, and cream, resulting in a dessert-like cocktail that is perfect for any occasion. Whether you prefer it on the rocks or blended, the White Russian is a classic drink that will never go out of style.
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Midori Green Russian

Main Ingredients: Midori, Vodka, Cream
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The Midori Green Russian is a fun and fruity twist on the classic cocktail. This version adds a splash of Midori, a sweet and tropical melon liqueur, to the traditional combination of vodka and coffee liqueur. The result is a bright green and refreshing drink that is perfect for a summer day. Serve it on the rocks or blended for a tropical treat that will transport you to a sunny beach.
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Chocolate White Russian

Main Ingredients: Vodka, Kahlua, Heavy Cream, Chocolate Syrup, Ice
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The Chocolate White Russian is a decadent and indulgent cocktail that is perfect for chocolate lovers. This version adds a splash of chocolate liqueur to the traditional combination of vodka, coffee liqueur, and cream, resulting in a rich and creamy drink that is perfect for dessert. Serve it on the rocks or blended for a chocolatey treat that will satisfy your cravings.
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Apple Kvass

Main Ingredients: Apples, Sugar, Active Dry Yeast, Lemon, Coffee, Ginger
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Apple Kvass is a refreshing and fruity twist on the traditional Russian fermented drink. This version is made by fermenting apples, resulting in a tangy and slightly sweet beverage. It is easy to make at home and requires only a few ingredients. Serve it chilled with a slice of apple for a refreshing and probiotic-rich drink that is perfect for summertime.
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Fruit Kvass

Main Ingredients: Strawberries, Raspberries, Blueberries, Water, Salt
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Fruit Kvass is a delicious and versatile beverage that can be made with a variety of fruits. This fermented drink is rich in probiotics and enzymes, making it a healthy and refreshing choice. You can use any fruit you like, such as berries, peaches, or even watermelon, to create your own unique flavor combination. Serve it chilled for a refreshing and delicious drink that is perfect for any time of day.
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Whipped White Russian

Main Ingredients: Heavy Whipping Cream, Kahlua, Whipped Cream Vodka
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The Whipped White Russian is a sweet and indulgent twist on the classic cocktail. This version adds a dollop of whipped cream to the traditional combination of vodka, coffee liqueur, and cream, resulting in a creamy and delicious drink. Serve it on the rocks or blended for a dessert-like treat that will satisfy your sweet tooth.
Main Ingredients: Vodka, Peppermint, Half And Half, Peppermints
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If you're a fan of peppermint, then you have to try the Peppermint White Russian. This festive and refreshing cocktail combines the flavors of peppermint schnapps, vodka, and coffee liqueur, resulting in a minty and indulgent drink that is perfect for the holiday season. Serve it on the rocks or blended for a holiday treat that will warm you up from the inside out.
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Bailey's Chocolate White Russian

Main Ingredients: Chocolate Vodka, Cream, Half And Half Cream, Whipped
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The Bailey's Chocolate White Russian is a rich and decadent variation of the classic cocktail. This version adds a splash of Bailey's Irish Cream to the traditional combination of vodka, coffee liqueur, and cream, resulting in a creamy and chocolatey drink that is perfect for dessert. Serve it on the rocks or blended for a delicious treat that will satisfy your sweet tooth.
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Traditional Sourdough Kvass

Main Ingredients: Dark Rye Bread, Water, Sugar, Sourdough Starter
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Traditional Sourdough Kvass is a fermented beverage that has been enjoyed in Russia for centuries. This tangy and slightly sour drink is made by fermenting sourdough bread, resulting in a flavorful and probiotic-rich beverage. It is often enjoyed during the summer months and is a staple in Russian cuisine. Serve it chilled with a slice of lemon for a truly authentic experience.
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Ginger Beet Kvass

Main Ingredients: Beet, Golden Beet, Ginger, Sea Salt, Juice, Water
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Ginger Beet Kvass is a unique and flavorful variation of the traditional Russian drink. This version is made by fermenting beets and ginger, resulting in a tangy and slightly spicy beverage. It is rich in probiotics and is known for its health benefits. Serve it chilled with a slice of lime for a refreshing and cleansing drink that is perfect for the summer months.

The History of Kvass

The Origins

The origins of kvass can be traced back to ancient times when bread was considered a sacred food in Russia. It was believed that bread contained the essence of life and was therefore used in various rituals. As bread became a staple food in Russian households, people started experimenting with different ways to use it. This led to the creation of kvass, a refreshing and nutritious drink made from fermented bread.

The Evolution

Over the years, the recipe for kvass has evolved, and different regions in Russia have their own unique variations. In the past, kvass was made using stale bread, but today, fresh bread is commonly used. It is also common to add fruits, herbs, and spices to enhance the flavor of the drink. While kvass was traditionally made at home, it is now widely available in stores and sold as a popular street drink in Russia.

The Health Benefits of Kvass

Rich in Probiotics

Kvass is a fermented drink, which means it is rich in probiotics that promote a healthy gut. Probiotics are beneficial bacteria that help to balance the microbiome in our digestive system, improving digestion and overall health.

Contains Antioxidants

Kvass is made from whole grains, which are a rich source of antioxidants. These antioxidants help to fight against free radicals in the body, preventing cell damage and reducing the risk of chronic diseases.

Good for Digestion

As kvass is made from fermented bread, it contains enzymes that aid in digestion. It also contains beneficial bacteria that can help to improve digestion and relieve digestive issues such as bloating and constipation.

The Authentic Kvass Recipe

Now that you know about the history and health benefits of kvass, here is a simple and authentic recipe for you to try at home. Featured keywords: kvass recipe

Ingredients:

  • 5 slices of dark rye bread
  • 1 cup of sugar
  • 3 liters of water
  • 1 tablespoon of active dry yeast
  • 1 lemon, sliced
  • A handful of raisins

Instructions:

  1. In a large pot, bring the water to a boil and add in the sugar. Stir until the sugar is dissolved.
  2. Remove the pot from heat and add in the slices of rye bread. Cover the pot and let it sit for 4-5 hours or overnight.
  3. After the bread has soaked, remove it from the pot and strain the liquid into a large bowl.
  4. Add the active dry yeast to the liquid and stir until it is fully dissolved.
  5. Transfer the mixture into a clean glass jar and add in the lemon slices and raisins.
  6. Cover the jar with a clean cloth and let it sit at room temperature for 1-2 days.
  7. After 1-2 days, strain the kvass into a clean bottle and refrigerate before serving.

Enjoy Your Homemade Kvass!

Now that you know the history, health benefits, and how to make authentic kvass, it's time to try it for yourself. This refreshing and nutritious drink is perfect for hot summer days, and you can customize it by adding your favorite fruits and herbs. So go ahead and give this traditional Russian drink a try, and impress your friends and family with your homemade kvass!
18 kvass russian drink recipe Try these culinary delights!

Kahlua White Russian

yield: 1 total time: 5 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 fluid ounces Kahlua
  • 1 fluid ounce vodka
  • 1 fluid ounce cream or milk

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 25 milligrams
  • Fat : 7 grams
  • Protein : 1 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 20 milligrams
  • Sugar : 22 grams
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