17 Kurkuri Bhindi Recipe Indian Unleash Your Inner Chef!
Published on: Mar 30, 2024
Kurkuri Bhindi, also known as crispy okra or bhindi fry, is a popular Indian dish that is loved by many. This simple yet delicious recipe involves deep-frying okra, also known as lady's finger, coated in a flavorful spice mix. It is a perfect combination of crispy and spicy, making it a great snack or side dish for any meal. In this article, we will take a closer look at this mouth-watering dish and learn how to make it at home.
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
Kurkuri Bhindi, also known as crispy Indian spiced okra fry, is a popular dish in Indian cuisine. The combination of crunchy okra and aromatic spices makes it a perfect side dish or snack. To achieve the perfect crispy texture, the okra is coated in a flavorful spice mix and then deep-fried to golden perfection.
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Kurkuri Bhindi
Main Ingredients: Bhindi, Okra, Gram Flour, Chaat Masala, Mango Powder
Kurkuri Bhindi is a great way to enjoy the health benefits of okra while still satisfying your cravings for something crispy and delicious. This dish is often served as an appetizer or side dish, but it can also be enjoyed as a snack on its own. The key to making the perfect Kurkuri Bhindi is to use fresh, tender okra and a well-balanced spice mix.
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Kurkuri Bhindi | Crispy Bhindi (Okra) Fry
Main Ingredients: Bhindi, Chilli Powder, Turmeric Powder, Coriander
If you're a fan of crispy fries, you'll definitely love Kurkuri Bhindi. This dish is essentially a healthier version of fries, as it uses okra instead of potatoes. The okra is cut into thin strips, coated in a spice mix, and then deep-fried until crispy. It's the perfect snack to enjoy with a cold beer or as an appetizer before a meal.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
Aloo Bhindi, also known as potato okra curry, is a popular Indian dish that combines the earthy flavors of potatoes with the unique taste and texture of okra. The dish is made by sautéing potatoes and okra with a blend of spices, resulting in a flavorful and comforting curry that can be enjoyed with rice or flatbread.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
Achari Bhindi is a unique dish that takes inspiration from Indian pickles. The okra is cooked in a tangy and spicy sauce made with pickling spices, resulting in a mouthwatering dish that goes well with rice or flatbread. This dish is perfect for those who love the bold and tangy flavors of Indian pickles.
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Bhindi Masala Or Bhindi Masala
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
Bhindi Masala or Bhindi Masala is a popular dish in North Indian cuisine. It's made by sautéing okra with a blend of spices, onions, and tomatoes, resulting in a flavorful and hearty curry that can be enjoyed with rice or flatbread. The dish is often made with a mix of whole and ground spices, giving it a complex and delicious flavor.
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Bhindi Masala (Dry)
Main Ingredients: Bhindi, Onion, Tomatoes, Garlic, Ginger, Green
Bhindi Masala (Dry) is a variation of the popular Bhindi Masala dish. In this version, the okra is cooked until it becomes crispy and is not served in a gravy. This dry version is perfect for those who enjoy the texture of crispy okra and want to cut down on the amount of oil used in the dish.
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Aloo Bhindi Masala
Main Ingredients: Bhindi, Potatoes, Yogurt, Oil, Cumin Seeds, Red
Aloo Bhindi Masala is a fusion dish that combines the flavors of potatoes and okra with a blend of Indian spices. The dish is made by sautéing potatoes and okra with a mix of spices and then simmering it in a flavorful tomato-based gravy. This dish is a perfect blend of comfort and flavor and is best enjoyed with rice or flatbread.
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Bhindi ka Salan
Main Ingredients: Bhindi, Vegetable Oil, Mustard Seeds, Fenugreek Seeds
Bhindi Ka Salan is a popular dish in Hyderabadi cuisine, where the okra is cooked in a rich and flavorful peanut and sesame seed-based gravy. The dish has a slightly tangy and nutty taste and can be enjoyed with rice or flatbread. This dish is perfect for those who enjoy the unique flavors of Hyderabadi cuisine.
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Bhindi Masala Gravy
Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
Bhindi Masala Gravy is a classic Indian dish that combines the flavors of okra with a rich and tangy onion and tomato-based gravy. The dish is made by sautéing okra with a blend of spices and then simmering it in the flavorful gravy. It's a perfect dish to enjoy with rice or flatbread and is sure to be a hit with your family and friends.
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Bharwa Bhindi
Main Ingredients: Bhindi, Coriander Powder, Turmeric Powder, Chilli
Bharwa Bhindi, also known as stuffed okra, is a delicious dish where the okra is filled with a flavorful stuffing made with spices, onions, and tomatoes. The stuffed okra is then cooked in a tangy and spicy tomato-based gravy, resulting in a dish that is bursting with flavor. This dish is perfect for those who love the taste and texture of okra.
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Bhindi Masala Gravy (Okra in Tangy Onion Tomato Gravy)
Main Ingredients: Chopped Tomatoes, Ginger, Garlic, Green Chilies
Bhindi Masala Gravy is a popular dish in North Indian cuisine, where the okra is cooked in a tangy and spicy onion and tomato-based gravy. The dish has a perfect balance of flavors and is best enjoyed with rice or flatbread. This dish is a great way to incorporate okra into your meals and is sure to be a hit with your family and friends.
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Punjabi Bhindi Kadhi (Roasted Okra In Yogurt Curry)
Main Ingredients: Bhindi, Oil, Yogurt, Gram Flour, Turmeric Powder
Punjabi Bhindi Kadhi is a unique dish that combines the flavors of roasted okra with a tangy and creamy yogurt-based curry. The okra is first roasted in the oven and then added to a yogurt-based curry that is flavored with a blend of spices. This dish is a perfect blend of textures and flavors and is best enjoyed with rice or flatbread.
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Keema Bhindi
Main Ingredients: Vegetable Oil, Bhindi, Ghee, Cloves, Cardamom, Canela
Keema Bhindi is a popular dish in Pakistani cuisine, where the okra is cooked with minced meat and a blend of spices. The dish has a rich and hearty flavor and is best enjoyed with rice or flatbread. This dish is a great way to add some protein to your okra dishes and is sure to be a hit with meat lovers.
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Bhindi Masala
Main Ingredients: Bhindi, Onion, Tomatoes, Chili Powder, Garam Masala
Bhindi Masala is a simple and delicious dish where the okra is cooked with a blend of spices, onions, and tomatoes. The dish is bursting with flavors and can be enjoyed with rice or flatbread. This dish is perfect for those days when you want a quick and easy meal without compromising on taste.
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Bhindi Kadhi
Main Ingredients: Bhindi, Curd, Gram Flour, Turmeric Powder, Oil, Water
Bhindi Kadhi is a popular dish in Gujarati cuisine, where the okra is cooked in a tangy and spicy yogurt-based curry. The dish has a unique and refreshing taste and is best enjoyed with rice or flatbread. This dish is perfect for those looking for a lighter and healthier version of okra curry.
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Bharwa Bhindi | Stuffed Okra
Main Ingredients: Bhindi, Oil, Lime, Coriander Powder, Ground Cumin
Bharwa Bhindi, also known as stuffed okra, is a dish where the okra is filled with a flavorful stuffing and then cooked in a tangy and spicy tomato-based gravy. This dish is a great way to add some variety to your okra dishes and is sure to be a hit with your family and friends.
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Dahi Bhindi - Okra In Yogurt Curry
Main Ingredients: Bhindi, Green Chilli, Ginger, Curd, Turmeric Powder
Dahi Bhindi, also known as okra in yogurt curry, is a unique dish that combines the flavors of okra with a tangy and creamy yogurt-based curry. The dish is light yet flavorful and is best enjoyed with rice or flatbread. This dish is a great way to add some variety to your meals and is sure to be a hit with your family and friends.
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Shahi Bhindi
Main Ingredients: Bhindi, Chaat Masala, Salt, Oil, Cumin Seeds
Shahi Bhindi is a rich and flavorful dish where the okra is cooked in a creamy and aromatic tomato-based gravy. The dish is bursting with flavors and is best enjoyed with rice or flatbread. This dish is perfect for special occasions or when you want to treat yourself to something indulgent.
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Dahi Bhindi - Okra in Yogurt Gravy
Main Ingredients: Bhindi, Onion, Ginger Garlic Paste, Curd, Cumin Seeds
Dahi Bhindi is a popular dish in North Indian cuisine, where the okra is cooked in a tangy and creamy yogurt-based gravy. The dish is light yet flavorful and is best enjoyed with rice or flatbread. This dish is a great way to add some variety to your meals and is sure to be a hit with your family and friends.
The Origins of Kurkuri Bhindi
The origin of kurkuri bhindi can be traced back to the state of Rajasthan in India. It is a traditional dish that is often served as a starter or side dish in Rajasthani thalis. However, it has gained popularity all over India and is now a favorite in many households and restaurants.
The Secret to Perfect Kurkuri Bhindi
The key to making the perfect kurkuri bhindi lies in the spice mix and the frying technique. The spice mix, made of cumin, coriander, red chili powder, and amchur (dried mango powder), gives the dish its unique and delicious flavor. The okra must be fried in hot oil until it turns crispy and golden brown. This ensures that the bhindi remains crunchy even after it is coated in the spice mix.
Step-by-Step Recipe
To make kurkuri bhindi, start by washing and drying the okra thoroughly. Cut off the ends and slice them lengthwise into thin strips. In a bowl, mix together gram flour, rice flour, cornflour, and the spice mix. Coat the okra in this mixture and let it sit for 10-15 minutes. In the meantime, heat oil in a deep pan or wok. Once the oil is hot, fry the okra in batches until it turns crispy. Remove from the oil and place them on a paper towel to absorb excess oil. Serve hot and enjoy!
Variations
There are many variations to the traditional kurkuri bhindi recipe. Some people like to add chaat masala to the spice mix for an extra tangy flavor. Others like to add crushed peanuts or cashews to the mixture for a crunchy texture. You can also try using different types of flour, such as bajra or jowar flour, for a healthier twist on this dish.
Serving Suggestions
Kurkuri bhindi can be served as a snack with chutney or ketchup. It can also be enjoyed as a side dish with any Indian meal. Some people also like to add it to their wraps or sandwiches for a delicious and crunchy filling. No matter how you choose to serve it, this dish is sure to be a hit among your family and friends.
In Conclusion
Kurkuri bhindi is a simple yet flavorful dish that is loved by many. With its crispy texture and spicy flavor, it is a must-try for all food lovers. So why not give this recipe a try and impress your loved ones with your cooking skills? Trust us, they won't be able to resist this delicious Indian snack!
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