18 Kung Pao Chinese Shrimp And Broccoli Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Kung Pao Chinese shrimp and broccoli is a popular dish that combines the bold flavors of Szechuan cuisine with fresh and healthy ingredients. This recipe is a must-try for anyone who loves the spicy and savory flavors of Chinese cuisine. In this article, we will discuss the key ingredients and steps to make this delicious dish at home, so you can impress your family and friends with your cooking skills. Whether you are a beginner or an experienced cook, this recipe is easy to follow and will surely become a favorite in your household. So let's get started!
Main Ingredients: Coriander, Chicken Wings, Mi, Shrimp
If you love spicy food, then these Hong Kong Style Spicy Kung Pao Chicken Wings are a must-try. The chicken wings are first marinated in a mixture of soy sauce, rice wine, and spices, then grilled to perfection. The secret to this recipe is the spicy sauce made with Sichuan peppercorns, chili peppers, and ginger, giving these wings a fiery kick.
2of 20
Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
This recipe puts a seafood twist on the classic Kung Pao Chicken. Instead of using chicken, this dish features succulent shrimp that is marinated in a mixture of soy sauce, rice wine, and garlic. It’s then stir-fried with peanuts, red bell peppers, and a spicy sauce made with Sichuan peppercorns and dried chili peppers.
3of 20
Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This recipe combines three types of meat – chicken, beef, and shrimp – with a variety of vegetables to create a flavorful and hearty meal. The meat is first marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with broccoli, carrots, and water chestnuts. The dish is finished off with a savory sauce made with oyster sauce and hoisin sauce.
4of 20
Kung Pao Chicken
Main Ingredients: Cooked Chicken Breast, Broccoli, Red Pepper, Vegetable
For a classic and foolproof Kung Pao Chicken recipe, look no further. This dish features tender pieces of chicken that are marinated in a mixture of soy sauce, rice wine, and honey, then stir-fried with peanuts and vegetables. The spicy sauce is made with Sichuan peppercorns, dried chili peppers, and a touch of vinegar.
5of 20
Shrimp and Broccoli
Main Ingredients: Shrimp, Shaoxing Wine, Salt, White Pepper, Cornstarch
This simple and quick recipe pairs shrimp with broccoli for a healthy and delicious meal. The shrimp is first marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with broccoli and a savory sauce made with oyster sauce and chicken broth.
6of 20
Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
If you love the combination of garlic and ginger, then this recipe is for you. The shrimp is first marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with broccoli and bell peppers. The sauce is made with garlic, ginger, and a touch of honey for a perfect balance of flavors.
7of 20
Kung Pao Vegetables
Main Ingredients: Szechuan Peppercorns, Red Pepper, Broccoli, Onion
For a vegetarian and healthier version of Kung Pao Chicken, try this Kung Pao Vegetables recipe. Instead of meat, this dish features a variety of vegetables such as bell peppers, zucchini, and mushrooms. The sauce is made with soy sauce, rice wine, and hoisin sauce, and the dish is garnished with chopped peanuts for an added crunch.
This Chinese-style stir fry features shrimp and broccoli cooked in a savory sauce made with soy sauce, oyster sauce, and chicken broth. The dish comes together quickly and easily, making it a perfect weeknight meal option.
9of 20
Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you can handle the heat, then you must try this Hunan Shrimp recipe. The shrimp is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with vegetables and a spicy sauce made with Sichuan peppercorns, dried chili peppers, and rice vinegar.
10of 20
Lighter Kung Pao Chicken
Main Ingredients: Chicken Breasts, Salt, Cornstarch, Sesame Oil, Green
For a healthier version of Kung Pao Chicken, try this Lighter Kung Pao Chicken recipe. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with vegetables and a lighter sauce made with low-sodium soy sauce, honey, and rice vinegar.
11of 20
Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This simple and easy recipe features shrimp and broccoli stir-fried in a savory sauce made with soy sauce, hoisin sauce, and chicken broth. It’s a quick and delicious meal option for busy weeknights.
12of 20
Hunan Shrimp
Main Ingredients: Chilli Oil, Vegetable Oil, Garlic, Ginger, Sichuan
This Hunan Shrimp recipe features tender shrimp marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with vegetables and a spicy sauce made with Sichuan peppercorns, dried chili peppers, and rice vinegar. It’s a flavorful and satisfying dish that is perfect for spice lovers.
13of 20
Honey Garlic Shrimp and Broccoli
Main Ingredients: Shrimp, Cornstarch, Ground White Pepper, Salt, Low
This sweet and savory dish features shrimp and broccoli stir-fried in a sauce made with honey, garlic, and soy sauce. It’s a delicious and easy meal that can be made in under 30 minutes.
This Chinese-style stir fry features tender pieces of chicken cooked with broccoli in a savory sauce made with soy sauce, oyster sauce, and sesame oil. It’s a classic and flavorful dish that is sure to become a family favorite.
15of 20
Shrimp with Garlic Sauce
Main Ingredients: Shrimp, Broccoli, Bamboo Shoots, Jalapeno, Garlic
For a simple and delicious meal, try this Shrimp with Garlic Sauce recipe. The shrimp is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with vegetables and a savory sauce made with garlic, ginger, and chicken broth.
16of 20
Hong Su Har (Crispy Shrimp and Vegetables in Brown...
Main Ingredients: Shrimp, Cooking Oil, Onion, Carrots, Celery, Napa
This Hong Su Har recipe features crispy shrimp and vegetables stir-fried in a rich and flavorful brown sauce made with soy sauce, hoisin sauce, and oyster sauce. It’s a delicious and satisfying dish that is perfect for special occasions.
17of 20
Garlic Shrimp and Broccoli
Main Ingredients: Shrimp, Cornstarch, Shaoxing Wine, Soy Sauce, Sugar
If you’re looking for a quick and easy meal, try this Garlic Shrimp and Broccoli recipe. The shrimp is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with garlic, broccoli, and a touch of honey. It’s a flavorful and healthy dish that can be made in just 15 minutes.
18of 20
Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
This simple and versatile Shrimp Stir Fry recipe can be made with a variety of vegetables, making it a great way to use up any leftover produce in your fridge. The shrimp is marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with your choice of vegetables and a savory sauce.
19of 20
Kung Pao Shrimp Stir Fry - Weight Watchers
Main Ingredients: Reduced Sodium Chicken Broth, Balsamic Vinegar, Low
If you’re following the Weight Watchers program, this Kung Pao Shrimp Stir Fry recipe is a great option. The shrimp is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with vegetables and a lighter sauce made with low-sodium soy sauce, honey, and rice vinegar.
20of 20
Kung Pao Shrimp (宫爆虾球)
Main Ingredients: Shrimp, Shaoxing Wine, Cornstarch, Coarse Sea Salt
For a more authentic and traditional Kung Pao Shrimp recipe, try this one made with Sichuan peppercorns, dried chili peppers, and rice wine. The shrimp is marinated in a mixture of soy sauce, cornstarch, and sesame oil, then stir-fried with vegetables and a spicy and flavorful sauce.
Key Ingredients for Kung Pao Chinese Shrimp and Broccoli
1. Shrimp
The star of this dish is the succulent shrimp, which adds a delicate and sweet flavor to the dish. You can use fresh or frozen shrimp, just make sure to devein and remove the tails before cooking.
2. Broccoli
Broccoli not only adds a vibrant green color to the dish but also provides a good source of vitamins, minerals, and fiber. Make sure to cut the broccoli into bite-sized florets for easy cooking.
3. Peanuts
Peanuts are a staple in Kung Pao dishes, adding a crunchy texture and nutty flavor. You can use either roasted or raw peanuts, depending on your preference.
4. Dried Red Chilies
Dried red chilies are the key ingredient that gives this dish its signature spicy kick. You can adjust the amount of chilies according to your spice tolerance.
5. Garlic and Ginger
The combination of garlic and ginger adds a depth of flavor to the dish. Make sure to finely chop or grate them for even distribution of flavor.
Steps to Make Kung Pao Chinese Shrimp and Broccoli
1. Marinate the Shrimp
Start by marinating the shrimp with soy sauce, rice vinegar, and cornstarch. This will help the shrimp to absorb the flavors and become tender.
2. Stir-Fry the Shrimp
In a wok or a large pan, heat some oil and stir-fry the shrimp until they turn pink. Remove from the pan and set aside.
3. Stir-Fry the Broccoli and Peanuts
In the same pan, stir-fry the broccoli and peanuts until they are slightly tender. Add the dried red chilies, garlic, and ginger, and continue to stir-fry for another minute.
4. Add the Shrimp and Sauce
Add the shrimp back to the pan and pour in the sauce made of soy sauce, rice vinegar, sugar, and chicken broth. Stir-fry for a couple of minutes until the sauce thickens and coats the shrimp and broccoli.
5. Serve and Enjoy
Your Kung Pao Chinese shrimp and broccoli is now ready to be served. Garnish with some chopped green onions and serve with steamed rice for a complete meal.
In conclusion, Kung Pao Chinese shrimp and broccoli is a delicious and healthy dish that can be easily made at home. The combination of succulent shrimp, crunchy broccoli, and bold flavors of Szechuan cuisine make this dish a crowd-pleaser. So next time you're craving for some Chinese food, give this recipe a try and impress your taste buds with its amazing flavors.
