Kung Pao Chicken is a popular Chinese dish that has gained popularity all over the world. It is a delicious combination of tender chicken, roasted peanuts, and spicy chili peppers, stir-fried in a flavorful sauce. This dish is known for its unique blend of sweet, sour, and spicy flavors, making it a favorite among food enthusiasts. If you are looking to try out this mouthwatering dish at home, we have got you covered with some of the best kung pao chicken recipes.
Main Ingredients: Chicken, Chicken Broth, Soy Sauce, Sesame Oil
Kung Pao Chicken is a classic Chinese dish that has gained popularity all over the world. It is a spicy and flavorful dish that is perfect for any occasion. The dish is made with tender pieces of chicken, vegetables, and a savory sauce. It is typically served over rice or noodles, making it a filling and satisfying meal. There are many variations of this dish, but here are the top 15 Beer Can Chicken recipes that you must try!
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
If you want to experience the authentic flavors of Kung Pao Chicken, then this recipe is for you. It uses traditional ingredients and cooking techniques to create a dish that is bursting with flavor. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger before being stir-fried with chili peppers and Sichuan peppercorns. The result is a dish that is spicy, tangy, and absolutely delicious.
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Authentic Kung Pao Chicken
Main Ingredients: Chicken Leg, Peanuts, Onion, Dried Chili Peppers
To make an authentic Kung Pao Chicken, you need to have the right balance of flavors. This recipe uses a combination of soy sauce, rice vinegar, and hoisin sauce to create a sweet, tangy, and slightly spicy sauce. The chicken is then cooked with cashews and green onions, adding a crunchy and flavorful element to the dish. This is a must-try recipe for anyone who loves authentic Chinese cuisine.
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Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
If you're short on time but still want to enjoy a delicious Kung Pao Chicken, then this quick and easy recipe is perfect for you. It takes less than 30 minutes to make and uses simple ingredients that you probably already have in your pantry. The chicken is cooked in a spicy stir-fry sauce and served with steamed vegetables for a healthy and satisfying meal. This recipe is perfect for busy weeknights or lazy weekends.
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Healthy Kung Pao Chicken
Main Ingredients: Chicken Breasts, Garlic, Sesame Oil, Green Beans
For those looking for a healthier version of Kung Pao Chicken, this recipe is a great option. It uses boneless, skinless chicken breasts and a homemade low-sugar sauce to reduce the calorie and sugar content of the dish. Instead of deep-frying, the chicken is baked in the oven, making it a healthier alternative. This dish is still packed with flavor and will satisfy your cravings without the guilt.
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Instant Pot Kung Pao Chicken
Main Ingredients: Chicken, Red Onion, Zucchini, Chili Peppers, Sliced
The Instant Pot has revolutionized the way we cook and this Kung Pao Chicken recipe is proof of that. With the help of this handy kitchen appliance, you can make a delicious and flavorful Kung Pao Chicken in just a fraction of the time it would take on the stovetop. The chicken is cooked in a spicy sauce and served with vegetables and rice, making it a complete meal that can be ready in under 30 minutes.
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Slow Cooker Kung Pao Chicken
Main Ingredients: Cornstarch, Black Pepper, Boneless, Skinless Chicken
If you prefer to let your slow cooker do the work for you, then this recipe is a must-try. The chicken is marinated in a spicy sauce before being added to the slow cooker with vegetables and cashews. The result is a tender and flavorful dish that is perfect for busy days or when you want a fuss-free meal. Serve it over rice for a complete and satisfying meal.
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KETO KUNG PAO CHICKEN
Main Ingredients: Boneless Skinless Chicken Thighs, Green Bell Peppers
For those following a Keto diet, this Kung Pao Chicken recipe is a game-changer. It uses the same traditional flavors of Kung Pao Chicken, but with a sugar-free sauce that is perfect for those watching their carb intake. The chicken is cooked with vegetables and roasted peanuts, adding a satisfying crunch to the dish. This recipe proves that you can still enjoy your favorite foods while following a Keto lifestyle.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
Who says you can only make Kung Pao Chicken with chicken breasts? These Kung Pao Chicken Wings are a delicious and unique twist on the classic dish. The wings are coated in a spicy marinade and baked in the oven until crispy and golden. They are then tossed in a homemade Kung Pao sauce for a burst of flavor. These wings are perfect for game day or as a delicious appetizer.
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One Skillet Kung Pao Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Sherry, Soy Sauce
If you hate doing dishes, then this is the perfect Kung Pao Chicken recipe for you. Everything is cooked in one skillet, making clean-up a breeze. The chicken is marinated in a spicy sauce before being stir-fried with vegetables and roasted peanuts. The result is a delicious and satisfying dish that is perfect for a quick and easy dinner.
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Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
For those looking to cut down on their sugar intake, this recipe is a great option. It uses a sugar-free sauce that is just as delicious as the traditional version. The chicken is cooked with vegetables and cashews, creating a colorful and flavorful dish. Serve it over cauliflower rice for a low-carb and healthy meal.
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Ground Kung Pao Chicken
Main Ingredients: Ground Chicken, Vegetable Oil, Red Bell Pepper
If you're tired of using chicken breasts, try this recipe that uses ground chicken instead. The ground chicken is cooked with vegetables and pine nuts for a unique and delicious twist on the classic dish. This recipe is perfect for those who prefer a more minced texture in their dishes.
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Easy Kung Pao Chicken
Main Ingredients: Cornstarch, Egg White, Kosher Salt, White Pepper
This recipe is perfect for beginners or those who are short on time. It uses store-bought Kung Pao sauce which cuts down on the prep time significantly. The chicken is cooked with vegetables and roasted peanuts for added flavor and texture. This dish can be ready in under 20 minutes, making it a great option for a quick and easy weeknight dinner.
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Kung Pao Chicken Stir-fry
Main Ingredients: Soy Sauce, Dry Sherry, Fresh Ginger, Dark Sesame Oil
If you love stir-fry dishes, then this Kung Pao Chicken recipe is a must-try. The chicken is marinated in a spicy sauce before being stir-fried with vegetables and cashews. The dish is served over rice for a complete and satisfying meal. This recipe is perfect for those who love bold and spicy flavors.
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Classic Kung Pao Chicken
Main Ingredients: Water, Soy Sauce, Cornstarch, Brown Sugar, Minced
Lastly, we have the classic Kung Pao Chicken recipe that is a staple in Chinese restaurants all over the world. This recipe uses a combination of chicken thighs and breasts for a tender and juicy texture. The chicken is cooked with vegetables and roasted peanuts for added flavor and crunch. This dish is perfect for those who love traditional and authentic Chinese cuisine.
Step-by-Step Instructions for Making Kung Pao Chicken
Ingredients:
- 1 lb boneless and skinless chicken breast, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1/2 cup roasted peanuts
- 2-3 dried red chilies, chopped
- 1 tsp Sichuan peppercorns
- 2 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/4 cup green onions, chopped
- 1/4 cup cornstarch
- Salt to taste
Instructions:
1. In a bowl, mix the chicken pieces with cornstarch and a pinch of salt. Set aside.
2. In a wok or large pan, heat the vegetable oil over high heat.
3. Add the chicken to the hot oil and stir-fry until it turns golden brown. Remove from the pan and set aside.
4. In the same pan, add the dried chilies, Sichuan peppercorns, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.
5. Add the chopped bell peppers and continue to stir-fry for another 2-3 minutes.
6. Add the chicken back to the pan, along with the roasted peanuts and green onions. Stir-fry for another 1-2 minutes.
7. Adjust the seasoning with salt, if needed.
8. Serve hot with steamed rice and enjoy your homemade kung pao chicken!
Variations and Tips:
- You can substitute chicken breast with chicken thigh or shrimp for a different flavor.
- For a vegetarian option, you can use tofu instead of chicken.
- To make it more spicy, you can add more red chilies or Sichuan peppercorns.
- To make it more tangy, you can add a splash of rice vinegar to the sauce.
- To make it healthier, you can use olive oil instead of vegetable oil and reduce the amount of cornstarch.
- For a more authentic taste, use Sichuan peppercorns instead of regular black peppercorns.
In conclusion, making kung pao chicken at home is easier than you think. With these step-by-step instructions and tips, you can create a delicious and authentic dish that will impress your family and friends. So why wait? Gather your ingredients and start cooking your own version of this flavorful Chinese dish today!
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