17 Kung Pao Chicken Recipe Mission Chinese Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The recipe for kung pao chicken from Mission Chinese is a mouth-watering combination of spicy, tangy, and savory flavors that will have you coming back for seconds. This dish is a staple in Sichuan cuisine and has gained popularity all over the world for its bold and complex flavors. In this article, we will dive into the details of this famous kung pao chicken recipe and how to recreate it at home.
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Why stick to the traditional when you can spice things up with Kung Pao Chicken? This Chinese-inspired dish is a perfect balance of heat and flavor. Tender chicken, crunchy peanuts, and a spicy sauce make this recipe a must-try. Serve it with some steamed rice for a complete meal.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
If you want an authentic Kung Pao Chicken experience, then this recipe is for you. Made with Szechuan peppercorns, this dish has a unique numbing effect that will leave your taste buds buzzing. The addition of dried chilis and black vinegar gives this dish a delicious depth of flavor.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
This recipe brings the taste of your favorite Chinese takeout straight to your backyard grill. Marinated in a flavorful mixture of soy sauce, rice wine, and sesame oil, the chicken is then coated in a spicy sauce and grilled to perfection. Serve it with some stir-fried veggies for a complete and satisfying meal.
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Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
Short on time but still craving some Kung Pao Chicken? This recipe is perfect for those busy weeknights. With only a handful of ingredients and a quick cooking time, you can have a delicious and flavorful dish on your table in no time. Plus, it's made with lean chicken breast for a healthier option.
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Chinese Kung Pao Chicken, Paleo Style
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
Following a Paleo diet doesn't mean you have to miss out on your favorite dishes. This Kung Pao Chicken recipe is made with all-natural, whole ingredients that are Paleo-friendly. The result is a delicious and nutritious dish that everyone can enjoy.
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Panda Express Kung Pao Chicken Copycat
Main Ingredients: Chicken Breast, Medium Zucchini, Red Bell Pepper, Red
If you're a fan of Panda Express, then you'll love this copycat recipe. With simple ingredients that you probably already have in your pantry, you can recreate the taste of this popular dish at home. And the best part? You can adjust the spice level to your liking.
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Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
If you're trying to cut down on your sugar intake, this recipe is for you. Made with a sugar-free sauce, this Kung Pao Chicken is still packed with flavor. The use of coconut aminos gives the dish a slightly sweet and tangy taste without any added sugar.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
Looking for a delicious appetizer or game day snack? These Kung Pao Chicken Wings are the perfect choice. The crispy wings are coated in a spicy sauce and then grilled to perfection. Serve them with some cooling ranch or blue cheese dip for the ultimate flavor combination.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
Ever wonder how Chinese restaurants make their Kung Pao Chicken so delicious? This recipe is the secret to their success. The use of Chinese black vinegar and hoisin sauce gives this dish its distinct and authentic flavor. Serve it with some fluffy white rice for a complete meal.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
If you're a fan of stir-fry dishes, then you'll love this Kung Pao Chicken Noodle Stir-Fry. The addition of fresh veggies and chewy noodles gives this dish a satisfying texture. And the best part? It's a one-pot meal, making clean-up a breeze.
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Spicy Kung Pao Chicken – Homemade Chinese Takeout...
Main Ingredients: Dried Chilies, Peanuts, Coconut Oil, Boneless Skinless
Craving Chinese takeout but don't feel like leaving the house? This recipe has got you covered. Made with simple ingredients, this dish tastes just like the Kung Pao Chicken from your favorite takeout place. And the best part? You can control the spice level to your liking.
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Ground Kung Pao Chicken
Main Ingredients: Ground Chicken, Vegetable Oil, Red Bell Pepper
If you're tired of the traditional whole chicken version, give this ground chicken recipe a try. The ground chicken is mixed with Asian flavors and then formed into delicious meatballs. The result is a flavorful and easy-to-eat dish that will please any crowd.
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Easy Kung Pao Chicken
Main Ingredients: Cornstarch, Egg White, Kosher Salt, White Pepper
This recipe lives up to its name – it's easy and quick to make. With basic ingredients and a short cooking time, this Kung Pao Chicken is perfect for busy weeknights. And the best part? It's still packed with flavor and will satisfy your craving for this delicious dish.
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CPK's Kung Pao Chicken Spaghetti
Main Ingredients: Chicken Stock, Cornstarch, Soy Sauce, Sherry, Chili
Love California Pizza Kitchen? Then you'll love this recipe for their signature Kung Pao Chicken Spaghetti. The dish is a delicious fusion of Italian and Asian flavors. Made with spaghetti noodles and a spicy sauce, this dish is perfect for those who love a little heat in their meals.
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Panda Express Kung Pao Chicken
Main Ingredients: Skinless Chicken Breast, Water, Salt, Large Egg
If you want to recreate the taste of Panda Express at home, this is the recipe for you. With simple ingredients and easy instructions, you can have a delicious and satisfying meal in no time. Serve it with some steamed rice and veggies for a complete and balanced meal.
The Origins of Kung Pao Chicken
The History Behind the Dish
Kung Pao chicken, also known as "Gong Bao" chicken, is a traditional Chinese dish that originated from the Sichuan province in southwestern China. It was first created by Ding Baozhen, a governor of Sichuan, during the Qing Dynasty. Legend has it that Ding Baozhen loved to cook and often experimented with different ingredients in his kitchen. One day, he created a new dish by combining diced chicken, peanuts, and Sichuan peppercorns, which became known as kung pao chicken.
The Meaning Behind the Name
The dish is named after Ding Baozhen, who held the title of "Gong Bao" or "Kung Pao" during his time as governor. The word "kung pao" also means "palace guardian," which is a reference to his position. As the dish gained popularity, it became known as "kung pao chicken."
The Key Ingredients
Sichuan Peppercorns
One of the key ingredients in kung pao chicken is Sichuan peppercorns. These small, reddish-brown peppercorns have a unique numbing and spicy flavor that gives the dish its signature kick. They are a staple in Sichuan cuisine and can be found in most Asian grocery stores.
Peanuts
Peanuts are another essential ingredient in kung pao chicken. They add a crunchy texture and nutty flavor to the dish, balancing out the spiciness of the Sichuan peppercorns. You can use either roasted or raw peanuts in this recipe.
Marinade
The marinade for the chicken is what gives this dish its distinct flavor. It typically consists of soy sauce, rice wine, and cornstarch, which helps tenderize the chicken and infuse it with flavor.
The Cooking Process
Preparation
To make kung pao chicken, start by marinating diced chicken breast in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. While the chicken is marinating, prepare the other ingredients, such as diced bell peppers, sliced onions, and minced garlic.
Stir-Fry Method
Once the chicken is marinated, heat up a wok or a large pan over high heat and add vegetable oil. Stir-fry the chicken until it is almost cooked through, then add in the vegetables and stir-fry for a few more minutes. Finally, add in the Sichuan peppercorns, peanuts, and a spicy sauce made with soy sauce, vinegar, sugar, and chili paste. Stir-fry everything together until the chicken is fully cooked and the sauce has thickened.
In Conclusion
Kung pao chicken from Mission Chinese is a delicious and flavorful dish that is easy to make at home. The combination of Sichuan peppercorns, peanuts, and a spicy sauce creates a tantalizing flavor that will leave you wanting more. So why not try making this famous dish in your own kitchen and impress your family and friends? Happy cooking!
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