20 Kung Pao Chicken Recipe Indian Cook Up Something Special!

Ingredients:

For the Chicken:

• 500 grams boneless chicken, cut into bite-sized pieces
• 2 tablespoons cornflour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil

For the Sauce:

• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon chili sauce
• 1 teaspoon sesame oil

For the Stir-fry:

• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup cashew nuts, roasted

Kung Pao Chicken is a versatile dish that can be customized according to your taste preferences. You can add vegetables of your choice such as carrots, mushrooms, or broccoli to make it more nutritious. You can also adjust the spice level by adding more or less chili sauce.

Instructions:

1. In a bowl, mix the chicken with cornflour, salt, pepper, soy sauce, rice vinegar, and sesame oil. Let it marinate for 30 minutes.
2. In a separate bowl, mix all the ingredients for the sauce and set it aside.
3. In a pan, heat vegetable oil and add minced garlic and ginger. Stir-fry for 30 seconds.
4. Add the marinated chicken and cook until it turns golden brown.
5. Next, add chopped onions, bell peppers, and cashew nuts. Stir-fry for 2-3 minutes.
6. Pour the sauce over the chicken and vegetables. Cook for 2-3 minutes, until the sauce thickens and coats the chicken and vegetables.
7. Remove from heat and serve hot with steamed rice.

This Kung Pao Chicken recipe is a perfect fusion of Chinese and Indian flavors. The addition of cashew nuts adds a crunchy texture to the dish, and the honey in the sauce balances out the spiciness. It is a great dish to serve at dinner parties or enjoy as a quick weeknight meal.

So, next time you crave Chinese food, skip the takeout and make this delicious Kung Pao Chicken at home. Trust us, your taste buds will thank you!

HTML code:

<intro>Kung Pao Chicken is a popular Chinese dish that has gained immense popularity in India as well. It is a perfect blend of spicy, sweet, and savory flavors, making it a favorite among all age groups. This dish is a perfect combination of tender chicken, crunchy vegetables, and a lip-smacking sauce that will leave you wanting more. In this article, we will share a delicious Kung Pao Chicken recipe with an Indian twist that you can easily make at home.</intro>

<h2>Ingredients:</h2>

<h3>For the Chicken:</h3>

<ul>

<li><b>500 grams</b> boneless chicken, cut into bite-sized pieces</li>

<li><b>2 tablespoons</b> cornflour</li>

<li><b>1 teaspoon</b> salt</li>

<li><b>1 teaspoon</b> black pepper</li>

<li><b>1 tablespoon</b> soy sauce</li>

<li><b>1 tablespoon</b> rice vinegar</li>

<li><b>1 tablespoon</b> sesame oil</li>

</ul>

<h3>For the Sauce:</h3>

<ul>

<li><b>2 tablespoons</b> soy sauce</li>

<li><b>2 tablespoons</b> rice vinegar</li>

<li><b>2 tablespoons</b> honey</li>

<li><b>1 tablespoon</b> chili sauce</li>

<li><b>1 teaspoon</b> sesame oil</li>

</ul>

<h3>For the Stir-fry:</h3>

<ul>

<li><b>2 tablespoons</b> vegetable oil</li>

<li><b>1 tablespoon</b> minced garlic</li>

<li><b>1 tablespoon</b> minced ginger</li>

<li><b>1 onion</b>, chopped</li>

<li><b>1 bell pepper</b>, chopped</li>

<li><b>1 cup</b> cashew nuts, roasted</li>

</ul>

<p>Kung Pao Chicken is a versatile dish that can be customized according to your taste preferences. You can add <b>vegetables</b> of your choice such as carrots, mushrooms, or broccoli to make it more nutritious. You can also adjust the spice level by adding more or less chili sauce.</p>

<h3>Instructions:</h3>

<ol>

<li>In a bowl, mix the chicken with cornflour, salt, pepper, soy sauce, rice vinegar, and sesame oil. Let it marinate for <b>30 minutes</b>.</li>

<li>In a separate bowl, mix all the ingredients for the sauce and set it aside.</li>

<li>In a pan, heat vegetable oil and add minced garlic and ginger. Stir-fry for <b>30 seconds</b>.</li>

<li>Add the marinated chicken and cook until it turns <b>golden brown</b>.</li>

<li>Next, add chopped onions, bell peppers, and cashew nuts. Stir-fry for <b>2-3 minutes</b>.</li>

<li>Pour the sauce over the chicken and vegetables. Cook for <b>2-3 minutes</b>, until the sauce thickens and coats the chicken and vegetables.</li>

<li>Remove from heat and serve hot with <b>steamed rice</b>.</li>

</ol>

<p>This Kung Pao Chicken recipe is a perfect fusion of Chinese and Indian flavors. The addition of <b>cashew nuts</b> adds a crunchy texture to the dish, and the <b>honey</b> in the sauce balances out the spiciness. It is a great dish to serve at dinner parties or enjoy as a quick weeknight meal.</p>

<p>So, next time you crave Chinese food, skip the takeout and make this delicious Kung Pao Chicken at home. Trust us, your taste buds will thank you!</p>