17 Kung Pao Chicken Recipe Chinese Style Cook Up Something Special!
Published on: Mar 22, 2024
Kung Pao Chicken is a popular dish in Chinese cuisine that has gained popularity all over the world. This spicy and flavorful dish is a staple in most Chinese restaurants and is loved by many. However, not many people know how to make this dish at home. In this article, we will take a closer look at the traditional Chinese recipe for Kung Pao Chicken and how you can make it in the comfort of your own kitchen. Whether you are a seasoned cook or a beginner, this easy-to-follow recipe will have you creating delicious and authentic Kung Pao Chicken in no time.
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
If you're a fan of Chinese food, you've probably tried Kung Pao Chicken at a restaurant before. But did you know that you can make this delicious dish at home? With a few simple ingredients and some basic cooking skills, you can recreate the same restaurant-quality Kung Pao Chicken in your own kitchen. Let's take a look at some of the top Kung Pao Chicken recipes that will have you craving for more!
2of 15
Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
This classic Chinese dish is a crowd-pleaser for its bold flavors and spicy kick. It typically consists of diced chicken, peanuts, vegetables, and a savory sauce made with soy sauce, vinegar, and chili peppers. The secret to the perfect Kung Pao Chicken is balancing the salty, sweet, and spicy flavors, and these recipes nail it perfectly.
3of 15
Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
If you want to experience the authentic taste of Kung Pao Chicken, this recipe is for you. Made with Sichuan peppercorns, dried chili peppers, and black vinegar, this dish stays true to its Chinese roots. The Sichuan peppercorns give it a unique numbing sensation while the dried chili peppers add a spicy kick. Serve it with steamed rice for a satisfying meal.
4of 15
Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
If you're a fan of takeout food, you'll love this recipe from The Chinese Takeout Cookbook. It's a simplified version of Kung Pao Chicken that uses pantry staples and is ready in just 20 minutes. The sauce is made with soy sauce, rice vinegar, and hoisin sauce, giving it a rich and savory taste. This recipe is perfect for busy weeknights when you're craving some Chinese food.
5of 15
Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
This quick and easy recipe is perfect for those who want to satisfy their Kung Pao Chicken cravings in a hurry. It uses pre-cooked chicken, making it a great option for using up leftovers. The sauce is made with pantry staples and can be customized to your preferred level of spiciness. Serve it over rice or noodles for a quick and delicious meal.
6of 15
Chinese Kung Pao Chicken, Paleo Style
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
If you follow a paleo diet, you don't have to miss out on Kung Pao Chicken. This recipe uses coconut aminos instead of soy sauce and arrowroot powder instead of cornstarch to make it paleo-friendly. It's also gluten-free and dairy-free, making it a healthy option for those with dietary restrictions. The result is a flavorful and satisfying Kung Pao Chicken that you can enjoy guilt-free.
7of 15
Panda Express Kung Pao Chicken Copycat
Main Ingredients: Chicken Breast, Medium Zucchini, Red Bell Pepper, Red
If you're a fan of Panda Express, you'll love this copycat recipe for their Kung Pao Chicken. It tastes just like the restaurant version but costs a fraction of the price. The secret ingredient in this recipe is oyster sauce, which gives it a unique umami flavor. Serve it with some steamed vegetables for a delicious and balanced meal.
8of 15
Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
For those watching their sugar intake, this recipe is a healthier alternative to the traditional Kung Pao Chicken. It uses a sugar-free sweetener to make the sauce and is sweetened with natural ingredients such as dates and honey. The result is a delicious and guilt-free version of Kung Pao Chicken that you can enjoy without any added sugar.
9of 15
Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
If you're a fan of chicken wings, you'll love this recipe for Kung Pao Chicken Wings. The wings are coated in a savory and spicy sauce made with soy sauce, honey, and chili garlic sauce. The best part is that they are baked instead of fried, making them a healthier option. These wings are perfect for game day or as a party appetizer.
10of 15
Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Why choose between Kung Pao Chicken and noodles when you can have both in one delicious dish? This stir-fry recipe combines diced chicken, vegetables, and noodles in a flavorful sauce. The sauce is made with soy sauce, hoisin sauce, and chili paste, giving it the perfect balance of flavors. This dish is guaranteed to be a hit with your family and friends.
11of 15
Spicy Kung Pao Chicken – Homemade Chinese Takeout...
Main Ingredients: Dried Chilies, Peanuts, Coconut Oil, Boneless Skinless
If you love the spicy and bold flavors of Kung Pao Chicken, this recipe is for you. The sauce is made with soy sauce, rice vinegar, and chili paste, giving it a perfect balance of salty, sweet, and spicy flavors. The addition of Sichuan peppercorns gives it a unique numbing sensation that will leave you wanting more. Serve it with some steamed rice for a satisfying meal.
12of 15
Ground Kung Pao Chicken
Main Ingredients: Ground Chicken, Vegetable Oil, Red Bell Pepper
If you're looking for a lighter alternative to traditional Kung Pao Chicken, this recipe is for you. Instead of diced chicken, this version uses ground chicken, making it quicker and easier to cook. The sauce is made with soy sauce, hoisin sauce, and chili paste, giving it the classic Kung Pao flavor. Serve it with some vegetables for a delicious and healthy meal.
13of 15
Easy Kung Pao Chicken
Main Ingredients: Cornstarch, Egg White, Kosher Salt, White Pepper
If you're short on time but still want to enjoy the flavors of Kung Pao Chicken, this recipe is for you. It uses pre-cooked chicken and a simplified sauce made with soy sauce, hoisin sauce, and chili paste. You can also add any vegetables you have on hand to make it a complete meal. This dish is perfect for busy weeknights when you want a quick and easy dinner.
14of 15
CPK's Kung Pao Chicken Spaghetti
Main Ingredients: Chicken Stock, Cornstarch, Soy Sauce, Sherry, Chili
If you're a fan of California Pizza Kitchen, you'll love this copycat recipe for their Kung Pao Chicken Spaghetti. It combines two popular dishes - Kung Pao Chicken and spaghetti - into one delicious and satisfying meal. The sauce is made with soy sauce, hoisin sauce, and chili paste, giving it the perfect balance of flavors. This dish is sure to become a family favorite.
15of 15
Panda Express Kung Pao Chicken
Main Ingredients: Skinless Chicken Breast, Water, Salt, Large Egg
Last but not least, we have another copycat recipe for Panda Express Kung Pao Chicken. This version uses diced chicken breast and a flavorful sauce made with soy sauce, hoisin sauce, and chili paste. The result is a delicious and authentic Kung Pao Chicken that you can enjoy in the comfort of your own home. Serve it with rice and steamed vegetables for a complete meal.
The Origin of Kung Pao Chicken
The History Behind the Dish
Kung Pao Chicken is a dish that originated in the Sichuan province of China. It is named after Ding Baozhen, a Qing Dynasty governor also known as Kung Pao. The story goes that Ding Baozhen loved to eat spicy food and his chef came up with a dish that would satisfy his cravings. This dish was made with chicken, peanuts, and chili peppers, and it became known as Kung Pao Chicken. Today, this popular dish has been adapted and modified to suit different tastes, but the traditional Chinese recipe remains the most authentic and delicious.
The Ingredients You Will Need
Getting the Right Ingredients
The key to making the best Kung Pao Chicken is using the right ingredients. You will need chicken thigh meat, which is more flavorful and tender, dried red chili peppers for some heat, and roasted peanuts for that classic crunch. The sauce is made with soy sauce, rice vinegar, sesame oil, and cornstarch to thicken it. To add some depth of flavor, you can also use hoisin sauce and Sichuan peppercorns. These ingredients may seem intimidating, but they can easily be found in your local Asian market or online.
The Cooking Process
Step-by-Step Guide to Making Kung Pao Chicken
Now that you have all the ingredients, it's time to start cooking. Begin by marinating the chicken with soy sauce, rice wine, and cornstarch. This will help to tenderize the meat and infuse it with flavor. Then, stir-fry the chicken in a hot wok until it is lightly browned. Next, add in the chili peppers, garlic, and ginger to the wok and cook until they become fragrant. Finally, pour in the sauce and let it simmer until it thickens. Add in the peanuts and green onions and give it a quick toss. Your Kung Pao Chicken is now ready to be served.
Final Thoughts
Bringing the Flavors of China to Your Kitchen
Making Kung Pao Chicken at home may seem daunting, but with the right ingredients and steps, you can create an authentic and delicious Chinese dish. By following this recipe, you can impress your family and friends with your cooking skills and bring the flavors of China to your kitchen. So why not give it a try? Who knows, Kung Pao Chicken may become a regular dish in your household.
![Kung Pao Chicken Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/Kung-Pao-Chicken-1.jpg)
