Kunefe, also known as künefe or künefeh, is a popular Turkish dessert that is made with shredded phyllo dough, melted cheese, and sweet syrup. This delectable treat has gained popularity all over the world for its unique combination of textures and flavors. In this article, we will be sharing a traditional Turkish kunefe recipe that will transport your taste buds straight to the streets of Istanbul. So put on your apron and get ready to impress your friends and family with this mouth-watering dessert.
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Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
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Poppy Seed Semolina Cookies -Turkish Dessert | Episode...
Main Ingredients: Sugar, Water, Lemon Juice, Butter, Egg, Powdered Sugar
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Ingredients
For the Syrup:
1 cup granulated sugar
1 cup water
1 tablespoon lemon juice
1 teaspoon rose water
For the Filling:
1 pound shredded mozzarella cheese
1/2 cup unsalted butter
1/2 cup semolina flour
For the Dough:
1 pound shredded phyllo dough
1/2 cup unsalted butter
1/4 cup semolina flour
Instructions
1. Make the Syrup:
In a small saucepan, combine the sugar, water, lemon juice, and rose water. Bring to a boil over medium heat, stirring occasionally. Once the sugar has dissolved, reduce the heat to low and let it simmer for 10 minutes. Remove from heat and let it cool.
2. Prepare the Filling:
In a large bowl, mix the shredded mozzarella cheese with the semolina flour. This will prevent the cheese from melting too much during the cooking process. Set aside.
3. Prepare the Dough:
In a separate bowl, mix the shredded phyllo dough with the semolina flour. Melt the butter in a small saucepan. Using a pastry brush, generously brush the bottom and sides of a 9-inch round baking dish with melted butter.
4. Assemble the Kunefe:
Spread half of the phyllo dough mixture evenly into the prepared baking dish. Press down firmly to create a solid base. Spread the cheese mixture on top, making sure it is spread evenly. Finally, add the remaining phyllo dough mixture on top, pressing down gently.
5. Bake the Kunefe:
Preheat your oven to 375°F. Place the kunefe in the oven and bake for 35-40 minutes, or until the top is a golden brown color. Remove from the oven and let it cool for 5 minutes.
6. Pour the Syrup:
Once the kunefe has cooled slightly, pour the cooled syrup over it evenly. Let it sit for 5 minutes to allow the syrup to soak in.
7. Serve and Enjoy:
Cut the kunefe into slices and serve hot. You can also top it with crushed pistachios or a dollop of whipped cream for an extra touch of flavor. Enjoy your homemade Turkish kunefe!
Now that you have mastered the art of making kunefe, impress your friends and family with this delicious and authentic Turkish dessert. Your taste buds will thank you!
