Kunefe is a popular Turkish dessert that is beloved for its unique combination of crunchy and soft textures, as well as its rich and sweet flavors. It consists of layers of shredded phyllo dough, cheese, and a sweet syrup, making it a delicious and indulgent treat. While it may be known as a Turkish dessert, variations of this dish can also be found in other countries, including India. In this article, we will explore a delicious kunefe recipe Indian that is sure to satisfy your cravings for something sweet and indulgent.
Main Ingredients: Phyllo, Unsalted Butter, Mozzarella, Feta, Simple Syrup
Kanafeh or Künefe is a popular Middle Eastern dessert made with shredded phyllo dough, cheese, and a sweet sugar syrup. This sweet and savory dish is a perfect blend of textures and flavors, making it a must-try for any food lover. The crispy phyllo dough on the outside, soft and gooey cheese on the inside, and the sweet syrup drizzled on top make for a delicious combination that will leave your taste buds craving for more.
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Kunafa (Knafeh)
Main Ingredients: Granulated Sugar, Water, Honey, Lime Juice, Milk, Corn
Similar to Kanafeh, Kunafa or Knafeh is another variation of this famous Middle Eastern dessert. It is made with a layer of shredded phyllo dough on the bottom, followed by a layer of creamy cheese, and then topped with another layer of phyllo dough. The whole dish is then baked until the phyllo dough turns golden brown and crispy. To add a touch of sweetness, a generous amount of syrup is poured over the top, making it a delectable treat for any occasion.
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Knafeh With Mango And Cream
Main Ingredients: Knafeh, Butter, Dream Whip, Mango Juice, Mangos
If you're looking for a unique twist on the traditional Knafeh, try adding some fresh mango and cream to the mix. The sweetness of the mango and the creamy texture of the cream perfectly complement the savory cheese and crispy phyllo dough. This variation is perfect for those who love a little bit of fruitiness in their desserts. It's also a great way to use up any ripe mangoes that you have lying around.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Turkish Kunefe is a popular version of this dessert that originated in the city of Hatay, Turkey. It is made with a layer of shredded phyllo dough, a layer of cheese, and then topped with another layer of phyllo dough. The dish is baked and then flipped over to reveal a beautiful golden crust on top. It is then soaked in a sweet syrup and topped with chopped pistachios, giving it a unique and delicious flavor. This variation is a must-try for anyone who loves Turkish cuisine.
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Kunefe Kunafa Kanafeh
Main Ingredients: Phyllo, Unsalted Butter, Mozzarella, Feta Cheese
Confused by the different spellings of this dessert? Don't worry; they all refer to the same delicious dish. Whether you call it Kunefe, Kunafa, or Kanafeh, this dessert is a crowd-pleaser wherever it's served. So why not try making it at home and impress your friends and family with your baking skills?
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Kunefe Sweet Cheese Pastry
Main Ingredients: Water, Sugar, Dough, Butter, Cheese, Pistachio
If you're a fan of cheese pastries, then Kunefe is a must-try for you. The combination of crispy phyllo dough, creamy cheese, and sweet syrup makes for a mouthwatering treat that will have you coming back for seconds. This dessert is perfect for any occasion, whether it's a family gathering, a potluck, or just a sweet craving that needs to be satisfied.
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Cheese Pastry (künefe)
Main Ingredients: Pastry, Butter, Fresh Mozzarella Cheese, Kaymak
Although Kunefe is often referred to as a dessert, it can also be enjoyed as a savory dish. This version is made with a layer of phyllo dough, followed by a layer of cheese, and then topped with another layer of dough. The dish is baked until the cheese is melted and the phyllo dough turns golden brown and crispy. It is then served with a savory tomato sauce or a side of salad, making it a perfect main course for any meal.
Ingredients for Indian Kunefe:
For the dough:
1 cup all-purpose flour
1/2 cup semolina
1/4 cup melted ghee
1/4 cup lukewarm water
A pinch of salt
For the filling:
2 cups grated mozzarella cheese
1/2 cup grated paneer cheese
1/4 cup chopped pistachios
1/4 cup chopped almonds
1/4 cup raisins
For the syrup:
1 cup sugar
1 cup water
1/4 tsp cardamom powder
1 tsp rose water
1 tsp lemon juice
Instructions:
In a mixing bowl, combine the flour, semolina, ghee, water, and salt. Knead the dough until it becomes smooth and elastic. Cover with a damp towel and let it rest for 30 minutes.
Meanwhile, prepare the filling by mixing together the mozzarella cheese, paneer cheese, pistachios, almonds, and raisins.
Next, prepare the syrup by combining the sugar, water, cardamom powder, rose water, and lemon juice in a saucepan. Bring to a boil and let it simmer for 10 minutes. Set aside to cool.
Preheat your oven to 375°F (190°C). Grease a round baking dish with ghee.
Take the dough and divide it into two equal portions. Roll out one portion into a thin circle and place it in the baking dish. Spread the filling evenly on top.
Roll out the second portion of dough and place it on top of the filling. Seal the edges by pressing with your fingers.
Bake for 25-30 minutes, or until the kunefe turns golden brown.
Remove from the oven and pour the cooled syrup over the kunefe while it is still hot.
Let it cool for 10 minutes before serving. Garnish with additional chopped nuts and serve with a scoop of vanilla ice cream, if desired.
Enjoy Your Indian Kunefe!
Now that you have the kunefe recipe Indian, it's time to indulge in this delicious dessert. The combination of the crispy phyllo dough, gooey cheese, and sweet syrup is sure to satisfy your cravings and impress your taste buds. This dish is perfect for special occasions or for when you simply want to treat yourself to something delicious. So go ahead and give this Indian twist on a Turkish classic a try, and enjoy the unique flavors and textures of kunefe.
![[I ate] Turkish Kunefe - shredded pastry soaked in sugar syrup, layered ...](https://preview.redd.it/2257chqi6kx21.jpg?auto=webp&s=7da877ccd999fb08a22c479db0b77431b6aa83c2)
