15 Kumquat Chinese Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Kumquats are small, tangy fruits that are native to China and have become increasingly popular around the world due to their unique flavor and versatility in cooking. With their sweet peel and tart flesh, kumquats are a favorite ingredient in Chinese cuisine, adding a burst of flavor to both sweet and savory dishes. In this article, we will explore a traditional Chinese recipe that showcases the deliciousness of kumquats and how you can easily recreate it in your own kitchen.

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Chocolate Pavlova with Candied Kumquats

Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, White Vinegar, Pure
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If you're looking for a unique and delicious way to prepare your Beer Can Chicken, look no further than this Chocolate Pavlova with Candied Kumquats recipe. This recipe combines the rich, chocolatey flavors of pavlova with the sweet and tangy taste of candied kumquats, creating a mouthwatering dish that will impress any dinner party guests.
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Candied Kumquats

Main Ingredients: Kumquats, Water, Sugar, Ginger, Cinnamon Stick, Star
One of the key ingredients in this recipe is candied kumquats. These small, citrus fruits are packed with flavor and add a unique twist to any dish. To make the candied kumquats, simply slice them thinly and simmer them in a sugar syrup until they become soft and translucent.
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Seared Duck Breasts with Red-Wine Sauce and Candied...

Main Ingredients: Red Wine, Shallots, Balsamic Vinegar, Black
For a more sophisticated take on Beer Can Chicken, try making Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats. The succulent duck breasts are seared to perfection and served with a rich and flavorful red-wine sauce, topped with the sweet and tangy candied kumquats.
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Gingerbread Layer Cake with Candied Kumquats

Main Ingredients: Cola, Baking Soda, Light Molasses, All Purpose Flour
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This Gingerbread Layer Cake with Candied Kumquats recipe is the perfect dessert for any holiday gathering. The warm and spicy flavors of the gingerbread cake are complemented by the bright and zesty candied kumquats, creating a delicious and festive treat.
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Orange Cheesecake with Candied Kumquats

Main Ingredients: Water, Sugar, Vanilla Bean, Kumquats, Cookie Crumbs
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For a creamy and decadent twist on traditional Beer Can Chicken, try making this Orange Cheesecake with Candied Kumquats. The smooth and tangy orange cheesecake is topped with a layer of candied kumquats, adding a burst of flavor and texture to each bite.
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Gingerbread Trifle with Candied Kumquats and...

Main Ingredients: Sugar, Water, Kumquats, Red Wine, Frozen Cranberries
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This Gingerbread Trifle with Candied Kumquats and Whipped Cream is a show-stopping dessert that will impress any crowd. Layers of gingerbread cake, creamy custard, and tangy candied kumquats are topped with a fluffy whipped cream for a delicious and visually stunning dessert.
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Pickled Kumquats

Main Ingredients: Kumquats, White Vinegar, Granulated White Sugar
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Kumquat Pickle Recipe with Pink Peppercorns
If you're a fan of pickled vegetables, you'll love this Pickled Kumquats recipe. The tangy and slightly sweet pickled kumquats are the perfect accompaniment to any dish, adding a burst of flavor and a satisfying crunch.
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Dark Chocolate Mousse with Candied Kumquats

Main Ingredients: Kumquats, Water, Granulated Sugar, Salt, Dark
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This Dark Chocolate Mousse with Candied Kumquats recipe is a chocolate lover's dream. The rich and velvety dark chocolate mousse is topped with a layer of candied kumquats, creating a perfect balance of flavors and textures.
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Insanely Delicious Candied Kumquats

Main Ingredients: Kumquats, Water, Sugar, Vanilla Bean, Candied Ginger
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Looking for a quick and easy way to add a burst of flavor to your Beer Can Chicken? These Insanely Delicious Candied Kumquats are the perfect solution. They can be eaten on their own as a tasty snack or used to add a sweet and tangy element to any dish.
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Rhubarb White Chocolate Tart with Candied Kumquats...

Main Ingredients: Almond Flour, Sweet Rice Flour, Oat Flour, Tapioca
Rhubarb White Chocolate Tart with Candied Kumquats (gluten-free ...
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This Rhubarb White Chocolate Tart with Candied Kumquats and Almonds is a beautiful and delicious dessert that will impress your guests. The tangy rhubarb and sweet white chocolate are elevated by the addition of candied kumquats and crunchy almonds.
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Chocolate Dipped Candied Kumquats

Main Ingredients: Kumquats, Sugar, Water, Dark Chocolate
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If you're a fan of chocolate-covered fruits, you'll love these Chocolate Dipped Candied Kumquats. The sweet and tangy candied kumquats are dipped in rich and creamy chocolate, creating a decadent and irresistible treat.
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Chocolate Tart with Candied Kumquats

Main Ingredients: Kumquats, Sugar, Water, Toasted Hazelnuts, All Purpose
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For a simple yet impressive dessert, try making this Chocolate Tart with Candied Kumquats. The rich and silky chocolate filling is topped with a layer of candied kumquats, creating a perfect balance of flavors and textures.
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White Chocolate Cupcakes with Candied Kumquats

Main Ingredients: White Chocolate, All Purpose Flour, Baking Powder
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These White Chocolate Cupcakes with Candied Kumquats are a delightful and unique twist on traditional cupcakes. The sweet and creamy white chocolate pairs perfectly with the tangy candied kumquats, creating a delicious and indulgent treat.
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King Cake with Candied Kumquats and Chocolate

Main Ingredients: Kumquats, Sugar, Custard, Almond, Flour, Butter, Eggs
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Celebrate Mardi Gras in style with this King Cake with Candied Kumquats and Chocolate recipe. The traditional cinnamon-spiced cake is given a modern twist with the addition of sweet and tangy candied kumquats and rich, melted chocolate.
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No Churn Passion Fruit Ice Cream with Candied Kumquats

Main Ingredients: Coconut Cream, Pitted Dates, Passion Fruit, Kumquats
This No Churn Passion Fruit Ice Cream with Candied Kumquats is a refreshing and tropical dessert that will transport your taste buds to paradise. The creamy and tangy passion fruit ice cream is topped with chunks of sweet and tangy candied kumquats for a burst of flavor in every bite.
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Roasted Baby Beet Salad With Candied Kumquats and...

Main Ingredients: Baby Arugula, Kumquat, Salad, Baby Beets, Feta Cheese
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This Roasted Baby Beet Salad With Candied Kumquats and Goat Cheese is a colorful and flavorful side dish that will impress your dinner guests. The earthy roasted beets are complemented by the sweet and tangy candied kumquats and creamy goat cheese for a perfectly balanced salad.
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Parsnip Cake with Candied Kumquats

Main Ingredients: Honey, Water, Vanilla Bean Seeds, Kumquats, Tofutti
Spiced Parsnip Cake - Earthy Feast
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This Parsnip Cake with Candied Kumquats recipe is a unique and delicious way to incorporate vegetables into your dessert. The parsnip cake is moist and flavorful, and the addition of candied kumquats adds a delicious burst of flavor.
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Candied Kumquats (over ice cream)

Main Ingredients: Kumquats, Sugar, Cinnamon Stick
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For a simple yet delicious dessert, try topping your favorite ice cream with these Candied Kumquats. The sweet and tangy kumquats add a burst of flavor and texture to any ice cream, making it a perfect treat for hot summer days.
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Meyer Lemon Tart with Candied Kumquats

Main Ingredients: Granulated Sugar, Water, Kumquats, Butter, Sugar, All
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This Meyer Lemon Tart with Candied Kumquats is a bright and zesty dessert that is perfect for any occasion. The tangy and sweet Meyer lemon filling is topped with a layer of candied kumquats, creating a perfect balance of flavors.
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DIY Candied Kumquats

Main Ingredients: Vanilla Sugar, Water, Vanilla Bean, Kumquats
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If you're feeling adventurous, try making your own DIY Candied Kumquats. It's a simple process that involves simmering the sliced kumquats in a sugar syrup until they become soft and translucent. These homemade candied kumquats can be used in any of the recipes above or enjoyed on their own as a tasty snack.

The Versatility of Kumquats in Chinese Cooking

Kumquats are a staple ingredient in Chinese cooking, adding a citrusy and slightly bitter flavor to dishes. They are commonly used in both sweet and savory dishes, from sauces and marinades to desserts and cocktails. In Chinese cuisine, kumquats are often paired with other ingredients such as soy sauce, ginger, and chili peppers to create a balance of flavors that is both bold and harmonious.

Kumquat Chicken Stir Fry

One popular Chinese dish that features kumquats is the kumquat chicken stir fry. This delicious and simple dish combines juicy chicken with the tanginess of kumquats and the heat of chili peppers, creating a perfect balance of flavors. To make this dish, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Then, stir fry the chicken with garlic, ginger, and chili peppers until cooked through. Finally, add in sliced kumquats and cook for an additional minute before serving over rice. The result is a flavorful and satisfying meal that highlights the unique taste of kumquats.

Kumquat Jam

Another popular use for kumquats in Chinese cuisine is in the making of kumquat jam. This sweet and tangy spread is perfect for spreading on toast, adding to pastries, or even using as a glaze for meats. To make kumquat jam, start by simmering sliced kumquats with sugar, water, and lemon juice until the fruit is soft and the liquid has thickened. Then, blend the mixture until smooth and store in a jar for later use. You can also add in other ingredients such as ginger or cinnamon for added flavor.

Kumquat Tea

Kumquat tea is a popular beverage in China, known for its soothing and refreshing qualities. This tea is made by steeping fresh or dried kumquats in hot water, along with honey or sugar for sweetness. The result is a warm and comforting drink with a hint of tartness from the kumquats. It is also believed to have health benefits, such as boosting the immune system and aiding in digestion. In conclusion, kumquats are a versatile and delicious ingredient in Chinese cuisine. Whether used in savory dishes, sweet treats, or in a soothing tea, kumquats add a unique and bold flavor that is sure to impress. So why not try incorporating kumquats into your next Chinese cooking adventure and discover the deliciousness of this little fruit?
15 kumquat chinese recipe Deliciousness awaits you!

Orange Cheesecake with Candied Kumquats

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups water
  • 2 cups sugar
  • 1 vanilla bean split lengthwise
  • 9 ounces kumquats about 25 medium, thinly sliced crosswise, seeds removed
  • 2 cups cookie crumbs vanilla wafer, made from about 9 ounces cookies, finely ground in processor
  • 1/3 cup golden brown sugar packed
  • 7 tablespoons unsalted butter melted
  • 1 cup fresh orange juice
  • 1 cup sugar divided
  • 2 tablespoons grated orange peel finely
  • 32 ounces cream cheese room temperature
  • 1 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 5 large eggs room temperature

Nutrition

  • Calories : 2050 calories
  • Carbohydrate : 223 grams
  • Cholesterol : 620 milligrams
  • Fat : 122 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 66 grams
  • Sodium : 1150 milligrams
  • Sugar : 196 grams
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