19+ Kulkul Recipe East Indian Cook Up Something Special!
Published on: Mar 15, 2024
Kulkul is a traditional East Indian sweet snack that has been enjoyed for generations. This delectable treat is often made during special occasions and festivals, but can also be found in local markets and street stalls. Made from a simple dough and deep-fried to crispy perfection, kulkul is a crowd-pleaser that is easy to make and even easier to devour. In this article, we will explore the origins and ingredients of kulkul and provide a step-by-step recipe so you can make this delicious snack in the comfort of your own home.
If you're looking for a hearty and flavorful side dish to pair with your beer can chicken, then look no further than these Indian spiced lentils. They are packed with protein and a blend of aromatic spices like cumin, coriander, and garam masala. Plus, they're easy to make and can be cooked on the stovetop or in a slow cooker for added convenience.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is sure to be a hit at any dinner table. This creamy and rich chicken dish is made with a blend of spices, tomato sauce, and butter, creating a delicious sauce that pairs perfectly with beer can chicken. It's a must-try for any fan of Indian cuisine.
3of 40
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a dish that is packed with flavor and a touch of heat, then Indian chicken korma is the perfect choice. Made with a creamy coconut milk base and a blend of spices, this dish is sure to be a crowd-pleaser. Top it off with some chopped nuts for added crunch and texture.
No Indian meal is complete without a side of mango chutney. This sweet and tangy condiment is made with ripe mangoes, vinegar, and a blend of spices. It pairs perfectly with beer can chicken, adding a burst of flavor and freshness to each bite. It's also great as a dipping sauce for naan or samosas.
5of 40
Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
Upgrade your classic roasted potatoes by incorporating some East Indian spices. A blend of cumin, coriander, and turmeric adds a delicious depth of flavor to the potatoes. For an extra kick, sprinkle some red chili flakes on top before roasting.
6of 40
East Indian Chard and Lentils #SundaySupper
Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
This hearty and nutritious dish is perfect for a lazy Sunday supper. Chard and lentils are cooked with a blend of fragrant spices and served over rice or with naan bread. It's a great way to incorporate some greens into your meal.
If you prefer seafood over chicken, then this Indian shrimp curry is a must-try. Succulent shrimp is cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and a blend of Indian spices. It's a perfect match for beer can chicken, and you can even add some chicken to the curry for a surf and turf twist.
8of 40
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry. It's packed with protein and flavor, thanks to a blend of spices like coriander, cumin, and turmeric. The creamy coconut milk adds a delicious richness to the dish, making it the perfect partner for beer can chicken.
9of 40
Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing Indian cabbage curry is the perfect complement to beer can chicken. The crisp cabbage is cooked in a blend of spices and served with a squeeze of lime juice for added freshness. It's a great way to add some veggies to your meal without sacrificing flavor.
You can't go wrong with a classic Indian chicken curry. This dish is made with tender chicken, onions, tomatoes, and a blend of aromatic spices. For added convenience, you can cook this dish in a slow cooker while your beer can chicken is roasting in the oven.
11of 40
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. It's made with a blend of lentils, tomatoes, and a variety of spices. For the ultimate comfort food experience, serve this dish alongside your beer can chicken.
12of 40
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a must-try for anyone who loves a little heat in their meals. Tender chicken is cooked in a spicy tomato-based sauce, creating a flavorful and satisfying dish. For an extra kick, sprinkle some diced jalapenos on top before serving.
13of 40
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and delicious lentil curry is made with coconut milk, giving it a rich and indulgent flavor. It's packed with protein and a blend of spices, making it the perfect pairing for beer can chicken. Top it off with some fresh cilantro for added freshness.
14of 40
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and hearty dish that is perfect for a cold winter night. The chicken is cooked in a blend of spices and served with a creamy tomato-based sauce. For added warmth, sprinkle some garam masala on top before serving.
15of 40
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. It's the perfect accompaniment to beer can chicken, as it's great for soaking up all the flavorful juices. For added indulgence, brush the roti with melted butter before serving.
16of 40
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style madras curry is sure to impress your dinner guests. Made with a blend of spices, tomatoes, and coconut milk, this dish is packed with flavor and pairs perfectly with beer can chicken. For added texture, top it off with some crushed cashews.
17of 40
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, try this crispy Indian okra. The okra is coated in a blend of spices and then fried until crispy and golden brown. It's a great way to add some crunch to your meal.
This simple yet delicious Indian fried cabbage is a great side dish for any meal. It's flavored with a blend of spices and cooked until tender and slightly caramelized. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
19of 40
Clam Curry, How to make Clam Curry | East Indian Style...
Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste
If you're a seafood lover, then this clam curry is a must-try. The clams are cooked in a flavorful and aromatic curry sauce, making it the perfect pairing for beer can chicken. Top it off with some fresh cilantro and a squeeze of lime juice for added freshness.
Lamb lovers will appreciate this flavorful and tender Indian lamb curry. The lamb is slow-cooked in a blend of spices and served with a creamy and rich sauce. For an extra burst of flavor, top it off with some mint chutney before serving.
If you're looking for a flavorful and hearty side dish to accompany your beer can chicken, look no further than these Indian spiced lentils. They're packed with protein and spices, making them the perfect addition to any meal. Plus, they're a great way to add some Indian flair to your dinner table.
This classic Indian dish is a must-try for any chicken lover. The tender chicken is coated in a rich and creamy butter sauce, making it the perfect pairing for your beer can chicken. Serve it with some warm naan bread for a complete and satisfying meal.
23of 40
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder yet still flavorful option, try Indian chicken korma. This dish features tender chicken in a creamy and nutty sauce, making it a great match for the bold flavors of beer can chicken. Serve it over rice for a filling and delicious meal.
Add a touch of sweetness to your beer can chicken with this East Indian mango chutney. This tangy and spicy condiment is the perfect accompaniment to any Indian-inspired meal. You can also use it as a marinade for your chicken before grilling.
25of 40
Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
Roasted potatoes are a classic side dish, but why not give them an Indian twist? Toss your potatoes in a blend of East Indian spices, such as cumin, coriander, and garam masala, before roasting them in the oven. They'll be a delicious and unique addition to your beer can chicken.
26of 40
East Indian Chard and Lentils #SundaySupper
Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
If you're looking for a vegetarian option to pair with your beer can chicken, try this East Indian chard and lentil dish. It's full of flavor and nutrients, making it a satisfying and healthy addition to your meal. Plus, it's perfect for a lazy Sunday supper.
For a seafood twist on traditional Indian flavors, try this Indian shrimp curry. The succulent shrimp is cooked in a flavorful blend of spices and coconut milk, creating a rich and delicious dish. Serve it alongside your beer can chicken for a surf and turf feast.
28of 40
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine and for good reason – they're packed with protein and make a great vegetarian option. This chickpea and coconut curry is full of flavor and pairs perfectly with beer can chicken. Add some naan bread for a complete and satisfying meal.
29of 40
Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
If you're looking for a lighter option to pair with your beer can chicken, try this Indian cabbage curry. It's full of flavor and nutrients, making it a great choice for a healthy and refreshing meal. Serve it on the side or use it as a topping for your chicken.
You can't go wrong with a classic Indian chicken curry. This dish features tender chicken in a flavorful and aromatic sauce, making it the perfect complement to your beer can chicken. Serve it over rice or with some naan bread for a complete meal.
31of 40
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is full of flavor and nutrients. It's a great vegan option to pair with your beer can chicken, and it's also delicious on its own with some warm naan bread. Plus, it's easy to make and can be prepared ahead of time.
32of 40
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy Indian-inspired dish, try this Indian curry chicken. It's made with a blend of spices and coconut milk for a creamy and flavorful sauce. This dish is perfect for a busy weeknight meal and pairs well with your beer can chicken.
33of 40
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another great lentil option to pair with your beer can chicken is this Indian coconut lentil curry. It's a hearty and satisfying dish that is full of flavor and nutrients. Plus, it's vegan and gluten-free, making it a great choice for those with dietary restrictions.
34of 40
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a rich and flavorful dish that will pair perfectly with your beer can chicken. It's made with a blend of aromatic spices and simmered to perfection. Serve it over rice for a complete and satisfying meal.
35of 40
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as Indian flatbread, is a staple in Indian cuisine and is the perfect accompaniment to your beer can chicken. It's easy to make and can be customized with different herbs and spices for added flavor. Serve it warm for a delicious and authentic Indian experience.
36of 40
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're craving the flavors of your favorite Indian restaurant, try making this Madras curry at home. It's a classic dish that is full of flavor and pairs perfectly with beer can chicken. Serve it with some basmati rice for a complete and satisfying meal.
37of 40
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra is a popular vegetable in Indian cuisine, and this crispy Indian okra is a delicious and unique side dish to pair with your beer can chicken. The okra is coated in a flavorful blend of spices and roasted until crispy and tender. It's a great way to add some variety to your meal.
Cabbage may not be the first vegetable that comes to mind when you think of Indian cuisine, but this Indian fried cabbage will change your mind. It's full of flavor and makes a great side dish for beer can chicken. Plus, it's quick and easy to make, perfect for a weeknight meal.
39of 40
Clam Curry, How to make Clam Curry | East Indian Style...
Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste
If you're feeling adventurous, try making this East Indian-style clam curry to pair with your beer can chicken. The clams are cooked in a spicy and flavorful coconut milk sauce, creating a unique and delicious dish. Serve it with some naan bread for a complete meal.
Last but not least, we have Indian lamb curry. If you're a fan of hearty and bold flavors, this dish is for you. The tender lamb is cooked in a blend of spices and simmered until it's fall-off-the-bone tender. Serve it with your beer can chicken for a feast fit for a king.
The Origins of Kulkul
Kulkul has its roots in the East Indian community, particularly in the states of Goa and Maharashtra. It is believed that this sweet treat was introduced by the Portuguese during their colonial rule in India. The word "kulkul" is derived from the Portuguese word "colchão," which means "mattress" or "cushion." This is because the dough is rolled into small balls that resemble tiny mattresses or cushions.
The Ingredients
The main ingredients in kulkul are all-purpose flour, semolina, sugar, and coconut milk. Some variations of the recipe may also include desiccated coconut, cardamom powder, and rose water for added flavor. The combination of these ingredients gives kulkul its unique taste and texture.
To make the dough, all-purpose flour and semolina are mixed together and then combined with sugar and coconut milk to form a smooth and pliable dough. The dough is then rolled into small balls and deep-fried in hot oil until golden brown and crispy.
The Recipe
Now that you know the origins and ingredients of kulkul, it's time to try your hand at making this delicious snack. Here is a simple and easy-to-follow recipe for kulkul:
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/4 cup sugar
- 1/4 cup coconut milk
- Oil for frying
Instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, and sugar.
2. Slowly add coconut milk to the mixture and knead until a smooth and pliable dough is formed.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Heat oil in a deep frying pan over medium-high heat.
5. Divide the dough into small portions and roll them into small balls.
6. Gently press the balls with your fingers to give them a slightly flattened shape.
7. Carefully drop the kulkul into the hot oil and fry until golden brown and crispy.
8. Remove from the oil and place on a paper towel to absorb excess oil.
9. Serve and enjoy your homemade kulkul!
In conclusion, kulkul is a delicious and popular East Indian snack that can be enjoyed on any occasion. With its simple yet flavorful ingredients and easy recipe, there's no reason not to try making it at home. So go ahead, gather your ingredients and give this traditional sweet treat a try. Your taste buds will thank you!
:max_bytes(150000):strip_icc()/7222460-f971ae4a30584c44b40c7122eef5c799.jpg)
