18 Kulfi Recipe Pakistani Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Kulfi is a popular frozen dessert that has its roots in the Indian subcontinent, particularly Pakistan. It is a creamy and indulgent treat that is loved by people of all ages. This dessert is often referred to as the "Indian ice cream" and is enjoyed during hot summer days or as a sweet ending to a delicious meal. It is made with simple ingredients and can easily be prepared at home. In this article, we will share a traditional kulfi recipe Pakistani that will satisfy your cravings for something sweet and refreshing.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in Pakistan, with its origins traced back to the Mughal era. It is a delicious rice dish that is made with layers of spiced meat and fragrant basmati rice. Pakistani biryani, also known as Sindhi biryani, is a variation of the dish that is influenced by the cuisine of the Sindh province. It is typically made with chicken, but can also be made with lamb or beef. The key to a good Pakistani biryani is the perfect balance of spices and the use of long-grain basmati rice for a fluffy texture.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a popular frozen dessert in South Asian countries, including India and Pakistan. It is made by cooking milk for hours until it reduces and thickens, then adding various flavors and freezing it in molds. Kesar badam kulfi, also known as almond kulfi, is a delicious variation of the traditional kulfi. It is flavored with rich and aromatic saffron and topped with crunchy almonds for a perfect balance of flavors and textures.
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MANGO KULFI
Main Ingredients: Cornflour, Cardamom Powder, Large Mango, Pistachios
Mango kulfi is a refreshing twist on the traditional kulfi. It is a perfect summer treat that combines the sweetness of ripe mangoes with the creamy texture of kulfi. The key to a good mango kulfi is using fresh and ripe mangoes for the best flavor. It can also be made with canned mango pulp for a quicker and easier version.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebab is a popular dish in Pakistan, made with minced meat mixed with spices and grilled on skewers. It is a delicious and flavorful dish that is often served as an appetizer or as part of a main course. The key to a good seekh kebab is using freshly ground spices for the best flavor. It is traditionally served with a side of refreshing yogurt raita, made with yogurt, cucumber, and mint.
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Mango Kulfi, How to make Mango Kulfi Recipe, Kulfi...
Main Ingredients: Full Cream Milk, Sugar, Mango, Cardamom Powder, White
Mango kulfi is a delicious and creamy frozen dessert that is perfect for hot summer days. It is made by cooking milk for hours until it thickens, then adding pureed mangoes and freezing it in molds. The addition of ripe and juicy mangoes gives the kulfi a sweet and tangy flavor that is hard to resist. It is a popular dessert in both India and Pakistan and is often served at weddings and special occasions.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular dish in Pakistan, made with marinated chicken pieces cooked in a spicy tomato-based sauce. It is a delicious and flavorful dish that is often served with naan or rice. The key to a good chicken tikka karahi is marinating the chicken in a blend of aromatic spices and yogurt for a few hours before cooking. This allows the flavors to develop and makes the chicken tender and juicy.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Pakistani potato cakes, also known as aloo tikki, are a popular street food in Pakistan. They are made with mashed potatoes mixed with spices, formed into patties, and shallow-fried until crispy on the outside. They are often served with chutney or yogurt raita for a delicious and satisfying snack. The key to a good potato cake is using boiled and mashed potatoes for a smooth and creamy texture.
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Easy bread kulfi | Quick badam kesar kulfi
Main Ingredients: White Bread Slices, Cream, Full Fat Milk, Cornflour
Bread kulfi is a quick and easy version of the traditional kulfi, perfect for those who don't have the time to make the traditional version. It is made with bread, milk, and condensed milk, flavored with rich and aromatic saffron and topped with crunchy almonds for a delightful dessert. This recipe is perfect for last-minute cravings or when you need a quick and easy dessert for a dinner party.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Pakistani chicken curry, also known as murgh curry, is a staple in Pakistani households. It is a rich and flavorful dish made with chicken, onions, tomatoes, and a blend of spices. The key to a good Pakistani chicken curry is using fresh and whole spices for the best flavor. It is often served with rice, naan, or roti for a hearty and satisfying meal.
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Saffron Mango Matka Kulfi | Kesar Aam Matka Kulfi
Main Ingredients: Mangoes, Full Cream Milk, Sugar, Khoya, Corn Flour
Saffron mango matka kulfi is a variation of the traditional kulfi that is served in earthen pots, known as matkas. This gives the kulfi a unique and earthy flavor. It is made by cooking milk for hours until it thickens, then adding saffron and pureed mangoes for a delicious and creamy dessert. The use of fresh and ripe mangoes and premium quality saffron elevates this dessert to a whole new level.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti gosht is a popular dish in the Baltistan region of Pakistan, made with tender pieces of mutton cooked in a spicy tomato-based sauce. It is a rich and flavorful dish that is often served with naan or rice. The key to a good balti gosht is using boneless mutton pieces for a tender and juicy texture. It is a must-try for anyone who loves spicy and hearty dishes.
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No-cook Kesar Kulfi | no churn | 4 ingredients kulfi
Main Ingredients: Sweetened Condensed Milk, Heavy Whipping Cream
No-cook kesar kulfi is a quick and easy version of the traditional kulfi, perfect for those who don't have the time to cook or don't have access to a stove. It is made by mixing condensed milk, cream, saffron, and cardamom, then freezing it in molds. This recipe requires no cooking and no churning, making it a perfect dessert for hot summer days. The use of premium quality saffron gives this kulfi a rich and aromatic flavor.
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Kulfi Falooda, Milk with Vermicelli and Kulfi Ice Cream
Main Ingredients: Seeds, Milk, Condensed Milk, Rose Water, Cardamom
Kulfi falooda is a delicious and refreshing dessert that combines the flavors of kulfi with the sweetness of rose syrup and the crunch of vermicelli. It is made by layering vermicelli, rose syrup, and kulfi in a tall glass, then topping it with chilled milk. It is a popular dessert in both India and Pakistan and is often served at weddings and special occasions. The use of fresh and premium quality kulfi is essential for the best flavor in this dessert.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Pakistani beef stew, also known as nihari, is a hearty and flavorful dish made with slow-cooked beef, onions, and a blend of spices. It is a popular breakfast dish in Pakistan and is often served with naan or kulcha. The key to a good beef stew is using boneless beef cuts for a tender and juicy texture. It is a must-try for anyone who loves spicy and comforting dishes.
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Mango Kulfi | No-cook mango Kulfi recipe with...
Main Ingredients: Mango, Heavy Cream, Full Fat Milk, Condensed Milk
Mango kulfi is a delicious and refreshing dessert that is perfect for hot summer days. It is made by mixing condensed milk, cream, and pureed mangoes, then freezing it in molds. This recipe requires no cooking and no churning, making it a perfect dessert for those who don't have the time or resources to make the traditional version. The use of fresh and ripe mangoes is essential for the best flavor in this dessert.
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Malai Kulfi | How to make easy Milk Kulfi with...
Main Ingredients: Milk, Condensed Milk, Milk Powder, Cardamom Powder
Malai kulfi is a creamy and delicious variation of the traditional kulfi. It is made by cooking milk for hours until it thickens, then adding cream, sugar, and cardamom for a rich and flavorful dessert. The addition of fresh cream gives this kulfi a creamy and smooth texture. It is a popular dessert in India and Pakistan and is often served at weddings and special occasions.
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Kulfi
Main Ingredients: Full Cream Milk, Khoya, White Sugar, Pistachio, Almond
Kulfi is a frozen dessert that is popular in South Asian countries, including India and Pakistan. It is made by cooking milk for hours until it thickens, then adding various flavors and freezing it in molds. The key to a good kulfi is using fresh and high-quality ingredients for the best flavor and texture. It is a must-try for anyone who loves creamy and delicious desserts.
Main Ingredients: Milk, Cream, Condensed Milk, Saffron Strands
Kulfi sandesh is a fusion dessert that combines the flavors of kulfi with the traditional Bengali sweet, sandesh. It is made by mixing condensed milk, cream, and crumbled sandesh, then freezing it in molds. The addition of crumbled sandesh gives this kulfi a unique and delicious texture. It is a must-try for anyone who loves fusion desserts.
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Almond and Pistachio Kulfi
Main Ingredients: Heavy Cream, Whole Milk, Condensed Milk, Cardamom
Almond and pistachio kulfi is a variation of the traditional kulfi that is flavored with the rich and nutty flavors of almonds and pistachios. It is made by cooking milk for hours until it thickens, then adding a blend of ground almonds and pistachios. The addition of crushed nuts gives this kulfi a crunchy texture and adds a delicious nutty flavor. It is a popular dessert in both India and Pakistan and is often served at special occasions.
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Pistachio Kulfi
Main Ingredients: Evaporated Milk, Double Cream, Sugar, Green Cardamoms
Pistachio kulfi is a delicious and creamy variation of the traditional kulfi, perfect for those who love the flavor of pistachios. It is made by cooking milk for hours until it thickens, then adding ground pistachios and cardamom for a rich and flavorful dessert. The addition of ground pistachios gives this kulfi a beautiful green color and a delicious nutty flavor. It is a must-try for anyone who loves creamy and indulgent desserts.
Ingredients You Will Need
1. Milk
The main ingredient in this kulfi recipe Pakistani is milk. It is important to use full-fat milk to achieve a rich and creamy texture. You can use either cow's milk or buffalo's milk, whichever is easily available to you.
2. Condensed Milk
To make the kulfi sweeter and thicker, we will be using condensed milk. This ingredient adds a touch of sweetness without the need for any additional sugar. It also helps in thickening the kulfi mixture.
3. Cardamom Powder
The use of cardamom in this kulfi recipe Pakistani adds a unique and aromatic flavor to the dessert. It is an essential spice in Indian and Pakistani cuisine and is often used in desserts.
4. Pistachios and Almonds
To give the kulfi a crunch and nutty flavor, we will be adding chopped pistachios and almonds. These nuts not only add texture but also make the dessert more nutritious.
5. Saffron
A pinch of saffron will add a beautiful golden color to the kulfi and also enhance its flavor. This spice is often used in traditional Indian and Pakistani desserts.
Method
1. Preparing the Kulfi Mixture
In a pan, heat the milk on medium heat until it comes to a boil. Stir occasionally to prevent the milk from burning. Once the milk has boiled, lower the heat and let it simmer for about 30 minutes, stirring occasionally.
2. Adding Condensed Milk and Flavors
After 30 minutes, add the condensed milk, cardamom powder, and a pinch of saffron to the milk. Mix well and let it simmer for another 10 minutes.
3. Adding Nuts
Turn off the heat and let the kulfi mixture cool down. Once cooled, add the chopped pistachios and almonds to the mixture and mix well.
4. Freezing the Kulfi
Pour the kulfi mixture into individual kulfi molds or any container of your choice. Cover the molds with foil and place them in the freezer for at least 6 hours, or overnight, until the kulfi is completely frozen.
5. Serving the Kulfi
Before serving, run the molds under warm water for a few seconds to loosen the kulfi. Gently remove the kulfi from the molds and serve them on a plate or in a bowl. You can also garnish the kulfi with additional chopped nuts or saffron strands.
In conclusion, this kulfi recipe Pakistani is a delicious and easy way to make this traditional dessert at home. It is a perfect treat for hot summer days or as a sweet ending to a meal. Give this recipe a try and impress your family and friends with your culinary skills!
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