Kuku is a traditional Persian dish that has been enjoyed by generations. It is a versatile dish that can be served for breakfast, lunch, or dinner. This flavorful and nutritious dish consists of a mixture of herbs, vegetables, and eggs, making it a perfect option for vegetarians. In this article, we will take a closer look at the popular kuku Persian recipe and learn how to make it at home. So, get your apron on and let's get cooking!
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
If you're tired of the same old chicken recipes, it's time to try something new and delicious. These Persian potato pancakes, also known as Kookoo, are a perfect way to spice up your dinner routine. Made with a combination of potatoes, onions, and spices, these pancakes are crispy on the outside and soft on the inside. They make the perfect side dish for your beer can chicken.
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Kuku Sabzi - Persian Herb Frittata
Main Ingredients: Parsley, Cilantro, Dill, Scallions, Medium Eggs, Dried
This Persian herb frittata, also known as Kuku Sabzi, is a traditional dish that is full of flavor and perfect for any occasion. Made with a variety of fresh herbs, eggs, and spices, this dish is both healthy and delicious. It can be served as a side dish or even as a main course, and it pairs perfectly with beer can chicken. The combination of fresh herbs and eggs creates a unique and satisfying flavor that is sure to impress your taste buds.
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Kookoo Sabzi - Persian Kuku
Main Ingredients: Fresh Spinach, Medium Yellow Onion, Vegetable Oil
Kookoo Sabzi, or Persian kuku, is a versatile dish that can be served for breakfast, lunch, or dinner. Made with a variety of fresh herbs and eggs, this dish is a great way to add some flavor to your beer can chicken. The herbs not only add a delicious taste, but also provide numerous health benefits. This dish is a perfect way to add some greens to your meal and enjoy a unique and tasty frittata.
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Persian Herb Frittata (Kuku Sabzi)
Main Ingredients: Large Eggs, Garlic, Flour, Turmeric, Salt, Freshly
This Persian herb frittata, also known as Kuku Sabzi, is a perfect dish for any occasion. Made with a combination of fresh herbs, eggs, and spices, this frittata is both healthy and delicious. The herbs not only add a unique flavor, but also provide numerous health benefits. This dish is perfect for those looking for a light and flavorful meal to pair with their beer can chicken.
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Persian Cauliflower and Raisin Kuku
Main Ingredients: Frozen Cauliflower, Onions, Extra Virgin Olive Oil
This Persian cauliflower and raisin Kuku is a unique twist on the traditional frittata. Made with a combination of cauliflower, raisins, and spices, this dish is full of flavor and texture. The sweetness of the raisins pairs perfectly with the savory cauliflower, creating a delicious and satisfying dish. It's a perfect way to add some variety to your beer can chicken dinner.
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Kuku Sabzi (Persian Herb Frittata)
Main Ingredients: Fresh Parsley, Fresh Cilantro, Chives, Fresh Dill
This Kuku Sabzi, or Persian herb frittata, is a perfect dish for brunch or dinner. Made with a variety of fresh herbs and spices, this frittata is full of flavor and pairs perfectly with beer can chicken. The combination of herbs not only adds a unique taste, but also provides numerous health benefits. It's a great way to add some greens to your meal and enjoy a different take on the classic frittata.
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Persian Zucchini Frittata (Kuku Kadoo)
Main Ingredients: Eggs, Flour, Baking Powder, Dill, Minced Garlic
This Persian zucchini frittata, also known as Kuku Kadoo, is a perfect way to add some vegetables to your beer can chicken dinner. Made with zucchini, eggs, and spices, this frittata is both healthy and delicious. The zucchini adds a unique texture and flavor to the dish, making it a great addition to any meal. Whether you're looking for a side dish or a main course, this frittata is sure to impress.
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Persian Potato Patties (Kuku Sibzamini)
Main Ingredients: Russet Potatoes, Olive Oil, Yellow Onions, Tomato
These Persian potato patties, also known as Kuku Sibzamini, are a perfect side dish for your beer can chicken. Made with a combination of potatoes, onions, and spices, these patties are full of flavor and pair perfectly with the juicy chicken. The crispy exterior and soft interior make these patties a delicious and satisfying addition to any meal.
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Kuku Sabzi – Persian Herb Frittata
Main Ingredients: Olive Oil, Large Onion, Garam Masala, Rose Petals
If you're looking for a healthy and flavorful dish to pair with your beer can chicken, look no further than this Kuku Sabzi. Made with a variety of fresh herbs and eggs, this frittata is full of flavor and provides numerous health benefits. The herbs not only add a unique taste, but also provide a boost of nutrients to your meal. It's a perfect way to add some greens to your dinner table.
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Kuku sabzi - Persian herb frittata #SundaySupper
Main Ingredients: Scallions, Dill, Chopped Cilantro, Chopped Parsley
This Kuku Sabzi, or Persian herb frittata, is a great dish to make for your next Sunday supper. Made with a variety of fresh herbs and spices, this frittata is full of flavor and pairs perfectly with beer can chicken. The combination of herbs not only adds a unique taste, but also provides numerous health benefits. It's a perfect way to add some greens to your meal and enjoy a delicious and nutritious dish.
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Herbed Omelette, a Simplified Persian Kuku
Main Ingredients: Toast, Butter, Olive Oil, Tomatoes, Cucumbers, Eggs
This herbed omelette is a simplified version of the traditional Persian Kuku. Made with a combination of fresh herbs, eggs, and spices, this dish is both healthy and delicious. It's a great way to add some flavor to your beer can chicken dinner and can be served as a side dish or a main course. The herbs not only add a unique taste, but also provide numerous health benefits.
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Persian Spinach and Pine Nut Kuku
Main Ingredients: Extra Virgin Olive Oil, Frozen Chopped Spinach, Toasted
This Persian spinach and pine nut Kuku is a perfect way to add some greens to your beer can chicken dinner. Made with spinach, pine nuts, and spices, this dish is full of flavor and texture. The pine nuts add a delicious crunch to the dish, while the spinach provides a boost of nutrients. It's a unique and tasty way to enjoy a frittata with your chicken.
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Persian Herb Quiche | Kookoo Sabzi (Kuku Sabzi)
Main Ingredients: Saffron, Hot Water, Leek, Chopped Parsley, Chopped
This Persian herb quiche, also known as Kookoo Sabzi or Kuku Sabzi, is a perfect dish to enjoy with your beer can chicken. Made with a variety of fresh herbs and eggs, this quiche is full of flavor and pairs perfectly with the juicy chicken. The herbs not only add a unique taste, but also provide numerous health benefits. It's a great way to add some greens to your meal and enjoy a tasty and nutritious dish.
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Persian Frittata with Baby Spinach & Herbs (Kuku Sabzi)
Main Ingredients: Eggs, Sea Salt, Freshly Ground Black Pepper, Spinach
This Persian frittata with baby spinach and herbs, also known as Kuku Sabzi, is a perfect dish for any time of day. Made with a combination of fresh herbs, eggs, and spinach, this frittata is both healthy and delicious. The baby spinach adds a unique flavor and texture to the dish, making it a great pairing with beer can chicken. It's a great way to get your greens in while enjoying a tasty meal.
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Green Frittata ~ Persian Kuku Sabzi (Paleo, Whole30,...
Main Ingredients: Large Eggs, Ground Turmeric, Salt, Freshly Ground Black
This green frittata, also known as Persian Kuku Sabzi, is a perfect dish for those following a Paleo or Whole30 diet. Made with a variety of fresh herbs and eggs, this frittata is full of flavor and pairs perfectly with beer can chicken. The combination of herbs not only adds a unique taste, but also provides numerous health benefits. It's a great way to add some greens to your meal while staying on track with your diet.
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Kuku Sabzi کوکو سبزی (Persian Fresh Herb Omelette with...
Main Ingredients: Fresh Parsley, Fresh Coriander, Spring Onions, Walnuts
This Kuku Sabzi, or Persian fresh herb omelette, is a perfect dish to enjoy with your beer can chicken. Made with a variety of fresh herbs and eggs, this omelette is full of flavor and provides numerous health benefits. The herbs not only add a unique taste, but also provide a boost of nutrients to your meal. It's a great way to add some greens to your dinner table and enjoy a delicious and nutritious dish.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
If you're looking for a hearty and flavorful dish to pair with your beer can chicken, look no further than Ghormeh Sabzi. This Persian herb stew is made with a combination of herbs, beans, and meat, creating a delicious and satisfying meal. The herbs not only add a unique taste, but also provide numerous health benefits. It's a great way to add some variety to your dinner table and enjoy a traditional Persian dish.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
This Persian crispy rice, also known as Tahdig, is a perfect side dish for your beer can chicken. Made with a combination of rice, yogurt, and spices, this dish is both crispy and flavorful. The combination of textures and flavors makes it a great pairing with the juicy chicken. It's a unique and delicious way to enjoy rice with your meal.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet, or Persian cutlet, is a perfect way to add some protein to your beer can chicken dinner. Made with a combination of ground beef, potatoes, and spices, these cutlets are full of flavor and are perfect for any occasion. They can be served as a side dish or even as a main course, and pair perfectly with the juicy chicken. It's a delicious and unique way to enjoy a cutlet with your meal.
This Persian lamb stew is a hearty and flavorful dish that is perfect for pairing with beer can chicken. Made with a combination of lamb, vegetables, and spices, this stew is full of flavor and is sure to satisfy your cravings. The tender lamb and flavorful broth make it a great addition to any meal. It's a perfect way to add some variety to your dinner rotation and enjoy a delicious and traditional Persian dish.
Kuku is a traditional Persian dish that has been enjoyed by generations. It is a versatile dish that can be served for breakfast, lunch, or dinner. This flavorful and nutritious dish consists of a mixture of herbs, vegetables, and eggs, making it a perfect option for vegetarians. In this article, we will take a closer look at the popular kuku Persian recipe and learn how to make it at home. So, get your apron on and let's get cooking!
The Ingredients You Will Need
The Main Ingredients:
The main ingredients for kuku include eggs, herbs, and vegetables. The most commonly used herbs are parsley, coriander, and dill, while spinach, zucchini, and potatoes are some of the popular vegetable choices. You can also add some garlic and onion for added flavor.
The Spices:
To give the kuku its distinct flavor, you will need some salt, pepper, and ground turmeric. The amount of these spices can vary depending on your preference, but traditionally, ground turmeric is used to give the kuku its vibrant yellow color.
The Optional Ingredients:
While the above ingredients make up the basic kuku recipe, you can also add some walnuts or barberries for a crunchy texture and tangy flavor. You can also add some chili flakes for a spicy kick. These ingredients are not a must, but they do add an extra layer of flavor to the dish.
The Preparation Process
Clean and Chop the Ingredients:
The first step in making kuku is to clean and chop the herbs and vegetables. Make sure to wash them thoroughly and pat them dry before chopping them into small pieces.
Mix the Ingredients:
In a mixing bowl, beat the eggs and add the chopped herbs and vegetables. Next, add the spices and optional ingredients and mix everything together until well combined.
Cooking the Kuku:
Heat some oil in a non-stick pan and pour in the egg mixture. Use a spatula to spread the mixture evenly in the pan. Cook on medium heat for about 10-15 minutes, or until the edges start to brown and the top is set.
Serving Suggestions
Kuku can be served hot or cold, making it a perfect dish for any occasion. You can serve it as an appetizer, a side dish, or a main course, depending on the size of your pan and the number of eggs used. Some popular serving suggestions include serving it with yogurt or flatbread, or topping it with some fresh herbs for a pop of color.
Now that you know the ins and outs of making a delicious kuku Persian dish, it's time to give it a try. Experiment with different herbs and vegetables to find your favorite combination, and add your own twist to make it even more special. Enjoy your homemade kuku with family and friends, and let the flavors of this traditional dish take you on a journey to Persia.
![KOOKOO SABZI - PERSIAN KUKU [Video] in 2021 | Persian food, Sabzi ...](https://i.pinimg.com/736x/66/11/a0/6611a029f25657bfb66daca3b315e17c.jpg)
