17 Kuih Malaysia Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Malaysia is a country known for its vibrant culture, rich history, and diverse cuisine. One of the most beloved aspects of Malaysian cuisine is the various types of kuih (or traditional sweets). These bite-sized treats are a staple in Malaysian households and are often enjoyed during special occasions and celebrations. With their unique flavors and colorful appearances, kuih has become an integral part of Malaysian food culture. In this article, we will explore the kuih Malaysia recipe and how you can recreate these delectable treats in your own kitchen.
Main Ingredients: Pandan Leaves, Water, Flour, Egg, Coconut Milk, Salt
If you're looking for a unique and delicious dessert, look no further than Kuih Dadar, also known as Kuih Tayap. This traditional Malaysian kuih is a type of rolled crepe filled with a sweet coconut filling, making it the perfect combination of flavors and textures. It's easy to make and will impress your friends and family with its beautiful green color and fragrant aroma.
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Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿）
Main Ingredients: Jicama, Carrot, Minced Pork, Mushrooms, Coriander
If you're a fan of dumplings, you have to try Soon Kuih, also known as Chai Kuih. This Teochew specialty is a steamed dumpling filled with a savory mixture of turnip, dried shrimp, and pork. It's a popular breakfast dish in Malaysia and is often served with a side of chili sauce for a spicy kick. You can easily make this dish at home and impress your family and friends with your dumpling-making skills.
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Tapioca Cake (Kuih Bingka)
Main Ingredients: Tapioca, Sugar, Coconut Milk, Rice Flour, Butter
Kuih Bingka, also known as Tapioca Cake, is a sweet and chewy dessert that is popular in Malaysia and Indonesia. It's made with grated tapioca, coconut milk, and palm sugar, giving it a rich and creamy texture. The cake is usually steamed or baked and can be served warm or at room temperature. It's the perfect treat for coconut lovers and those with a sweet tooth.
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Pandan Kuih Bahulu (or Kuih Bahlu)
Main Ingredients: Large Eggs, Sugar, Vanilla Essence, Plain Flour
Kuih Bahulu, also known as Kuih Bahlu, is a popular snack in Malaysia and Indonesia. These bite-sized cakes are made with flour, sugar, and eggs and are usually flavored with pandan leaves, giving them a unique and fragrant taste. They are often served during special occasions, such as weddings and festivals, and are a must-try for anyone looking to experience traditional Malaysian cuisine.
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Kuih Sago [palm Sugar Kuih Sago]
Main Ingredients: Sago, Grated Coconut, Salt, Palm Sugar, Pandan Leaves
Kuih Sago, also known as palm sugar Kuih Sago, is a delicate and refreshing dessert that is perfect for hot summer days. It's made with sago pearls, coconut milk, and palm sugar, giving it a creamy and sweet flavor. The dessert is usually served chilled and can be enjoyed as a light after-meal treat or as a snack on its own.
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Kuih Keria | Kuih Gelang | Sweet Potato Donuts
Main Ingredients: Sweet Potatoes, Wheat Flour, Salt, Sugar, Water
For those who love donuts, Kuih Keria, also known as Kuih Gelang, is a must-try Malaysian dessert. These sweet potato donuts are made with mashed sweet potatoes, flour, and sugar, giving them a soft and chewy texture. They are usually deep-fried and coated in a caramelized sugar glaze, making them the perfect indulgent treat for any occasion.
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Kuih Bahulu
Main Ingredients: Eggs, Sugar, Flour, Vanilla Essence, Bicarbonate Of
If you're a fan of sponge cake, you have to try Kuih Bahulu. This traditional Malaysian dessert is a type of light and airy sponge cake that is typically baked in special molds, giving it a unique shape. It's a popular snack during Chinese New Year and can be enjoyed with a cup of tea or coffee. You can also add a modern twist to this classic dish by adding a touch of pandan or chocolate flavor.
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Kuih Bengka (Tapioca/Cassava Cake)
Main Ingredients: Cassava, Sugar, Coconut Milk, Plain Flour, Grated
Kuih Bengka, also known as Tapioca or Cassava Cake, is a popular dessert in Malaysia and Indonesia. It's made with grated tapioca, coconut milk, and palm sugar, giving it a soft and chewy texture. The cake is usually steamed or baked and can be served warm or at room temperature. It's a delicious and gluten-free option for those with dietary restrictions.
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Kuih Kosui
Main Ingredients: Sugar, Water, Pandan Leaves, Lye Water, Rice Flour
Kuih Kosui is a sweet and chewy dessert that is popular in Malaysia and Indonesia. It's made with glutinous rice flour, palm sugar, and coconut milk, giving it a rich and creamy texture. The dessert is usually steamed and can be served warm or chilled, making it perfect for any weather. It's often topped with grated coconut for an extra burst of flavor.
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ANGKU KUIH
Main Ingredients: Rice Flour, Oil, Glutinous Rice Flour, Orange, Water
Angku Kuih is a traditional Chinese dessert that is popular in Malaysia and Singapore. These bite-sized treats are made with glutinous rice flour and filled with a sweet mung bean or peanut filling. They are usually shaped like a tortoise shell and are often served during special occasions, such as birthdays and weddings. These little gems are not only delicious, but they are also considered a symbol of good luck and prosperity.
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Kuih Bangkit
Main Ingredients: Tapioca Flour, Screw Pine Leaves, Salt, Large Egg
Kuih Bangkit, also known as Tapioca Cookies, is a popular Chinese New Year snack in Malaysia and Indonesia. These delicate and melt-in-your-mouth cookies are made with tapioca flour, coconut milk, and pandan leaves, giving them a unique and fragrant flavor. They are often shaped like flowers or animals and make for a beautiful and delicious addition to any festive table.
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Pumpkin Angku Kuih
Main Ingredients: Glutinous Rice Flour, Oil, Pumpkin, Sugar, Coconut
If you're a fan of pumpkin, you have to try Pumpkin Angku Kuih. This traditional Chinese dessert is a variant of Angku Kuih, filled with a sweet and creamy pumpkin filling. It's a perfect combination of flavors and textures, and is often enjoyed during special occasions, such as the Mid-Autumn Festival. You can easily make these bite-sized treats at home and impress your friends and family with your creative twist on a classic dish.
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Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai,...
Main Ingredients: Glutinous Rice, Coconut Milk, Salt, Coconut Jam, Pea
Kuih Pulut Tai Tai is a classic Nonya kuih that is popular in Malaysia and Singapore. These steamed glutinous rice cakes are usually served with a layer of kaya (coconut jam) and topped with a drizzle of coconut milk. They are often enjoyed as a light and refreshing snack or dessert and are a favorite among locals and tourists alike. You can easily make these elegant and flavorful kuih at home and add your own twist by using different types of kaya or topping them with fruits.
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Kuih Bakar Pandan
Main Ingredients: Caster Sugar, Plain Flour, Pandan Leaves, Pandan Juice
Kuih Bakar Pandan is a delicious and fragrant kuih that is popular in Malaysia, Indonesia, and Singapore. It's a type of baked pandan cake that is usually served in small square pieces. The cake is made with coconut milk, pandan leaves, and flour, giving it a soft and moist texture. It's a perfect snack for anytime of the day and can be enjoyed with a cup of tea or coffee.
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MALAYSIAN SWEET POTATO DOUGHNUTS ~ KUIH KERIA
Main Ingredients: Sweet Potatoes, Plain Flour, Salt, Sugar, Water
Kuih Keria, also known as Sweet Potato Doughnuts, is a popular Malaysian snack that is loved by both locals and tourists. These deep-fried donuts are made with mashed sweet potatoes, flour, and sugar, giving them a soft and chewy texture. They are often coated in a caramelized sugar glaze and can be enjoyed as a sweet and indulgent treat for any occasion.
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Kuih Bangkit (Tapioca Cookies)
Main Ingredients: Tapioca Flour, Flour, Screwpine Leaves, Egg Yolk, Icing
Kuih Bangkit, also known as Tapioca Cookies, is a popular Chinese New Year snack in Malaysia and Indonesia. These delicate and melt-in-your-mouth cookies are made with tapioca flour, coconut milk, and pandan leaves, giving them a unique and fragrant flavor. They are often shaped like flowers or animals and make for a beautiful and delicious addition to any festive table.
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Pineapple Tarts (Kuih Tart)
Main Ingredients: Plain Flour, Large Egg, Condensed Milk, Salted Butter
Kuih Tart, also known as Pineapple Tarts, is a popular Chinese New Year snack in Malaysia and Singapore. These bite-sized treats are made with a buttery pastry and filled with a sweet and tangy pineapple jam. They are often shaped into a flower or spiral shape and are a must-try for anyone looking to experience traditional Chinese New Year delicacies. You can also add your own twist by using different types of jam, such as durian or mango.
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Gula Melaka Huat Kuih
Main Ingredients: Cake Flour, Double Acting Baking Powder, Gula Melaka
Gula Melaka Huat Kuih is a type of steamed rice cake that is popular in Malaysia and Singapore. It's made with glutinous rice flour, coconut milk, and gula melaka (palm sugar), giving it a rich and fragrant flavor. The dessert is usually enjoyed during special occasions, such as Chinese New Year or weddings, and is often served with a sprinkle of grated coconut on top.
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Chai Kuih (Crystal Dumplings)
Main Ingredients: Wheat Starch, Tapioca Starch, Boiling Water, Salt
Chai Kuih, also known as Crystal Dumplings, is a popular snack in Malaysia and Singapore. These translucent dumplings are made with tapioca flour and filled with a savory mixture of turnip, dried shrimp, and pork. They are usually steamed and served with a side of chili sauce for a spicy kick. These dumplings are not only delicious, but they are also a feast for the eyes with their beautiful see-through appearance.
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Black Sesame Huat Kuih
Main Ingredients: Cake Flour, Double Acting Baking Powder, Sugar, Milk
Black Sesame Huat Kuih is a popular Chinese New Year snack in Malaysia and Singapore. These steamed rice cakes are made with glutinous rice flour and black sesame seeds, giving them a unique and nutty flavor. They are often served with a sprinkle of grated coconut on top and are a must-try for anyone looking to experience traditional Chinese New Year delicacies with a twist.
History of Kuih in Malaysia
The Origins of Kuih
The history of kuih can be traced back to ancient times, with some accounts dating back to the 14th century during the Malacca Sultanate. It is believed that kuih was introduced to Malaysia by traders and merchants from neighboring countries such as China, India, and Indonesia. Over time, these traditional sweets evolved and adapted to local tastes, resulting in the diverse range of kuih we see in Malaysia today.
The Role of Kuih in Malaysian Culture
In Malaysia, kuih is more than just a sweet treat. It is a symbol of Malaysian culture and a reflection of the country's multicultural society. Each state in Malaysia has its own unique kuih recipes, with influences from different ethnicities such as Malay, Chinese, and Indian. These traditional sweets are often served during festivals and celebrations, such as Hari Raya, Chinese New Year, and Deepavali, bringing people from different backgrounds together to enjoy the delicious treats.
The Ingredients and Techniques of Kuih Malaysia
Basic Ingredients
While there are many variations of kuih, the basic ingredients used are typically rice flour, glutinous rice flour, coconut milk, and palm sugar. These ingredients give kuih its signature soft and chewy texture, and the coconut milk adds a rich and creamy flavor. Fresh ingredients such as pandan leaves, coconut shavings, and fruits are also commonly used to enhance the taste and appearance of kuih.
Steaming and Boiling Techniques
Traditional kuih recipes often require steaming or boiling the ingredients, which gives the sweets a firm yet delicate texture. This method of cooking also allows the flavors to infuse together, resulting in a burst of flavors with every bite. Some kuih recipes may also involve frying or baking, depending on the type of kuih being made.
Recreating Kuih Malaysia in Your Own Kitchen
Now that you know the history and techniques behind kuih Malaysia, it's time to try making them yourself. With a few simple ingredients and some practice, you can recreate these delectable treats in your own kitchen. There are countless kuih recipes available online, from the classic favorites like onde-onde and kuih lapis to modern twists like salted egg yolk kuih. So why not gather your family and friends and have a kuih making party? It's a fun and delicious way to experience Malaysian culture without leaving the comfort of your home.
In conclusion,
Kuih Malaysia is more than just a dessert. It represents the diversity and harmony of Malaysian culture and is deeply ingrained in the country's food culture. So the next time you visit Malaysia or have the chance to try kuih, remember the rich history and techniques behind these delightful treats.
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