Kugel is a beloved traditional Jewish dish that has been passed down through generations. This delicious casserole-style dish is a staple at holiday dinners and special occasions in Jewish households. The word "kugel" actually means "ball" in German, referring to the shape of the dish. It is typically made with noodles, eggs, and a variety of other ingredients, making it a versatile and hearty dish. In this article, we will explore the history of kugel and provide a delicious recipe for you to try at home.
Main Ingredients: Wide Egg Noodles, Extra Large Eggs, Half And Half
Noodle kugel is a classic Jewish dish that is loved by people all around the world. It is a simple yet delicious comfort food that is perfect for any occasion. Whether you are looking for a hearty meal to feed your family or a dish to bring to a potluck, noodle kugel is always a crowd-pleaser. Here are 20 different noodle kugel recipes that will take your taste buds on a journey.
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My Family’s Noodle Kugel
Main Ingredients: Wide Egg Noodles, Eggs, Sugar, Cottage Cheese, Unsalted
Every family has their own special recipe for noodle kugel. This is a dish that has been passed down from generation to generation, and each family puts their own unique spin on it. My family’s noodle kugel recipe is a traditional one that has been in our family for years. It’s a simple and delicious dish that is always a hit at family gatherings.
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Lokshen Kugel (Savory Noodle Kugel)
Main Ingredients: Sour Cream, Cottage Cheese, Unsalted Butter, Eggs
If you want to switch things up from the traditional sweet noodle kugel, try this savory lokshen kugel recipe. It’s made with onions, mushrooms, and cheese, which gives it a rich and savory flavor. This dish is perfect for those who prefer savory over sweet or for those who want to try something new.
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Vanilla Noodle Kugel
Main Ingredients: Vanilla Pudding, Egg Noodles, Cream Cheese, Sugar
If you have a sweet tooth, this vanilla noodle kugel recipe is for you. It’s a simple and classic recipe that is perfect for any occasion. The hint of vanilla adds a subtle sweetness to the dish, making it a favorite among kids and adults alike. Serve it as a side dish or as a dessert, either way, it’s sure to be a hit.
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Grandma Rose's Jewish Noodle Kugel
Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour
Grandma Rose’s noodle kugel recipe is a timeless classic. Passed down from generation to generation, this recipe has stood the test of time and is still loved by many. It’s a simple recipe that is made with egg noodles, eggs, and sour cream, but the end result is a delicious and comforting dish that will remind you of home.
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Potato Kugel
Main Ingredients: Idaho Potatoes, Onions, Large Eggs, Oil, Salt, Ground
If you’re looking for a heartier version of noodle kugel, try this potato kugel recipe. It’s made with grated potatoes, onions, and eggs, and is baked to perfection. This dish is a great option for vegetarians or for those who want a filling and satisfying meal.
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Gluten-Free Jewish Noodle Kugel
Main Ingredients: Unsalted Butter, Eggs, Cream Cheese, Sour Cream, Honey
For those who are gluten-free, this recipe is a game-changer. This gluten-free Jewish noodle kugel is made with rice noodles, making it a safe and delicious option for those with gluten allergies or sensitivities. You won’t even be able to tell the difference!
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Pressure Cooker Jewish Noodle Kugel
Main Ingredients: Wide Egg Noodles, Butter, Large Eggs, Cottage Cheese
This pressure cooker Jewish noodle kugel recipe is perfect for those who are short on time but still want to enjoy a homemade dish. Using a pressure cooker cuts down on the cooking time and makes this dish even easier to make. It’s a great option for busy weeknights or for those who want a quick and delicious meal.
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Kugel (Jewish Baked Noodle Pudding)
Main Ingredients: Extra Wide Egg Noodles, Eggs, Regular Sour Cream
This kugel recipe is a classic Jewish dish that is made with egg noodles, cottage cheese, and sour cream. It’s baked to perfection and has a creamy and comforting texture. It’s a versatile dish that can be served as a side dish or a main course.
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Cinnamon Apple Noodle Kugel
Main Ingredients: Nonstick Cooking Spray, Wide Noodles, Large Eggs, Large
For a twist on the classic noodle kugel, try this cinnamon apple noodle kugel recipe. It’s made with diced apples and sprinkled with cinnamon, giving it a delicious and comforting flavor. Serve it as a dessert or a side dish, either way, it’s guaranteed to be a hit.
Main Ingredients: Wide Egg Noodles, Cream Cheese, Maple Syrup, Large
This Jewish sweet noodle casserole, also known as lokshen melba kugel, is a delicious and unique dish that will have you coming back for seconds. It’s made with egg noodles, peaches, and a sweet cream cheese topping. It’s a perfect balance of sweet and savory and is a must-try for all noodle kugel lovers.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you’re craving some soul food, try this baked candied yams recipe. While it’s not a traditional noodle kugel, it’s a delicious and comforting dish that is perfect for any occasion. The sweetness of the yams pairs perfectly with a savory main dish, making it a great addition to any meal.
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This Cauliflower Kugel Might Be Better Than Noodle...
Main Ingredients: Large White Onion, Cauliflower, Eggs, Black Pepper, Sea
If you’re looking for a healthier alternative to traditional noodle kugel, this cauliflower kugel might just be the answer. Made with grated cauliflower, eggs, and cheese, this dish is a great low-carb option that is still packed with flavor. It might even give the traditional noodle kugel a run for its money.
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Sweet Lokshen Kugel
Main Ingredients: Raisins, Wide Egg Noodles, Large Eggs, Sour Cream
This sweet lokshen kugel recipe is a traditional dish that is made with egg noodles, raisins, and a sweet cream cheese topping. It’s a simple and delicious dish that is sure to be a hit at any gathering. Serve it warm or cold, either way, it’s bound to be a crowd-pleaser.
If you’re looking for a classic Jewish bread to serve with your noodle kugel, try this Jewish rye bread recipe. It’s a dense and flavorful bread that is perfect for sopping up all the delicious flavors of your kugel. It’s a must-have for any Jewish meal.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
If you’re looking for a hearty and delicious main dish to serve with your noodle kugel, this Jewish beef brisket recipe is a winner. It’s slow-cooked to perfection and is tender and flavorful. Serve it alongside your favorite noodle kugel for a truly comforting and satisfying meal.
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Spinach Kugel
Main Ingredients: Chopped Frozen Spinach, Yellow Onion, Olive Oil, Large
This spinach kugel recipe is a great option for vegetarians or for those looking for a healthier alternative to traditional noodle kugel. The spinach adds a nutritious element to the dish while the eggs and cottage cheese give it a creamy and satisfying texture. It’s a great way to sneak in some greens without sacrificing flavor.
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Broccoli Kugel
Main Ingredients: Broccoli, Large Eggs, Mayonnaise, Medium Onion, Garlic
Similar to the spinach kugel, this broccoli kugel is another great vegetarian option. Broccoli is packed with nutrients and adds a delicious and healthy twist to the classic noodle kugel. Serve it as a side dish or a main course, either way, it’s a delicious and nutritious option.
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Spring Zucchini Kugel
Main Ingredients: Zucchini, Olive Oil, Salt, Pepper, Eggs, Lemon Zest
This spring zucchini kugel is a refreshing and light option for those looking for a break from the heavier traditional kugels. It’s made with zucchini, eggs, and cheese and is baked to perfection. Serve it as a side dish or a light lunch, either way, it’s a delicious and healthy option.
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Sweet Noodle Kugel
Main Ingredients: Raisins, Wide Egg Noodles, Large Eggs, Sour Cream
This sweet noodle kugel recipe is similar to the traditional one, but with a few added ingredients that take it to the next level. The addition of pineapple and coconut gives this dish a tropical twist that is perfect for summer gatherings. It’s a unique and delicious spin on the classic noodle kugel.
The History of Kugel
Kugel has its roots in Eastern Europe, where it was a popular dish among Ashkenazi Jews. It was originally made with just noodles and eggs, but over time, different variations were created to suit different tastes and occasions. Some versions of kugel include sweet ingredients like apples and raisins, while others are savory with ingredients like onions and potatoes. In the United States, kugel has become a staple in Jewish-American cuisine and is often served at Hanukkah and other holiday celebrations.
The Importance of Kugel in Jewish Culture
Kugel holds a special place in Jewish culture, as it is a dish that has been enjoyed for centuries. It is often served at special occasions and is a symbol of family and tradition. In many Jewish households, the recipe for kugel has been passed down from generation to generation, creating a sense of connection to one's ancestors. It is also a dish that brings people together, as it is often shared at large family gatherings and celebrations.
The Recipe for Kugel
Now, let's get to the good part - the recipe! While there are many variations of kugel, we will be sharing a classic sweet kugel recipe that is perfect for any occasion.
Ingredients:
1 pound wide egg noodles
6 eggs
1 cup sugar
1 cup sour cream
1 cup cottage cheese
1/2 cup melted butter
1/2 cup raisins
1 teaspoon cinnamon
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Boil the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, beat the eggs and sugar together until well combined.
Add in the sour cream, cottage cheese, and melted butter, and mix until smooth.
Stir in the cooked noodles and raisins until evenly coated with the egg mixture.
Pour the mixture into the prepared baking dish and sprinkle with cinnamon.
Bake for 45-50 minutes, until the top is golden brown and the center is set.
Let cool for a few minutes before serving and enjoy!
In Conclusion
Kugel is a delicious and beloved dish in Jewish cuisine, with a rich history and cultural significance. Whether you prefer a sweet or savory version, this versatile dish is sure to please and bring people together. So next time you're looking for a comforting and traditional dish, give kugel a try - you won't be disappointed.
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