15 Kuey Teow Recipe Chinese Style Get Cooking And Enjoy!
Published on: Mar 22, 2024
Kuey Teow, a popular Chinese dish, is a stir-fried noodle dish that is enjoyed all over the world. It's a simple yet flavorful dish that is perfect for a quick and easy meal. The combination of tender noodles, fresh vegetables, and savory sauce makes this dish a favorite among many. In this article, we will provide you with a professional and well-organized introduction to creating your own kuey teow recipe, Chinese style.
Main Ingredients: Cooking Oil, Garlic Cloves, Large Shrimp, Chinese
Penang Char Kway Teow is a popular Malaysian dish that consists of stir-fried flat rice noodles with a variety of ingredients such as shrimp, bean sprouts, Chinese sausage, and eggs. It is a must-try for any food lover visiting Penang, known as the food capital of Malaysia. The dish is cooked on high heat with a flavorful sauce made of soy sauce, oyster sauce, and chili paste. It is then topped with crispy pork lard and served hot. This dish offers a perfect balance of flavors and textures, making it a favorite among locals and tourists alike.
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Penang Char Kway Teow (Malaysian Noodles with Crab and...
Main Ingredients: Dried Rice Noodles, Olive Oil, Onion, Carrots, Diced
This version of Penang Char Kway Teow is a seafood lover's dream come true. It adds succulent crab meat to the mix, elevating the dish to a whole new level. The sweet and juicy crab meat pairs perfectly with the savory noodles and creates a burst of flavor in every bite. The dish is typically served with a side of lime, adding a tangy element to the dish. It is a must-try for seafood enthusiasts and a must-have on any food tour in Penang.
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Seafood Hor Fun
Main Ingredients: Kway Teow, Vegetables, Pork, Cake, Prawns, Egg Whites
Seafood Hor Fun is a popular dish in Malaysia that consists of flat rice noodles, seafood, and a variety of vegetables in a flavorful gravy. The dish is similar to Char Kway Teow but has a thicker and richer sauce. It is a perfect option for those who prefer a saucier version of Penang Char Kway Teow. The dish is often served with prawns, squid, and fish cakes, giving it a variety of textures and flavors. Each bite is a burst of umami goodness that will leave you wanting more.
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Char Kway Teow
Main Ingredients: Kway Teow, Bean Sprouts, Chives, Cockles, Fish Balls
Char Kway Teow, which translates to "stir-fried rice cake strips," is a popular dish in Malaysia, Singapore, and Indonesia. It is made with flat rice noodles stir-fried with a variety of ingredients such as bean sprouts, Chinese sausage, eggs, and sometimes seafood. The dish is often cooked on high heat, giving the noodles a slightly charred and smoky flavor. It is then served with a side of chili paste and lime, allowing you to adjust the heat and tanginess according to your preference.
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Beef Kway Teow with Aromatic Thai-Fusion Broth
Main Ingredients: Kway Teow, Water, Chicken, Beef, Lemongrass, Ginger
This fusion dish combines the flavors of Penang Char Kway Teow with the aromatic spices of Thai cuisine. It features tender slices of beef cooked in a flavorful broth with flat rice noodles, vegetables, and herbs. The dish is a perfect representation of the diversity of flavors found in Malaysia, with influences from different cultures. The broth is often infused with lemongrass, ginger, and galangal, giving it a refreshing and fragrant taste. It is a must-try for those looking for a unique twist on the classic Penang Char Kway Teow.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
Stewed Beef Noodle Soup, also known as "ngau lam mein" in Cantonese, is a popular noodle dish in Penang. It features tender pieces of beef stewed in a rich and flavorful broth with flat rice noodles and a variety of vegetables. The dish is often topped with fresh herbs and served with a side of chili paste. The slow-cooked beef in the broth is what gives this dish its distinct and delicious flavor. It is a hearty and comforting meal that is perfect for a cold and rainy day.
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Fishball Kway Teow Soup
Main Ingredients: Kway Teow, Fishballs, Lettuce Leaves, Water, Ginger
Fishball Kway Teow Soup is a simple yet delicious dish that features fish balls, flat rice noodles, and a clear broth. It is a popular street food in Penang, often enjoyed as a quick and satisfying meal. The dish is light and refreshing, making it a perfect option for a hot day. The fish balls are made from a combination of fish paste and other ingredients, giving them a chewy and bouncy texture. The noodles are cooked in the flavorful broth, absorbing all the delicious flavors and making every spoonful a delight.
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Thai-style stir-fried kway teow
Main Ingredients: Water, Salt, Broccolini, Oil, Garlic Cloves, Beef
If you're a fan of Thai food, then you'll love this version of stir-fried kway teow. It combines the flavors of Penang Char Kway Teow with the aromatic spices and herbs commonly found in Thai dishes. It features flat rice noodles stir-fried with a variety of ingredients such as shrimp, tofu, and vegetables in a flavorful sauce. The dish is often topped with crushed peanuts, adding a crunchy and nutty element to the dish. It is a perfect fusion dish that brings together the best of both worlds.
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Char Kway Teow (Fried Kway Teow)
Main Ingredients: Kway Teow, Bean Sprout, Eggs, Chinese Sausage, Cake
Char Kway Teow, also known as Fried Kway Teow, is a popular street food in Malaysia and Singapore. It features flat rice noodles stir-fried with a variety of ingredients such as Chinese sausage, shrimp, eggs, and bean sprouts. The dish is traditionally cooked on a large wok over high heat, giving the noodles a slightly charred and smoky flavor. It is often served with a side of chili paste, allowing you to add some heat according to your preference. This dish is a staple in Malaysian cuisine and a must-try for any food lover.
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Singapore Prawn Noodle Soup 新加坡式虾面汤
Main Ingredients: Water, Radish, Carrots, Prawns, Pork Ribs, Spinach
Singapore Prawn Noodle Soup, also known as "Hokkien mee," is a popular noodle dish in Singapore and has its roots in the Hokkien cuisine. It features a rich and flavorful broth cooked with prawns, pork, and a variety of spices and herbs. The dish is then served with yellow noodles and vermicelli, giving it a variety of textures. The prawn broth is what makes this dish stand out, with its depth of flavor and umami goodness. It is a must-try for any seafood lover visiting Singapore.
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Singapore Fried Kway Teow 炒粿条
Main Ingredients: Kway Teow, Yellow Noodles, Fishcake, Chinese Sausage
Singapore Fried Kway Teow is a variation of the classic Char Kway Teow that is popular in Singapore. It features flat rice noodles stir-fried with a variety of ingredients such as Chinese sausage, shrimp, eggs, and vegetables in a flavorful sauce. The dish is often served with a side of chili paste and lime, allowing you to customize the heat and tanginess according to your preference. It is a delicious and satisfying dish that is enjoyed by locals and tourists alike.
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Fried Kway Teow
Main Ingredients: Oil, Large Garlic Cloves, Chinese Sausage, Prawns, Bean
Fried Kway Teow is a dish that is enjoyed in various countries in Southeast Asia, with each region having its own unique twist. It features flat rice noodles stir-fried with a variety of ingredients such as shrimp, Chinese sausage, and vegetables in a flavorful sauce. The dish is often topped with crispy pork lard, giving it an extra layer of texture and flavor. Whether you're in Malaysia, Singapore, or Thailand, you'll find a version of this dish that will leave your taste buds satisfied.
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Ipoh Hor Fan / Flat Rice Noodles Soup
Main Ingredients: Water, Chicken, Prawns, Salt, White Pepper, Rock Sugar
Ipoh Hor Fan, also known as flat rice noodles soup, is a popular dish in the city of Ipoh in Malaysia. It features flat rice noodles in a clear broth with a variety of ingredients such as chicken, shrimp, and vegetables. The dish is often served with a side of chili paste and lime, allowing you to add some heat and tanginess according to your preference. The broth is what makes this dish stand out, with its rich and comforting flavor. It is a must-try for anyone visiting Ipoh.
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Penang Hokkien Mee (Penang Prawn Noodle Soup)
Main Ingredients: Chicken Wings, Pork Ribs, Root Ginger, Garlic Cloves
Penang Hokkien Mee is a popular noodle dish in Penang that features yellow noodles and vermicelli in a rich and flavorful broth made of prawn and pork stock. The dish is then topped with prawns, pork, and a variety of vegetables. The broth is the star of the dish, with its depth of flavor and umami goodness. It is a must-try for any food lover visiting Penang and is often enjoyed as a hearty and satisfying breakfast option.
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Penang Pork Satay – Maybe Just Like the One at the...
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Turmeric Root
Penang Pork Satay is a popular street food in Penang that consists of skewered and grilled marinated pork served with a spicy peanut sauce. The dish is a favorite among locals and tourists alike and is often enjoyed as an appetizer or snack. The pork is marinated in a variety of spices and herbs, giving it a flavorful and tender texture. It is then grilled over charcoal, giving it a smoky and charred flavor. The dish is a must-try for anyone looking to experience the diverse flavors of Penang.
Main Ingredients: Shelled Prawn, Sugar, Rice Noodles, Cockles, Bean
Penang Char Kuey Teow, also known as Penang Fried Flat Noodles, is a popular street food in Penang. It features flat rice noodles stir-fried with a variety of ingredients such as shrimp, Chinese sausage, and eggs in a flavorful sauce. The dish is often cooked on high heat, giving the noodles a slightly charred and smoky flavor. It is then topped with crispy pork lard and served with a side of chili paste. This dish is a must-try for any food lover visiting Penang and is a staple in Malaysian cuisine.
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Penang Curry
Main Ingredients: Red Chili Peppers, Raw Almonds, Chopped Garlic
Penang Curry is a popular dish in Penang that features a rich and spicy curry made with coconut milk and a variety of spices such as turmeric, lemongrass, and galangal. The dish is often cooked with chicken or beef and is served with a side of rice or bread. The curry has a unique and complex flavor profile, with its balance of sweetness, spiciness, and creaminess. It is a must-try for anyone looking to experience the bold and vibrant flavors of Penang.
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Fish Penang Curry
Main Ingredients: White Fish, Coconut Milk, Panang Curry Paste, Garlic
Fish Penang Curry is a variation of the classic Penang Curry that uses fish as the main protein instead of chicken or beef. The dish features a flavorful curry made with coconut milk and a variety of spices, with chunks of fish cooked in the sauce. The fish adds a delicate and flaky texture to the dish, making it a favorite among seafood lovers. It is often served with a side of rice or bread, allowing you to soak up all the delicious curry sauce.
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Penang Hokkien Mee
Main Ingredients: Pork Tenderloin, Pork Rib Bones, Shelled Prawns, Shrimp
Penang Hokkien Mee, also known as Prawn Noodle Soup, is a popular dish in Penang that features yellow noodles and vermicelli in a flavorful broth made of prawn and pork stock. The dish is then topped with prawns, pork, and a variety of vegetables. The broth is what makes this dish stand out, with its rich and comforting flavor. It is a must-try for any food lover visiting Penang and is often enjoyed as a hearty and satisfying breakfast option.
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Penang Rojak
Main Ingredients: Jicama, Cucumber Peel, Green Mango, Bean Curd
Penang Rojak is a popular fruit and vegetable salad in Penang that is often enjoyed as a snack or appetizer. It features a variety of fruits and vegetables such as cucumber, pineapple, and mango, tossed in a sweet and tangy sauce made with shrimp paste, tamarind, and chili. The dish is topped with crushed peanuts, giving it a crunchy and nutty element. The different textures and flavors of the ingredients make this dish a delicious and refreshing option on a hot day in Penang.
Ingredients for Chinese Style Kuey Teow Recipe
Gather the following ingredients to make your own Chinese style kuey teow:
Kuey Teow Noodles: These flat rice noodles are the star of the dish and can be found in most Asian grocery stores.
Protein of Choice: You can use chicken, beef, pork, or tofu as your protein in this dish. Cut into small pieces for easier stir-frying.
Vegetables: The beauty of this dish is that you can use any vegetables you have on hand. Some popular options include cabbage, carrots, bell peppers, and bean sprouts.
Sauces: The key to a delicious kuey teow is in the sauce. You will need dark soy sauce, light soy sauce, oyster sauce, and a pinch of white pepper for added flavor.
Garlic and Ginger: These aromatic ingredients add depth and flavor to the dish.
Oil: Use a neutral oil like vegetable or canola oil for stir-frying.
Garnishes: Fresh herbs like cilantro or green onions make a great addition to the dish for added freshness.
Instructions for Making Chinese Style Kuey Teow
Follow these steps to create your own flavorful Chinese style kuey teow:
In a small bowl, mix together the dark soy sauce, light soy sauce, oyster sauce, and white pepper. Set aside.
Cook the kuey teow noodles according to package instructions. Drain and set aside.
In a wok or large pan, heat oil over high heat. Add minced garlic and ginger and stir-fry for 30 seconds.
Add in your protein of choice and stir-fry until cooked through.
Add in your vegetables and continue to stir-fry for a few minutes until they are tender.
Add in the cooked noodles and the prepared sauce. Toss everything together until well combined.
Cook for an additional 2-3 minutes, until the noodles are heated through.
Remove from heat and garnish with fresh herbs.
Serve and enjoy your homemade Chinese style kuey teow!
In Conclusion
Creating your own kuey teow recipe, Chinese style, is easier than you think. With a few key ingredients and simple steps, you can enjoy this delicious dish in the comfort of your own home. Customize it with your favorite protein and vegetables, and don't forget to top it off with some fresh herbs for added flavor. Give this recipe a try and impress your family and friends with your culinary skills!
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