18 Kuey Teow Basah Recipe Chinese Style Deliciousness Awaits You!
Published on: Mar 24, 2024
Kuey Teow Basah is a popular dish in Chinese cuisine that is enjoyed by many people around the world. It is a simple yet flavorful dish that is perfect for any occasion. This dish is made with flat rice noodles and a variety of ingredients, including meat, vegetables, and sauces. In this article, we will explore the traditional Chinese-style recipe for Kuey Teow Basah and learn how to recreate this delicious dish in our own homes.
Main Ingredients: Kuey Teow, Vegetable Oil, Prawns, Chinese Sausage, Fish
Char Kuey Teow is a popular street food in Malaysia, made with flat rice noodles, shrimp, eggs, and bean sprouts. This dish is typically stir-fried with a blend of soy sauce, chili, and other spices, resulting in a deliciously savory and spicy flavor. To make this Chinese-Malaysian dish even more mouth-watering, try adding some beer can chicken to the mix. The tender and juicy chicken, combined with the spicy noodles, creates a unique and tasty fusion of flavors.
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Keto Char Kuey Teow
Main Ingredients: Organic Coconut Oil, Garlic, Kuey Teow, Tamari, Chili
If you're looking for a low-carb version of the traditional Char Kuey Teow, then the Keto Char Kuey Teow is the perfect option. This dish replaces the rice noodles with spiralized zucchini, making it a healthier and guilt-free choice. The beer can chicken adds a delicious protein element to this dish, making it a well-rounded and satisfying meal.
Orange chicken is a beloved Chinese-American dish, and for a good reason. The crispy and tangy chicken, coated in a sweet and savory orange sauce, is a crowd-pleaser. To take this dish to the next level, try using beer can chicken instead of regular chicken breast. The tender and flavorful chicken, combined with the orange sauce, creates a delicious and unique twist on this classic dish.
Beef and broccoli is a staple dish in many Chinese households. This simple yet satisfying dish consists of tender beef, crisp broccoli, and a savory sauce. For a twist on this classic dish, try using beer can chicken instead of beef. The chicken adds a unique flavor and texture to the dish, making it a delicious and unexpected combination.
Fried rice is a staple in Chinese cuisine, and it's a great way to use up any leftover rice you may have. To make this dish even more flavorful and protein-packed, try adding some beer can chicken to the mix. The chicken adds a delicious depth of flavor to the rice, making it a satisfying and well-rounded meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly option for any meal. To add a Chinese twist to your chicken thighs, try marinating them in a blend of soy sauce, honey, and spices before grilling them on a beer can. This method of cooking keeps the chicken moist and flavorful, resulting in tender and juicy chicken thighs that can be enjoyed on their own or added to a stir-fry or rice dish.
Chinese chicken and broccoli is a classic dish that is both healthy and delicious. The tender chicken and crisp broccoli are stir-fried in a savory sauce, resulting in a flavorful and nutrient-packed meal. For a twist on this dish, try using beer can chicken instead of regular chicken breast. The chicken adds a unique flavor and texture to the dish, making it a tasty and satisfying meal.
Egg drop soup is a comforting and nourishing Chinese dish made with beaten eggs, broth, and various seasonings. To make this soup even more filling and flavorful, try adding some shredded beer can chicken to the mix. The chicken adds a delicious protein element to the soup, making it a well-rounded and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular Chinese takeout dish, and it's not hard to see why. The combination of tender pork, flavorful rice, and a blend of vegetables and spices creates a delicious and satisfying meal. To make this dish even more flavorful and protein-packed, try using beer can chicken instead of pork. The chicken adds a unique flavor and texture to the dish, making it a tasty and unexpected twist on the classic.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that can be made in no time. The combination of fluffy rice, scrambled eggs, and various seasonings creates a flavorful and filling meal. For an extra protein boost, try adding some shredded beer can chicken to the mix. The chicken adds a delicious depth of flavor to the dish, making it a satisfying and well-rounded meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in many Chinese takeout restaurants. The crispy and flavorful wings are typically coated in a savory sauce, making them a delicious and satisfying meal. To make these wings even more unique and flavorful, try using beer can chicken instead of regular chicken wings. The beer can method of cooking keeps the chicken moist and tender, resulting in a delicious twist on this classic dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is both healthy and delicious. The tender beef and crisp broccoli are stir-fried in a savory sauce, resulting in a flavorful and nutrient-packed meal. For a twist on this dish, try using beer can chicken instead of beef. The chicken adds a unique flavor and texture to the dish, making it a tasty and satisfying meal.
Egg rolls are a popular appetizer in many Chinese restaurants, and they are surprisingly easy to make at home. These crispy and savory rolls are typically filled with a blend of vegetables and meat, making them a tasty and satisfying snack. For a unique twist on this classic dish, try using shredded beer can chicken as the filling. The chicken adds a delicious protein element to the egg rolls, making them even more flavorful and satisfying.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in many Chinese takeout restaurants, and it's not hard to see why. The combination of tender beef, flavorful rice, and a blend of vegetables and spices creates a delicious and satisfying meal. For a twist on this classic dish, try using beer can chicken instead of beef. The chicken adds a unique flavor and texture to the dish, making it a tasty and unexpected option.
BBQ pork is a popular dish in Chinese cuisine, and it's often used as a filling for steamed buns or served over rice. To give this dish a unique and flavorful twist, try using beer can chicken instead of pork. The chicken adds a delicious depth of flavor to the dish, making it a tasty and unexpected option.
Stir-fry is a versatile and quick meal that can be customized with your favorite meats and vegetables. For a Chinese twist on this dish, try using beer can chicken as the protein. The chicken adds a unique flavor and texture to the stir-fry, making it a delicious and unexpected combination.
Sweet and sour chicken is a Chinese-American dish that is loved by many. The combination of crispy chicken, colorful vegetables, and a tangy sauce creates a delicious and satisfying meal. To make this dish even more flavorful and unique, try using beer can chicken instead of regular chicken breast. The chicken adds a delicious depth of flavor to the dish, making it a tasty and unexpected twist on the classic.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular Chinese dish that is both flavorful and healthy. The tender eggplant is stir-fried with a spicy garlic sauce, resulting in a satisfying and nutrient-packed meal. For a twist on this dish, try adding some shredded beer can chicken to the mix. The chicken adds a delicious protein element to the dish, making it even more filling and satisfying.
Honey prawns are a popular Chinese dish that is both sweet and savory. The crispy and sweet prawns are coated in a delicious honey sauce, making them a tasty and satisfying meal. To add a unique twist to this dish, try using beer can chicken instead of prawns. The chicken adds a delicious depth of flavor to the dish, making it a tasty and unexpected option.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a Chinese-American dish that is loved by many. This dish consists of tender chicken, stir-fried with a blend of vegetables and a savory sauce. To give this dish a unique and flavorful twist, try using beer can chicken instead of regular chicken breast. The chicken adds a delicious depth of flavor to the dish, making it a tasty and unexpected option.
The Traditional Chinese-Style Kuey Teow Basah Recipe
Ingredients:
1 pound flat rice noodles, soaked in warm water for 30 minutes
1 cup bean sprouts
1 cup shredded chicken or beef
1 cup shrimp, peeled and deveined
1 cup Chinese chives, cut into 1-inch pieces
3 cloves garlic, minced
2 tablespoons cooking oil
3 tablespoons oyster sauce
2 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon white pepper powder
Instructions:
In a wok or large pan, heat the cooking oil over medium-high heat.
Add the minced garlic and stir-fry until fragrant.
Add the shredded chicken or beef and stir-fry until cooked.
Add the shrimp and cook for 2-3 minutes until pink.
Add the bean sprouts and Chinese chives. Stir-fry for another 2-3 minutes.
In a small bowl, mix together the oyster sauce, dark soy sauce, light soy sauce, sesame oil, sugar, and white pepper powder.
Pour the sauce mixture over the ingredients in the wok and stir-fry for 1-2 minutes.
Add the soaked flat rice noodles to the wok and continue to stir-fry until all the ingredients are well combined and the noodles are heated through.
Remove from heat and serve hot.
Tips for the Perfect Kuey Teow Basah:
Soak the flat rice noodles in warm water for at least 30 minutes before cooking. This will help to soften the noodles and prevent them from sticking together.
Use a wok or large pan for stir-frying the ingredients. The high heat and wide surface area of the wok will help to evenly cook the ingredients and prevent them from becoming soggy.
Feel free to customize the ingredients according to your preferences. You can add more vegetables or different types of meat to the dish.
For a spicier version, add some chili sauce or chili flakes to the dish.
Make Your Own Chinese-Style Kuey Teow Basah at Home
Now that you have the traditional Chinese-style Kuey Teow Basah recipe, you can easily recreate this delicious dish in your own kitchen. Impress your family and friends with your cooking skills and enjoy a taste of Chinese cuisine in the comfort of your home. Don't forget to serve this dish hot for the best flavor. Happy cooking!
