16 Krusteaz Mexican Cornbread Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

If you're a fan of flavorful and easy-to-make cornbread, then you'll love the Krusteaz Mexican cornbread recipe. This mouth-watering recipe combines the traditional taste of cornbread with a Mexican twist, making it the perfect side dish for any Tex-Mex meal or as a standalone snack. With just a few simple ingredients and minimal prep time, you'll have a delicious and unique cornbread that will impress your family and friends. So, let's dive into the recipe and see how you can make this delicious treat in the comfort of your own home.

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Cheesy Cornbread Muffins

Main Ingredients: Krusteaz, Water, Unsalted Butter, Mayonnaise, Shredded
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These cheesy cornbread muffins are the perfect side dish to pair with your beer can chicken. The combination of cornmeal, cheddar cheese, and jalapeño creates a flavorful and slightly spicy muffin that complements the smoky flavors of the chicken. Plus, they're easy to make and can be whipped up while your chicken is on the grill.
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Savory Bacon Cornbread Pancakes (Hoecakes)

Main Ingredients: Krusteaz, Water, Mayonnaise, Butter, Cooked Bacon
Cornbread Pancakes with Bacon and Krusteaz - Family Spice
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Maple/Vanilla Bean Hoecakes with Bacon. Down Home Southern Breakfast ...
Another delicious cornbread recipe, these savory bacon cornbread pancakes are a unique twist on a classic dish. The addition of crispy bacon adds a smoky and salty flavor to the cornbread, making it the perfect accompaniment to your beer can chicken. Serve these up hot off the griddle with some honey butter for a truly indulgent meal.
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Cookie Ice Cream Sandwiches

Main Ingredients: Krusteaz, Butter, Egg, Vanilla Ice Cream, Chocolate
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Yes, you read that right. Beer can chicken can even be used in dessert! These cookie ice cream sandwiches are a fun and unexpected way to use your leftover chicken. Simply sandwich a scoop of vanilla ice cream between two cookies made with shredded chicken, chocolate chips, and crushed pretzels. The result? A sweet and savory treat that will have everyone talking.
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Crock Pot Cherry Cobbler

Main Ingredients: Krusteaz, Cherry Pie Filling, Unsalted Butter, Large Egg
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If you're in the mood for a comforting and easy dessert, this crock pot cherry cobbler is for you. The sweet and tart cherries pair perfectly with the tender and flavorful chicken. Plus, this recipe is made in the slow cooker, so you can set it and forget it while your chicken is on the grill. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Spice up your beer can chicken with this flavorful and moist Mexican cornbread. Made with green chilies, corn, and Monterey Jack cheese, this cornbread is full of flavor and pairs perfectly with the smoky flavors of the chicken. Plus, it's a one-dish meal that is perfect for busy weeknights.
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Peanut Butter Pretzel Bars

Main Ingredients: Krusteaz, Large Egg, Butter, Pretzels, M Ms
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For a unique and delicious dessert, try these peanut butter pretzel bars. The combination of salty pretzels, creamy peanut butter, and sweet chocolate creates a mouthwatering treat that is perfect for any occasion. And the best part? They're easy to make and require no baking, so you can whip them up while your chicken is on the grill.
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Sweet Sticks

Main Ingredients: Krusteaz, Warm Water, Vegetable Oil, Olive Oil, Minced
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If you're looking for a quick and easy appetizer to serve with your beer can chicken, look no further than these sweet sticks. Made with just three ingredients - bacon, brown sugar, and crescent roll dough - these bite-sized treats are the perfect balance of sweet and savory. Serve them alongside your chicken for a delicious and crowd-pleasing meal.
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Apple Spice Dump Cake

Main Ingredients: Krusteaz, Butter, Apple, Walnuts
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Looking for a simple and delicious dessert to serve with your beer can chicken? This apple spice dump cake is the answer. With just six ingredients and minimal prep time, this cake comes together effortlessly and is filled with warm and comforting flavors like apples, cinnamon, and nutmeg. Serve with a dollop of whipped cream for the perfect finishing touch.
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Chocolate Chunk Espresso Blondies

Main Ingredients: Krusteaz, Unsalted Butter, Egg, Instant Coffee Powder
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For the coffee lovers out there, these chocolate chunk espresso blondies are a must-try. The addition of espresso powder adds a rich and bold flavor to these blondies, and the chunks of dark chocolate add a decadent touch. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert experience.
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Pumpkin Streusel Muffins

Main Ingredients: Cream Cheese, Powdered Sugar, Krusteaz, Sugar, Flour
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Embrace the flavors of fall with these pumpkin streusel muffins. Made with pumpkin puree, cinnamon, and nutmeg, these muffins are a delicious and seasonal addition to your beer can chicken meal. Plus, the crunchy streusel topping adds a perfect contrast to the moist and fluffy muffin.
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Peanut Butter and Jelly Baked Pancakes

Main Ingredients: Krusteaz, Cold Water, Baking Powder, Vanilla Extract
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Who says pancakes are just for breakfast? This recipe for peanut butter and jelly baked pancakes is a fun and delicious way to use your beer can chicken in a whole new way. The peanut butter and jelly filling adds a sweet and nutty flavor to the fluffy pancakes, making them a perfect complement to the smoky chicken.
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Cheesy Bacon Skillet Pancake Bake

Main Ingredients: Bacon, Green Bell Pepper, Medium Onion, Krusteaz, Milk
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Another unique take on pancakes, this cheesy bacon skillet pancake bake is a hearty and flavorful meal that will satisfy even the hungriest of appetites. Made with shredded chicken, bacon, and cheddar cheese, this dish is perfect for a lazy weekend brunch or a quick and easy dinner option.
13 of 20

Ultimate Chocolate Spider Web Cookies

Main Ingredients: Krusteaz, Dutch Processed Cocoa Powder, Unsalted
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Get in the Halloween spirit with these ultimate chocolate spider web cookies. Made with a rich and chewy chocolate cookie dough and topped with a white chocolate spider web design, these cookies are a spooky and delicious treat that is sure to be a hit with kids and adults alike. Serve them up with your beer can chicken for a fun and festive meal.
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Double Chocolate Strawberry Shortcake Muffins

Main Ingredients: Water, Vegetable Oil, Eggs, Krusteaz, Whipped Topping
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Indulge in these decadent double chocolate strawberry shortcake muffins for your next beer can chicken meal. Made with fresh strawberries, cocoa powder, and chocolate chips, these muffins are a chocolate lover's dream. Serve them warm with a dusting of powdered sugar for a beautiful and delicious dessert.
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Double Decker Cookie Gooey Bars

Main Ingredients: Krusteaz, Butter, Large Eggs, Chocolate Chips
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Get ready to satisfy your sweet tooth with these double decker cookie gooey bars. Made with layers of chocolate chip cookie dough and brownie batter, these bars are a rich and indulgent treat that is perfect for any occasion. Serve them alongside your beer can chicken for a meal that will leave everyone happy and full.
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Pumpkin Cream Cheese Muffins

Main Ingredients: Krusteaz, Water, Vegetable Oil, Large Eggs, Cream
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Another delicious and seasonal muffin option, these pumpkin cream cheese muffins are a must-try. The combination of pumpkin puree, cream cheese, and warm spices creates a moist and flavorful muffin that is perfect for any fall gathering. Serve them up with your beer can chicken for a delicious and comforting meal.
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For a savory and delicious side dish, try these Italian herb and cheese breadsticks. Made with a blend of Italian herbs and shredded cheese, these breadsticks are a perfect accompaniment to your beer can chicken. Plus, they're easy to make and can be made ahead of time for a stress-free meal.
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Frosted Triple Chocolate Chunk Cookies

Main Ingredients: Krusteaz, Large Egg, Unsalted Butter, Powdered Sugar
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If you can't get enough chocolate, these frosted triple chocolate chunk cookies are for you. Made with a combination of cocoa powder, chocolate chunks, and chocolate chips, these cookies are a rich and decadent treat that is perfect for any occasion. Serve them warm with a glass of cold milk for the ultimate indulgence.
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Apple Fritter Pancakes

Main Ingredients: Krusteaz, Milk, Large Eggs, Powdered Sugar, Ground
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For a sweet and satisfying breakfast option, try these apple fritter pancakes. Made with fresh apples and warm spices, these pancakes have all the flavors of a classic apple fritter in pancake form. Serve them up with some cinnamon butter for a delicious and cozy meal.
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Chocolate Chip Peanut Butter Bars

Main Ingredients: Krusteaz, Butter, Egg, Mini Chocolate Chips, Peanut
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Chocolate and peanut butter are a match made in heaven, and these chocolate chip peanut butter bars are no exception. Made with a layer of peanut butter cookie dough and a layer of chocolate chip cookie dough, these bars are a delicious and indulgent treat that is perfect for any occasion. Serve them alongside your beer can chicken for a sweet and salty combination that can't be beat.

The Ingredients

To make the Krusteaz Mexican cornbread, you'll need the following ingredients:

1. Krusteaz Cornbread Mix

One of the key ingredients in this recipe is the Krusteaz Cornbread Mix. This mix is specially formulated to create a fluffy and moist cornbread with just the right amount of sweetness. It's also easy to use and can be found in most grocery stores.

2. Canned Corn

Adding canned corn to the mix not only adds a burst of flavor but also adds some texture to the cornbread. Make sure to drain the corn before adding it to the batter.

3. Diced Jalapenos

For that extra kick of heat, diced jalapenos are a must in this recipe. You can use fresh or canned jalapenos according to your preference and tolerance for spice.

4. Shredded Cheddar Cheese

To balance out the spiciness of the jalapenos, shredded cheddar cheese is added to the batter. This also gives the cornbread a nice golden color and a cheesy flavor.

5. Milk and Eggs

To bring all the ingredients together and create a moist and fluffy cornbread, you'll need to add milk and eggs to the mix.

The Method

Now that you have all the ingredients, let's see how you can make this delicious cornbread in just a few simple steps:

1. Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your cornbread bakes evenly and comes out perfectly cooked.

2. Prepare the Batter

In a large mixing bowl, combine the Krusteaz Cornbread Mix, canned corn, diced jalapenos, shredded cheddar cheese, milk, and eggs. Mix all the ingredients together until well combined.

3. Pour the Batter into a Pan

Grease a 9x9 inch baking pan and pour the batter into it. Make sure to spread the batter evenly in the pan.

4. Bake the Cornbread

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

5. Let it Cool and Serve

Once the cornbread is done, take it out of the oven and let it cool for a few minutes before slicing and serving. You can enjoy it warm or at room temperature, and it goes well with any Mexican-inspired dish.

In Conclusion

The Krusteaz Mexican cornbread recipe is a delicious and unique twist on the classic cornbread. With its perfect balance of sweetness and spiciness, it's sure to be a hit at your next gathering or as a tasty snack for yourself. So, why not give this recipe a try and see for yourself how easy and delicious it is to make?
16 krusteaz mexican cornbread recipe Unlock flavor sensations!

Cheesy Cornbread Muffins

yield: 12 total time: 26 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 package krusteaz Fire Roasted Cornbread mix
  • 2/3 cup water
  • 1/3 cup unsalted butter melted
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese finely, plus more for topping
  • 1 packet lime chili, and cheese topping, included in box
  • 1 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1 cup honey
  • 1 pinch salt

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 65 milligrams
  • Fat : 27 grams
  • Protein : 3 grams
  • SaturatedFat : 15 grams
  • Sodium : 160 milligrams
  • Sugar : 24 grams
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