20 Kruschiki Polish Cookie Recipe Unlock Flavor Sensations!

Ingredients You Will Need

For the dough:

• 3 cups all-purpose flour
• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup sour cream
• 1 tbsp rum
• 1 tsp vanilla extract
• 1/4 tsp salt

For frying and serving:

• 1 cup vegetable oil
• 1/4 cup powdered sugar

Directions:

1. In a large mixing bowl, combine the flour and salt together.

2. In a separate bowl, beat the eggs and sugar until well combined.

3. Add the melted butter, sour cream, rum, and vanilla extract to the egg mixture and mix well.

4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

5. On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.

6. Cover the dough with plastic wrap and let it rest for 30 minutes.

7. Heat the vegetable oil in a deep frying pan over medium heat.

8. Roll out the dough into a thin sheet, about 1/8 inch thick.

9. Using a cookie cutter or knife, cut the dough into small rectangles or diamond shapes.

10. Carefully place the cutouts into the hot oil and fry until golden brown, about 2-3 minutes per side.

11. Remove the cookies from the oil and place them on a paper towel to absorb excess oil.

12. Sprinkle with powdered sugar while still warm.

13. Let the cookies cool before serving.

Final Thoughts

Kruschiki, also known as bow tie cookies or angel wings, are a beloved treat in Polish cuisine. With their light and crispy texture and delicate sweetness, they are sure to be a hit with your family and friends. Don't be intimidated by the frying process, as these cookies are easy to make and will be worth the effort. So, next time you want to impress your guests with a unique and delicious dessert, give this kruschiki recipe a try!

HTML Code:

<h2>Ingredients You Will Need</h2>

<h3>For the dough:</h3>

<ul>

<li><b>3 cups</b> all-purpose flour</li>

<li>4 <b>large</b> eggs</li>

<li><b>1/2 cup</b> granulated sugar</li>

<li><b>1/4 cup</b> unsalted butter, melted</li>

<li><b>1/4 cup</b> sour cream</li>

<li><b>1 tbsp</b> rum</li>

<li><b>1 tsp</b> vanilla extract</li>

<li><b>1/4 tsp</b> salt</li>

</ul>

<h3>For frying and serving:</h3>

<ul>

<li><b>1 cup</b> vegetable oil</li>

<li><b>1/4 cup</b> powdered sugar</li>

</ul>

<h2>Directions:</h2>

<p>1. In a large mixing bowl, combine the flour and salt together.</p>

<p>2. In a separate bowl, beat the eggs and sugar until well combined.</p>

<p>3. Add the melted butter, sour cream, rum, and vanilla extract to the egg mixture and mix well.</p>

<p>4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.</p>

<p>5. On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.</p>

<p>6. Cover the dough with plastic wrap and let it rest for 30 minutes.</p>

<p>7. Heat the vegetable oil in a deep frying pan over medium heat.</p>

<p>8. Roll out the dough into a thin sheet, about 1/8 inch thick.</p>

<p>9. Using a cookie cutter or knife, cut the dough into small rectangles or diamond shapes.</p>

<p>10. Carefully place the cutouts into the hot oil and fry until golden brown, about 2-3 minutes per side.</p>

<p>11. Remove the cookies from the oil and place them on a paper towel to absorb excess oil.</p>

<p>12. Sprinkle with powdered sugar while still warm.</p>

<p>13. Let the cookies cool before serving.</p>

<h2>Final Thoughts</h2>

<p>Kruschiki, also known as bow tie cookies or angel wings, are a beloved treat in Polish cuisine. With their light and crispy texture and delicate sweetness, they are sure to be a hit with your family and friends. Don't be intimidated by the frying process, as these cookies are easy to make and will be worth the effort. So, next time you want to impress your guests with a unique and delicious dessert, give this kruschiki recipe a try!</p>