17 Kroketten Recipe Japanese Taste The Magic Today!
Published on: Mar 26, 2024
Kroketten, also known as croquettes, are a popular snack in Japan that originated from the Netherlands. These deep-fried cylinders of crispy goodness are made with a variety of fillings, from meat to vegetables to seafood. In this article, we will explore the traditional Japanese kroketten recipe and learn how to make them at home. So, put on your apron and get ready to satisfy your taste buds with these delicious Japanese kroketten!
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Ingredients for Japanese Kroketten
For the filling:
1 pound of cooked and shredded chicken
1 onion, finely chopped
2 cloves of garlic, minced
1 carrot, grated
1 cup of frozen peas
1 cup of cooked rice
1 tablespoon of soy sauce
1 teaspoon of wasabi paste
1 tablespoon of sake
1 tablespoon of mirin
Salt and pepper to taste
1 cup of panko breadcrumbs
1 egg, beaten
For the outer coating:
1 cup of all-purpose flour
1 cup of panko breadcrumbs
1 egg, beaten
Oil for frying
Instructions
Step 1: Prepare the filling
In a pan, heat some oil and sauté the onion and garlic until fragrant. Add the shredded chicken, grated carrot, and frozen peas and cook until the vegetables are tender. Add the cooked rice and mix well.
Step 2: Season the filling
In a small bowl, mix together the soy sauce, wasabi paste, sake, mirin, salt, and pepper. Pour this over the filling and stir until well combined. Allow the filling to cool down completely.
Step 3: Shape the kroketten
Take a spoonful of the filling and shape it into a cylinder. Repeat with the remaining filling. Place the kroketten on a plate and refrigerate for 30 minutes to firm up.
Step 4: Coat the kroketten
In three separate bowls, place the flour, panko breadcrumbs, and beaten egg. Dip each kroketten in the flour, then the egg, and finally coat it with the breadcrumbs.
Step 5: Fry the kroketten
In a deep-fryer or a pan, heat the oil to 375 degrees Fahrenheit. Carefully drop the kroketten into the hot oil and fry until golden brown. Remove from the oil and place on a paper towel to drain off the excess oil.
Step 6: Serve and enjoy!
Serve the kroketten hot with your favorite dipping sauce, such as tonkatsu sauce or Japanese mayo. Enjoy these crispy and flavorful kroketten as a snack or as a side dish with your meal.
With this easy and delicious Japanese kroketten recipe, you can now bring the flavors of Japan into your own kitchen. Experiment with different fillings and make them your own. These kroketten are sure to be a hit with your family and friends, so make sure to make extra!
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