17 Kroger Swedish Style Meatballs Recipe Ignite Your Passion For Cooking!

The History of Swedish Meatballs

Kroger: Bringing Authentic Swedish Meatballs to Your Kitchen

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the ground beef and pork. Use your hands to ensure the meats are evenly combined.
2. In a separate bowl, soak the breadcrumbs in the milk until they are soft. Then, add the breadcrumbs, onion, egg, allspice, nutmeg, garlic powder, salt, and pepper to the meat mixture.
3. Use your hands to gently mix all the ingredients together. Be careful not to overmix, as this can make the meatballs tough.
4. Shape the mixture into 1-inch balls. You should get about 40 meatballs from the mixture.
5. Heat a large skillet over medium-high heat. Add the meatballs to the skillet, cooking them in batches if necessary.
6. Cook the meatballs for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
7. Remove the meatballs from the skillet and set aside.
8. To make the gravy, use the same skillet and add 2 tablespoons of butter. Once melted, whisk in 2 tablespoons of flour to create a roux.
9. Slowly whisk in 1 cup of beef broth, scraping up any brown bits from the bottom of the pan.
10. Bring the gravy to a simmer and let it cook until it thickens, about 2-3 minutes.
11. Add the meatballs back to the skillet and stir to coat them in the gravy.
12. Serve the meatballs hot with lingonberry jam on the side.

Take Your Taste Buds on a Trip to Sweden with Kroger's Swedish Style Meatballs