16 Kroger Swedish Meatballs Recipe Try These Culinary Delights!

Published on: Mar 6, 2024

Kroger is known for its wide variety of products and affordable prices, but did you know they also have a delicious recipe for Swedish meatballs? These flavorful meatballs are a must-try for any meat lover, and the best part is, you can easily make them at home using ingredients from your local Kroger store. In this article, we'll take a closer look at the famous Kroger Swedish meatballs recipe and show you how to recreate them in your own kitchen. Get ready to impress your family and friends with this mouth-watering dish!

Jump to Recipe
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Crock Pot Swedish Meatballs

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Super Easy Swedish Meatballs

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Crockpot Swedish Meatballs

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Crock Pot Swedish Meatballs

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The History of Swedish Meatballs

The Origins of Swedish Meatballs

Swedish meatballs, also known as "köttbullar" in Sweden, have been a staple in Swedish cuisine for centuries. These bite-sized meatballs are typically made with a combination of ground beef and pork, mixed with breadcrumbs, onions, and spices. They are then cooked in a creamy gravy and served with lingonberry jam, mashed potatoes, and pickled cucumbers.

Kroger's Take on Swedish Meatballs

Kroger's Swedish meatballs recipe stays true to the traditional flavors of this classic dish, while also adding a few unique twists. Instead of using a mixture of ground beef and pork, they use ground beef and ground turkey, making the meatballs a bit leaner and healthier. They also add a touch of nutmeg to the meat mixture, giving it a warm and slightly sweet flavor. And of course, they top it all off with a rich and creamy gravy that is made with beef broth, sour cream, and heavy cream.

Making Kroger Swedish Meatballs at Home

Ingredients You'll Need

To make Kroger's Swedish meatballs, you'll need the following ingredients from your local Kroger store:
  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1/4 cup lingonberry jam
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large bowl, mix together the ground beef, ground turkey, breadcrumbs, onion, garlic, egg, nutmeg, salt, and pepper. Use your hands to combine the ingredients, making sure they are evenly mixed.
  2. Roll the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook for about 5 minutes, or until they are browned on all sides. Remove the meatballs from the skillet and set aside.
  4. In the same skillet, add the flour and stir continuously until it forms a paste. Slowly pour in the beef broth, stirring constantly to avoid any lumps. Add the sour cream, heavy cream, and lingonberry jam, and stir until well combined.
  5. Return the meatballs to the skillet and let them simmer in the gravy for 10-15 minutes, or until they are fully cooked and the gravy has thickened.
  6. Garnish with fresh parsley if desired and serve the Swedish meatballs over mashed potatoes, with a side of pickled cucumbers and lingonberry jam. Enjoy!

Why Kroger Swedish Meatballs are a Must-Try

Kroger's take on Swedish meatballs is not only delicious, but it also offers a healthier twist on the traditional dish. By using ground turkey instead of all ground beef, you get a leaner protein option without sacrificing any flavor. Plus, the addition of nutmeg in the meat mixture adds a unique touch that makes these meatballs stand out from the rest. So next time you're at Kroger, make sure to pick up the ingredients to try this mouth-watering recipe for yourself. Your taste buds (and your family and friends) will thank you.
16 kroger swedish meatballs recipe Try these culinary delights!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
View Recipe

Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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