18 Kroger Greek Pasta Salad Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Kroger's Greek Pasta Salad is a delicious and refreshing dish that is perfect for any occasion. With its combination of tangy feta cheese, crunchy vegetables, and flavorful herbs, this recipe is sure to be a hit among your family and friends. Not only is it easy to make, but it is also a budget-friendly option for those looking for a tasty and affordable meal. Let's dive into the steps on how to make this mouth-watering dish.
The first dish on our list of top 5 Beer Can Chicken recipes is the delicious and refreshing Greek Pasta Salad. This mouthwatering salad combines the flavors of juicy grilled chicken, crisp vegetables, and tangy feta cheese with al dente pasta for the perfect summer dish. It's a great way to use up leftover chicken and make a satisfying meal that can be enjoyed hot or cold. This recipe is also great for gatherings and potlucks, as it can easily be doubled or tripled to feed a crowd.
For a twist on the traditional Greek Pasta Salad, try adding a creamy dressing to the mix. The creamy dressing adds a rich and indulgent element to the dish, making it even more irresistible. This version of the salad is made with a combination of Greek yogurt, olive oil, lemon juice, and herbs, giving it a tangy and refreshing flavor. It's a great way to add some extra protein and healthy fats to your meal while still enjoying the delicious flavors of Greece.
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Greek Pasta Salad with Feta Cheese
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
No Greek Pasta Salad would be complete without the addition of feta cheese. This tangy and crumbly cheese adds a burst of flavor to the dish and pairs perfectly with the other ingredients. This recipe calls for marinating the chicken in a mixture of olive oil, lemon juice, and herbs before grilling it to perfection. The marinating process adds an extra layer of flavor to the chicken and helps to keep it juicy and tender. Toss the grilled chicken with cooked pasta, feta cheese, and a homemade dressing for a delicious and satisfying meal.
As the weather gets warmer, we all crave lighter and fresher meals. This Summery Greek Pasta Salad is the perfect dish for those hot summer days. The combination of crisp vegetables, juicy chicken, and tangy dressing make it a refreshing and satisfying meal. You can also add some grilled vegetables like zucchini, bell peppers, and eggplant to the salad for an extra boost of flavor and nutrition. Serve it as a main dish or as a side at your next barbecue or picnic.
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Summery Greek Pasta Salad
Main Ingredients: Cucumbers, Tomatoes, Red Onion, Pasta, Red Wine
Last but definitely not least, our final recipe on this list is the ultimate combination of two delicious dishes: Greek Pasta Salad and Beer Can Chicken. This dish is sure to impress your friends and family and become a staple at all your summer gatherings. The beer can chicken is grilled to perfection with a variety of spices and herbs, while the Greek Pasta Salad is tossed with a flavorful dressing and topped with crumbled feta cheese. The combination of these two dishes creates a mouthwatering meal that is perfect for any occasion.
Ingredients:
For the Salad:
1 pound penne pasta
1 cup Kalamata olives, pitted and halved
1 cup cherry tomatoes, halved
1 red bell pepper, diced
1 green bell pepper, diced
1 small red onion, diced
1 cup cucumber, diced
1 cup crumbled feta cheese
For the Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup lemon juice
2 cloves garlic, minced
1 tsp oregano
1 tsp basil
Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions:
Bring a pot of salted water to a boil and add the penne pasta. Cook for about 10-12 minutes until it is al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. Prepare the vegetables:
In a large bowl, combine the Kalamata olives, cherry tomatoes, red and green bell pepper, red onion, and cucumber.
3. Make the dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, oregano, and basil. Season with salt and pepper to taste.
4. Assemble the salad:
Add the cooked pasta and feta cheese to the bowl of vegetables. Pour the dressing over the top and toss to combine.
5. Chill and serve:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to marry and the salad to chill. Serve cold and enjoy!
This Greek pasta salad is the perfect dish for a summer picnic, potluck, or even as a side dish for a barbecue. It is also a great option for meal prepping as it can be made ahead of time and stored in the fridge for a few days. The combination of fresh vegetables, tangy feta cheese, and zesty dressing makes this dish a flavorful and satisfying meal. So next time you're in need of a quick, easy, and delicious recipe, give Kroger's Greek Pasta Salad a try and impress your taste buds!
