18+ Kristin Chenwoeth Holiday Grits Recipe Cook Up Something Special!
Published on: Mar 8, 2024
Grits are a staple in many southern households, and Kristin Chenoweth's holiday grits recipe is a must-try for anyone looking for a delicious and unique holiday side dish. Chenoweth, a well-known actress and singer, has shared her recipe for creamy grits with a festive twist, making it perfect for any holiday gathering. Not only is this recipe full of flavor, but it also showcases Chenoweth's southern roots and love for cooking. Let's dive into the details of this mouthwatering dish and learn how to recreate it in our own kitchens.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cooking, and for good reason. They are a versatile and delicious side dish that can be dressed up in a variety of ways. One of the classic ways to enjoy grits is with a simple but flavorful recipe for Old Fashioned Creamy Grits. This dish is perfect for any occasion, from a casual family dinner to a fancy dinner party.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
For a twist on the classic grits recipe, try making Cheese Grits. This dish adds a rich and creamy element to the grits, making them even more irresistible. You can use your favorite cheese, such as cheddar or gouda, to add a unique flavor to the dish. Serve these Cheese Grits as a side dish or as a main dish with your favorite protein on top.
Shrimp and grits is a quintessential Southern dish that is beloved for its combination of savory and creamy flavors. This recipe for Southern Shrimp and Grits is sure to become a family favorite. The grits are cooked to perfection and topped with succulent shrimp and a flavorful sauce. This dish is perfect for a special occasion or a cozy night in.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
Amp up the cheese factor in your shrimp and grits with this Cheesy Shrimp and Grits recipe. The grits are cooked to a creamy consistency and then topped with a generous amount of cheese. The shrimp are cooked in a flavorful butter and garlic sauce that pairs perfectly with the cheesy grits. This dish is sure to impress anyone who tries it.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
If you're looking for a simple and delicious recipe for shrimp and grits, this is the one for you. This Shrimp and Grits recipe is easy to make but still packs a flavorful punch. The grits are cooked with butter and cream for a rich and creamy texture, and the shrimp are cooked in a Cajun spice blend for a little heat. Serve this dish with a side of greens for a well-rounded meal.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Low Country Shrimp and Grits is a classic Southern dish that originated in the coastal region of South Carolina. This dish combines creamy grits with fresh shrimp and Andouille sausage for a flavorful and hearty meal. The grits are cooked with chicken broth and cream for an extra boost of flavor. This dish is perfect for a summertime cookout or a cozy winter dinner.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic Southern Shrimp and Grits experience, try this recipe that has been passed down through generations. The grits are cooked with water and salt, just like they were in the old days, and then topped with a flavorful shrimp and bacon mixture. This dish is simple but oh-so delicious.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
This Shrimp & Grits recipe is a little different from the traditional version, but it's just as delicious. The grits are cooked with a mixture of milk and chicken broth for a creamy and flavorful base. The shrimp are cooked in a tangy and spicy sauce that adds a unique twist to the dish. Top it all off with some crispy bacon and you have a meal that is sure to please.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Bring a taste of the bayou to your kitchen with this Cajun Shrimp With Cheddar Cheese Grits recipe. The grits are cooked with a mixture of milk and chicken broth for a creamy and flavorful base. The shrimp are cooked in a spicy Cajun sauce and then served on top of the cheesy grits. This dish is perfect for anyone who loves a little heat in their meals.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
For a unique and delicious twist on grits, try this Baked Cheesy Grits recipe. The grits are cooked to a creamy consistency and then baked with a generous amount of cheese on top. The result is a crispy and creamy dish that is the perfect side for any meal. You can also add in your favorite protein, such as shrimp or sausage, for a heartier meal.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
This Creole Shrimp and Grits recipe is full of flavor and a little bit of spice. The grits are cooked in a mixture of milk and chicken broth for a creamy base. The shrimp are cooked in a Creole seasoning and then added to the grits for a delicious and satisfying meal. Serve this dish with a side of greens for a well-rounded meal.
If you're short on time but still want to enjoy a delicious shrimp and grits dish, try this Easy Cheesy Shrimp and Grits recipe. The grits are cooked with a mixture of milk and chicken broth for a creamy and flavorful base. The shrimp are cooked in a simple butter and garlic sauce and then added to the grits for a quick and easy meal.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
For a summertime twist on grits, try this Spicy Summer Grits recipe. The grits are cooked with a mix of milk and chicken broth for a creamy base, and then topped with a spicy and tangy mixture of corn and peppers. This dish is perfect for a backyard barbecue or a picnic in the park.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
This recipe for The Best Creamy Grits with Cheese is a tried and true favorite. The grits are cooked to a creamy and smooth consistency and then topped with a generous amount of cheese. You can use your favorite cheese, such as cheddar or gouda, to add a unique flavor to the dish. Serve these grits as a side dish or as a main dish with your favorite protein on top.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Lowcountry Shrimp and Grits is a classic Southern dish that is beloved for its combination of savory and creamy flavors. This recipe is a little different from the traditional version, but it's just as delicious. The grits are cooked with milk and chicken broth for a creamy and flavorful base, and the shrimp are cooked in a tangy and spicy sauce that adds a unique twist to the dish.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
For a simple and delicious side dish, try this Creamy Grits recipe. The grits are cooked with water and salt, just like they were in the old days, and then topped with a creamy and flavorful sauce. This dish is perfect for any occasion, from a casual family dinner to a fancy dinner party.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
Cajun Shrimp and Grits is a spicy and flavorful dish that is sure to impress. The grits are cooked with a mixture of milk and chicken broth for a creamy and delicious base. The shrimp are cooked in a Cajun seasoning and then added to the grits for a satisfying and hearty meal. Serve this dish with a side of greens for a well-rounded meal.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For those following a Whole30 or Paleo diet, this Creole Shrimp and 'Grits' recipe is the perfect option. The grits are made with cauliflower rice for a grain-free alternative, and the shrimp are cooked in a flavorful and spicy Creole seasoning. This dish is full of flavor and can be enjoyed guilt-free.
This recipe for Southern Grits is a classic and simple version of the beloved dish. The grits are cooked with water and salt, just like they were in the old days, and then topped with a flavorful and creamy sauce. This dish is perfect for any occasion and can be dressed up with your favorite toppings, such as bacon or shrimp.
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Charleston Style Shrimp & Grits
Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper
Charleston Style Shrimp & Grits is a delicious and hearty dish that is perfect for a cozy night in. The grits are cooked in a mixture of milk and chicken broth for a creamy and flavorful base. The shrimp are cooked in a tangy and flavorful sauce and then added to the grits for a satisfying meal. Serve this dish with a side of greens for a complete meal.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
The key to a perfect bowl of shrimp and grits is the grits themselves. This recipe uses the traditional method of cooking grits on the stovetop with milk, water, and butter for a rich and creamy texture. Top it off with sautéed shrimp and crispy bacon for a classic and satisfying dish.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Take your grits to the next level with this recipe for cheese grits. Creamy, cheesy, and oh-so-delicious, this dish is perfect for any cheese lover. The grits are cooked in a combination of milk, water, and chicken broth for added flavor, then topped with a generous amount of shredded cheddar cheese. Serve with seasoned grilled shrimp for a mouthwatering meal.
This recipe stays true to its Southern roots with a classic combination of shrimp and grits. The grits are cooked in a flavorful broth made with chicken stock, Worcestershire sauce, and hot sauce, giving it a tangy and slightly spicy kick. Top it off with sautéed shrimp and crispy sausage for a hearty and satisfying meal.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
For all the cheese lovers out there, this recipe is a dream come true. Creamy grits are cooked with a blend of cheddar and parmesan cheese, then topped with succulent shrimp and bacon. The combination of the creamy grits and savory shrimp is a match made in heaven.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
This recipe puts a twist on the classic dish by using spicy andouille sausage instead of bacon. The sausage adds a smoky and slightly spicy flavor to the dish, making it perfect for those who like a little heat. Serve it over creamy grits for a hearty and satisfying meal.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This recipe takes shrimp and grits to the next level by adding a creamy tomato sauce. The sauce is made with sautéed onions, garlic, and diced tomatoes, then mixed with the sautéed shrimp and served over creamy grits. It's a delicious and hearty twist on the classic dish.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for a classic and authentic shrimp and grits recipe, look no further. This recipe stays true to its Southern roots with a simple but flavorful combination of sautéed shrimp and creamy grits. It's a no-frills dish that will satisfy your cravings for traditional Southern cuisine.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
This recipe puts a spin on the classic dish by adding a spicy Cajun twist. The shrimp are seasoned with Cajun seasoning and cooked in a spicy butter sauce, then served over creamy grits for a flavorful and satisfying meal. Top it off with some green onions for added color and flavor.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
This recipe combines two beloved Southern dishes – Cajun shrimp and cheddar cheese grits. The shrimp are seasoned with Cajun seasoning and cooked in a creamy butter sauce, then served over a bed of cheesy grits. It's a delicious and indulgent meal that will leave you wanting more.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're looking to switch things up, try this recipe for baked cheesy grits. The grits are cooked on the stovetop, then mixed with a blend of cheddar and gouda cheese. They are then baked in the oven until the cheese is melted and bubbly. Serve with sautéed shrimp and crispy bacon for a delicious and hearty meal.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
For a shrimp and grits recipe with a little bit of spice, try this Creole-inspired dish. The grits are cooked with a blend of spices and chicken broth for added flavor, then topped with sautéed shrimp and a spicy tomato sauce. It's a flavorful and satisfying meal that will leave your taste buds tingling.
This recipe is perfect for those busy weeknights when you want a quick and easy meal. The grits are cooked with a blend of cheddar and cream cheese for a creamy and indulgent texture. Top it off with sautéed shrimp and crispy bacon for a delicious and satisfying meal in no time.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
This recipe is perfect for those hot summer days when you want something light and refreshing. The grits are cooked with a blend of summer vegetables such as corn, tomatoes, and zucchini, then topped with sautéed shrimp for a flavorful and healthy twist on the classic dish.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
This recipe is perfect for those who want a simple but delicious shrimp and grits dish. The grits are cooked with milk, water, and butter for a creamy and indulgent texture, then topped with sautéed shrimp and a generous amount of grated cheese. Serve with a side of sausage for added protein and flavor.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This recipe puts a twist on the classic dish by using crabmeat instead of shrimp. The crabmeat is mixed with sautéed onions, peppers, and garlic, then served over creamy grits for a flavorful and indulgent meal. Top it off with a sprinkle of Old Bay seasoning for added flavor.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
For a simple and classic shrimp and grits recipe, try this one. The grits are cooked with a combination of milk and water for a creamy and indulgent texture, then topped with sautéed shrimp and crumbled bacon. It's a no-fuss dish that will satisfy your cravings for traditional Southern cuisine.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
This recipe puts a spin on the classic dish by adding a spicy Cajun seasoning to the shrimp. The shrimp are sautéed in a buttery and spicy sauce, then served over creamy grits for a flavorful and satisfying meal. Top it off with some chopped green onions for added color and flavor.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
This recipe is perfect for those following a Whole30 or Paleo diet. Instead of traditional grits, this recipe uses cauliflower rice as a substitute. The cauliflower rice is cooked with a blend of spices and chicken broth for added flavor, then topped with sautéed shrimp and a creamy coconut milk sauce. It's a delicious and healthy twist on the classic dish.
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Charleston Style Shrimp & Grits
Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper
This recipe is a true Southern classic. The grits are cooked with a combination of milk, water, and butter for a creamy and indulgent texture, then topped with sautéed shrimp and a spicy and tangy tomato sauce. It's a flavorful and satisfying dish that will transport you to the streets of Charleston.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
This recipe is perfect for those who want a quick and easy shrimp and grits dish without sacrificing flavor. The grits are cooked with a blend of milk, water, and butter for a creamy and indulgent texture, then topped with sautéed shrimp and crumbled bacon. It's a delicious and satisfying meal that can be made in just 20 minutes.
The Perfect Blend of Savory and Sweet
Infusing Holiday Flavors into Classic Grits
One of the highlights of Kristin Chenoweth's holiday grits recipe is the perfect blend of savory and sweet flavors. While traditional grits are typically served as a savory dish, Chenoweth adds a touch of holiday spirit by infusing them with sweet and festive ingredients. This unexpected twist takes the dish to a whole new level and is sure to impress your guests.
One of the key ingredients in this recipe is the addition of cinnamon, a warm and fragrant spice that is often associated with the holiday season. The use of cinnamon in the grits adds a subtle sweetness and a hint of holiday flavor. Chenoweth also adds a touch of maple syrup to the grits, giving them a rich and indulgent taste that pairs perfectly with the savory elements of the dish.
The Secret to Creamy Grits
No one likes dry and lumpy grits, and Chenoweth's recipe ensures that the grits are perfectly creamy and smooth. The key to achieving this texture lies in the cooking process. Chenoweth recommends cooking the grits low and slow, allowing them to absorb all the flavors and become creamy without becoming too thick.
Another secret ingredient in Chenoweth's recipe is cream cheese. This creamy and tangy cheese not only adds a delicious flavor to the grits but also helps to achieve the perfect consistency. The result is a mouthwatering bowl of grits that is creamy, flavorful, and the perfect side dish for any holiday meal.
In conclusion, Kristin Chenoweth's holiday grits recipe is a must-try for anyone looking to add a unique and delicious dish to their holiday menu. With the perfect blend of sweet and savory flavors and a creamy texture, this dish is sure to be a crowd-pleaser. So, gather your ingredients and get ready to impress your guests with this festive twist on a classic southern dish.