19+ Kristin Chenoweth Holiday Grits Recipe Delight In These Amazing Recipes!
Published on: Mar 3, 2024
Kristin Chenoweth, the award-winning Broadway actress and singer, is known for her incredible talent and bubbly personality. But did you know that she also has a knack for cooking? In addition to her impressive stage career, Chenoweth has also shared her love for food through her holiday grits recipe. This mouth-watering dish is a perfect addition to your holiday spread and is sure to impress your guests. Let's take a closer look at how to make Kristin Chenoweth's holiday grits.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
First up, we have a classic recipe for old fashioned creamy grits. These grits are smooth, creamy, and full of flavor. The addition of cheese and butter takes these grits to a whole new level. Serve them alongside your beer can chicken for a delicious southern-style meal.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you're a cheese lover, you'll love this recipe for cheese grits. These grits are loaded with cheddar cheese and seasoned with garlic and paprika. They make the perfect side dish for any beer can chicken recipe.
This southern-style shrimp and grits recipe is a crowd favorite. The combination of spicy shrimp and creamy grits is simply irresistible. The addition of bacon and green onions adds an extra layer of flavor to this classic dish.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
For a twist on the classic shrimp and grits, try this recipe for cheesy shrimp and grits. The creamy grits are topped with a cheesy shrimp sauce that is out of this world. This dish is perfect for a special occasion or a cozy night in.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This low country shrimp and grits recipe is a must-try for any seafood lover. The combination of andouille sausage, shrimp, and spicy seasonings creates a flavorful and comforting dish. Serve it with your favorite beer can chicken for a delicious meal.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
If you're looking for a simple and delicious shrimp and grits recipe, this is the one for you. The creamy grits are topped with garlicky shrimp and crispy bacon. It's a perfect combination of flavors that will leave you wanting more.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This authentic southern shrimp and grits recipe is a staple in many southern households. The creamy grits are topped with spicy shrimp and smoky bacon. It's a hearty and comforting dish that will warm your soul.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
This recipe for shrimp and grits is a little different than the traditional version. The creamy grits are topped with sauteed shrimp and a homemade lemon butter sauce. It's a refreshing and flavorful twist on a classic dish.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and cheesy twist on shrimp and grits, try this recipe. The creamy cheddar cheese grits are topped with cajun-spiced shrimp and bell peppers. It's a flavorful and satisfying meal that will please any crowd.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're a fan of baked mac and cheese, you'll love this recipe for baked cheesy grits. The creamy grits are mixed with three types of cheese and baked until golden and bubbly. It's a perfect side dish for any beer can chicken recipe.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
This creole shrimp and grits recipe is a true taste of Louisiana. The creamy grits are topped with spicy creole-seasoned shrimp and smoked sausage. It's a hearty and flavorful dish that will transport you to the bayou.
This recipe for easy cheesy shrimp and grits is perfect for a quick and delicious meal. The creamy grits are topped with garlicky shrimp and melty cheese. It's a simple yet satisfying dish that will become a family favorite.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
For a summery twist on shrimp and grits, try this recipe. The creamy grits are topped with spicy grilled shrimp and fresh corn salsa. It's a light and refreshing dish that is perfect for a hot summer day.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This lowcountry shrimp and grits recipe is a southern classic. The creamy grits are topped with creamy shrimp gravy and bacon-wrapped shrimp. It's a decadent and indulgent dish that is perfect for a special occasion.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
This recipe for the best creamy grits with cheese is a must-try for any grits lover. The creamy grits are mixed with two types of cheese and baked until golden and bubbly. It's a delicious and comforting dish that will warm your heart.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
If you're looking for a simple and classic recipe for creamy grits, this is the one for you. The creamy grits are seasoned with butter, salt, and pepper for a simple yet delicious flavor. Serve them with your favorite beer can chicken for a southern-style meal.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
This cajun shrimp and grits recipe is full of flavor and spice. The creamy grits are topped with cajun-spiced shrimp and sauteed bell peppers. It's a delicious and satisfying dish that will please any crowd.
This recipe for southern grits is a staple in many southern households. The creamy grits are seasoned with butter, salt, and pepper for a simple yet delicious flavor. Serve them with your favorite beer can chicken for a classic southern meal.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For a healthier twist on shrimp and grits, try this recipe. The creamy "grits" are actually made from cauliflower and are topped with creole-seasoned shrimp. It's a delicious and satisfying dish that is also Whole30 and Paleo-friendly.
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Charleston Style Shrimp & Grits
Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper
This Charleston style shrimp and grits recipe is a southern favorite. The creamy grits are topped with spicy shrimp and a creamy tomato gravy. It's a delicious and comforting dish that will remind you of the flavors of the south.
What You'll Need
To make Kristin Chenoweth's holiday grits, you'll need the following ingredients:
For the Grits:
2 cups of chicken broth
1 cup of water
1 cup of quick-cooking grits
1/2 cup of heavy cream
1/2 cup of shredded cheddar cheese
1/4 cup of grated Parmesan cheese
2 tablespoons of butter
1/2 teaspoon of garlic powder
1/4 teaspoon of black pepper
For the Toppings:
8 ounces of smoked sausage, sliced
1/2 cup of diced green bell pepper
1/2 cup of diced red bell pepper
1/4 cup of chopped green onions
1/4 cup of chopped fresh parsley
Instructions:
In a medium saucepan, bring the chicken broth and water to a boil.
Add the grits to the boiling liquid and reduce the heat to low. Stir constantly for 5 minutes until the grits are thick and creamy.
Stir in the heavy cream, cheddar cheese, Parmesan cheese, butter, garlic powder, and black pepper. Continue to stir until the cheeses and butter are melted and well combined.
In a separate pan, cook the smoked sausage until browned. Add in the diced bell peppers and cook for an additional 2-3 minutes.
To serve, spoon the grits into bowls and top with the smoked sausage and pepper mixture. Garnish with chopped green onions and parsley.
Why You'll Love It:
Kristin Chenoweth's holiday grits are the perfect combination of creamy, cheesy, and savory flavors. The addition of smoked sausage and colorful bell peppers adds a delicious twist to traditional grits. This dish is also quick and easy to make, making it a great option for a busy holiday meal. Plus, with the festive green and red bell peppers, it adds a pop of holiday colors to your table. Trust us, your taste buds will thank you.
In Conclusion:
Kristin Chenoweth's holiday grits recipe is a must-try for any holiday gathering. With simple ingredients and easy instructions, you can impress your guests with this delicious dish. So why not add a little Broadway flair to your holiday menu with Kristin Chenoweth's holiday grits? Your taste buds will thank you.
