15+ Kris Kringle Christmas Cookies Recipe Dive Into Deliciousness!

Published on: Mar 5, 2024

Looking for the perfect holiday treat to satisfy your sweet tooth and impress your loved ones this Christmas? Look no further than these delicious Kris Kringle Christmas cookies! This recipe is a must-have for any festive gathering, bringing together the classic flavors of gingerbread and icing in a simple yet irresistible cookie. Whether you're an experienced baker or just starting out, this recipe is easy to follow and guaranteed to be a hit. So grab your apron and get ready to spread some holiday cheer with these delightful Kris Kringle Christmas cookies.

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Ingredients

Gingerbread Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup molasses
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt

Icing:

  • 2 cups confectioners' sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • Food coloring (optional)

Instructions

Gingerbread Cookies:

  1. In a large bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the molasses, eggs, and vanilla extract, mixing well.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
  4. Slowly add the dry ingredients to the wet mixture, mixing until well combined.
  5. Divide the dough into two equal parts and wrap in plastic wrap. Refrigerate for at least 2 hours.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Roll out the dough on a floured surface to about ¼ inch thickness and cut into desired shapes using cookie cutters.
  8. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, until the edges are lightly browned.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Icing:

  1. In a medium bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth.
  2. If desired, add food coloring to achieve your desired color.
  3. Using a piping bag or a small spoon, decorate the cooled cookies with the icing.
  4. Let the icing set for at least 30 minutes before serving or storing the cookies in an airtight container.
With their warm, spicy flavors and festive decorations, these Kris Kringle Christmas cookies are sure to become a holiday favorite. So why not gather your loved ones and make a batch together? It's the perfect way to spread some Christmas cheer and create sweet memories that will last a lifetime. Happy baking!
15+ kris kringle christmas cookies recipe Dive into deliciousness!

Toffee Pecan Christmas Cookies

yield: 24 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2/3 cup light brown sugar
  • 2/3 cup granulated sugar
  • 1 cup country crock Unsalted Baking Sticks
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup pecan pieces
  • 1 cup toffee bits
  • 1 cup chocolate for melting
  • 1 tablespoon salt large crystal
  • 2 tablespoons toffee bits
  • 2 tablespoons pecan pieces

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 15 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 4 grams
  • Sodium : 500 milligrams
  • Sugar : 18 grams
  • TransFat : 1.5 grams
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