19+ Kringles Recipe For Christmas Cook Up Something Special!
Published on: Apr 12, 2024
Christmas is a time of joy, love, and most importantly, delicious food. And one of the most beloved treats during this festive season is the traditional kringles. These flaky pastries, filled with various sweet and savory fillings, are a staple in many households and are sure to bring a smile to everyone's face. If you've always wanted to make your own kringles but didn't know where to start, you're in luck. In this article, we'll be sharing a kringles recipe for Christmas that will have you whipping up these delectable treats in no time. So, put on your apron and get ready to impress your friends and family with your baking skills!
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Active Dry
Danish Kringle is a traditional Danish pastry that is typically served during the holidays. It is made with layers of flaky pastry dough, filled with a sweet almond paste and topped with a delicious glaze. This dessert is a perfect combination of sweet and flaky, making it a favorite among many. Here are 20 different ways you can enjoy this classic treat.
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Easy Danish Kringle
Main Ingredients: Refrigerated Pie Crusts, Chopped Pecans, Brown Sugar
If you are looking for a quick and easy way to make Danish Kringle, this recipe is for you. With just a few simple ingredients, you can have a delicious Kringle in no time. The key to this recipe is using store-bought puff pastry dough, which cuts down on prep time but still delivers on flavor and texture. Give this recipe a try and impress your family and friends with your baking skills.
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Kris Kringle Danish
Main Ingredients: Dry Active Yeast, Sugar, Margarine, Large Eggs, Sour
This recipe for Kris Kringle Danish adds a twist to the traditional Kringle by using cranberry and orange flavors. The combination of sweet and tart makes for a delicious and festive treat. The dough is made with cream cheese, giving it a rich and creamy texture. This recipe is perfect for the holiday season and is sure to be a crowd-pleaser.
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Danish Puff (Almond Kringle)
Main Ingredients: Flour, Unsalted Butter, Salt, Water, Almond Extract
This Danish Puff, also known as Almond Kringle, is a delicious and buttery pastry that is filled with a sweet almond filling. The dough is made with a combination of flour, butter, and sour cream, giving it a flaky and rich texture. The filling is made with almond paste, sugar, and eggs, creating a sweet and nutty flavor. This recipe is easy to make and is perfect for breakfast or dessert.
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Old Danish Christmas Kringle
Main Ingredients: Active Dry Yeast, Warm Water, Evaporated Milk, Ground
This Old Danish Christmas Kringle recipe is a family favorite that has been passed down for generations. It is a simple recipe that uses basic pantry ingredients but delivers on flavor. The dough is made with a combination of flour, butter, and sour cream, giving it a rich and flaky texture. The filling is a delicious blend of cinnamon, sugar, and chopped almonds. This Kringle is perfect for Christmas morning or any time during the holiday season.
If you are a fan of Christmas cookies, you will love these Kris Kringle Christmas Cookies. They are made with a dough that is similar to traditional Kringle dough, but in a cookie form. The dough is filled with a sweet almond paste and topped with a delicious glaze. These cookies are perfect for holiday parties or as a gift for friends and family.
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Cream Cheese Danish
Main Ingredients: Butter, Dark Brown Sugar, Milk, Sugar, Yeast, Flour
This Cream Cheese Danish recipe is a delicious twist on the traditional Kringle. The dough is made with cream cheese, giving it a rich and creamy texture. The filling is a combination of sweetened cream cheese and your choice of fruit preserves, creating a delicious and sweet treat. This recipe is perfect for breakfast or as a dessert.
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Kringle
Main Ingredients: All Purpose Flour, Bread Flour, Granulated Sugar
Kringle is a classic Danish pastry that has been around for centuries. It is made with layers of flaky pastry dough, filled with a delicious almond paste and topped with a sweet glaze. This dessert is a staple at many holiday gatherings and is sure to be a hit with your family and friends.
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Racine Pecan Kringle
Main Ingredients: Softened Butter, Active Dry Yeast, Lukewarm Water
The Racine Pecan Kringle is a variation of the traditional Kringle that originated in Racine, Wisconsin. It is made with layers of flaky pastry dough, filled with a delicious pecan filling and topped with a sweet glaze. This dessert is a staple in many Midwestern households and is a must-try for any Kringle lover.
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5-minute Cream Cheese Danish
Main Ingredients: Cream Cheese, Powdered Sugar, Egg, Salt, Vanilla
Yes, you read that right – this Cream Cheese Danish only takes 5 minutes to make! It is a quick and easy recipe that uses store-bought crescent dough as the base. The filling is a delicious combination of cream cheese, sugar, and vanilla extract. This recipe is perfect for when you need a last-minute dessert or breakfast option.
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Cheese Danish
Main Ingredients: Puff Pastry, Cream Cheese, Granulated Sugar, Lemon
This Cheese Danish recipe is a simple and delicious take on the traditional Kringle. It is made with layers of flaky pastry dough, filled with a sweetened cream cheese mixture and topped with a sweet glaze. This dessert is perfect for those who prefer a less sweet option. Plus, it only requires a few ingredients and is easy to make.
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Vanilla Danish Butter Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Bean Seeds
These Vanilla Danish Butter Cookies are a delicious and simple treat that is perfect for any occasion. The dough is made with butter, flour, and sugar, giving it a rich and buttery flavor. The cookies are then topped with a sweet vanilla glaze, making them a perfect accompaniment to a cup of coffee or tea.
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Danish Aebleskiver
Main Ingredients: Eggs, Buttermilk, Flour, Baking Powder, Salt, Baking
Danish Aebleskiver, also known as Danish Pancake Balls, are a traditional Danish dessert that is usually served during the holiday season. They are made with a dough that is similar to Kringle dough, but in a round ball shape. The dough is then filled with a sweet filling, such as apple or cherry, and cooked in a special pan. This dessert is a fun and unique way to enjoy Danish flavors.
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Danish Pastry - the easy way to make Fruit Danish &...
Main Ingredients: Yeast, Sugar, Lukewarm Water, All Purpose Flour, Salt
Making Danish pastry from scratch may seem daunting, but this recipe makes it easy. The dough is made with simple ingredients and can be used to make a variety of pastries, including Fruit Danish. The possibilities are endless with this versatile and delicious dough.
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Savory Spinach and Bacon Breakfast Danish
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
If you are looking for a savory twist on the traditional Kringle, this recipe is for you. This Savory Spinach and Bacon Breakfast Danish is made with layers of flaky pastry dough, filled with a delicious combination of sautéed spinach, bacon, and cheese. It is perfect for a weekend brunch or as a quick and easy breakfast option.
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Kringle – It’s What For Breakfast Christmas Morning
Main Ingredients: Butter, Flour, Sugar, Salt, Active Dry Yeast, Warm
This Kringle is the perfect way to start your Christmas morning. It is made with layers of flaky pastry dough, filled with a delicious almond filling, and topped with a sweet glaze. This recipe can also be made ahead of time and stored in the fridge, making it a stress-free option for holiday mornings.
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Easy Cheese Danish
Main Ingredients: Refrigerated Crescent Rolls, Cream Cheese, Sugar
If you are looking for a simple and quick Cheese Danish recipe, this one is for you. It uses store-bought puff pastry dough, making it easy to put together in a pinch. The filling is a delicious combination of cream cheese, sugar, and vanilla extract. These Cheese Danish are perfect for breakfast, dessert, or as a snack.
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Danish Dough
Main Ingredients: Flour, Sugar, Instant Dry Yeast, Salt, Butter, Eggs
This basic Danish dough can be used to make a variety of pastries, including Kringle, Cheese Danish, and more. It is a versatile dough that is easy to make and can be stored in the fridge or freezer for later use. Once you have this dough on hand, you can whip up a delicious Danish treat anytime.
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Raspberry Almond Kringle
Main Ingredients: Raspberries, Granulated Sugar, Light Brown Sugar
If you love the combination of raspberry and almond, this Raspberry Almond Kringle is a must-try. It is made with layers of flaky pastry dough, filled with a sweet raspberry jam and almond filling, and topped with a sweet glaze. This dessert is perfect for any occasion and is sure to be a hit with your family and friends.
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Easy Cream Cheese Danish
Main Ingredients: Crescent Rolls, Cream Cheese, Granulated Sugar, Lemon
This Easy Cream Cheese Danish recipe is perfect for when you are short on time but still want a delicious and impressive dessert. It uses store-bought crescent dough as the base and is filled with a sweetened cream cheese mixture. This recipe is easy to customize by adding your choice of fruit preserves or toppings.
Ingredients You'll Need
For the Dough:
All-purpose flour
Butter
Egg yolks
Sugar
Milk
Salt
Yeast
For the Filling:
Various options such as:
Almond paste
Chocolate spread
Fruit preserves
Cream cheese
Ham and cheese
For the Glaze:
Powdered sugar
Milk
Vanilla extract
Now that you have all the ingredients, let's get started on making your own kringles for Christmas!
Instructions
Making the Dough:
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
In a separate bowl, melt the butter and add in the egg yolks and milk. Whisk together until well combined.
Add the wet ingredients to the dry ingredients and mix until the dough comes together.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough back in the mixing bowl, cover with a dish towel, and let it rise for about an hour.
Assembling the Kringles:
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the dough into a large rectangle.
If using almond paste or fruit preserves, spread a thin layer over the dough.
If using chocolate spread or cream cheese, dollop spoonfuls over the dough.
If using ham and cheese, place slices of ham and cheese on one half of the dough.
Fold the other half of the dough over the filling and seal the edges.
Cut the dough into strips about 1 inch wide.
Twist each strip and place on a lined baking sheet in a circular shape to form a kringle.
Bake for 20-25 minutes or until golden brown.
Making the Glaze:
In a small bowl, mix together the powdered sugar, milk, and vanilla extract until you have a smooth glaze.
Once the kringles are done baking, let them cool for a few minutes before drizzling the glaze over the top.
And there you have it, a delicious batch of homemade kringles to enjoy with your loved ones this Christmas. You can get creative with the fillings and even make mini versions for a fun twist. We hope this kringles recipe for Christmas has inspired you to bring some festive cheer to your kitchen. Happy baking!
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