19 Kransekake Norwegian Ring Cake Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

The kransekake, also known as the Norwegian ring cake, is a traditional Norwegian dessert that is typically served during special occasions such as weddings, Christmas, and New Year's Eve. This impressive and elegant cake is made up of stacked rings that are formed into a cone shape. Not only is it visually stunning, but it also has a unique texture and flavor that will leave your taste buds wanting more. If you're looking to impress your guests with a taste of Norway, then this kransekake recipe is a must-try.

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Kransekake Ring Cake

Main Ingredients: Water, Whole Almonds, Confectioners Sugar, Almond

Kransekake Norwegian Wedding Cake Recipe & Baking Rings

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Kransekake, also known as a "wreath cake", is a traditional Norwegian dessert often served at special occasions such as weddings, Christmas, and birthdays. It is made up of stacked, ring-shaped almond cakes that form a tower. The name "Kransekake" comes from the Norwegian word "krans", which means "wreath". This beautiful and delicious cake is a must-try for any dessert lover. Here are 20 variations of Kransekake that will surely impress your guests.

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Scandinavian Ring Cake | Kransekake

Main Ingredients: Slivered Almonds, Powdered Sugar, Flour, Egg Whites

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This version of Kransekake is a classic recipe that has been passed down for generations in Scandinavian families. It is made with almond flour, almond extract, and egg whites, giving it a rich and nutty flavor. The rings are stacked on top of each other and held together with a frosting made from powdered sugar and egg whites. This traditional recipe is perfect for any special occasion or as a special treat for yourself.

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Kransekake Norwegian Cake

Main Ingredients: Water, Almonds, Confectioners Sugar, Egg Whites, Almond

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If you want to add a twist to the classic Kransekake, try making it with a Norwegian twist. This version includes the addition of cardamom, a popular spice in Norwegian desserts. The cardamom adds a unique and delicious flavor to the cake, making it stand out from other versions. This cake is perfect for Christmas or any other special occasion.

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Peach Ring Cake

Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Fine Grain

Peach Bundt Cake - Recipe Using Canned Peaches

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For a fruity and refreshing twist on the traditional Kransekake, try making a peach ring cake. This cake is made with a peach-flavored cake mix and topped with a peach glaze and sliced peaches. The rings are stacked on top of each other and held together with the glaze, creating a beautiful and delicious dessert. This cake is perfect for summer gatherings or as a special treat for peach lovers.

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Easter Ring Cake

Main Ingredients: Butter, Vanilla Sugar, Sugar, Eggs, Lemons, Desiccated

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With Easter just around the corner, why not try making an Easter-themed Kransekake? This version of the cake is made with pastel-colored almond rings and decorated with Easter candy and sprinkles. It is a fun and festive dessert to serve at your Easter celebrations. Your guests will surely be impressed by the creativity and deliciousness of this cake.

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Choclate Macaroon Ring Cake

Main Ingredients: Large Eggs, Almond Extract, Granulated Sugar, Sweetened

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If you love chocolate and coconut, then this version of Kransekake is for you. Made with a chocolate macaroon mix, this cake is rich and decadent. The rings are stacked and held together with a chocolate ganache and sprinkled with shredded coconut. It's a perfect combination of flavors and textures that will leave your taste buds wanting more.

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Apple Ring Cake | Apple Ciambella

Main Ingredients: Cooking Apples, Eggs, Caster Sugar, Olive Oil, Plain

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This Italian twist on Kransekake is a must-try for apple lovers. The rings are made with a mixture of apples, cinnamon, and almond flour, giving it a delicious and aromatic flavor. The rings are stacked on top of each other and held together with a vanilla glaze. This cake is perfect for fall gatherings or as a special treat for any apple lover.

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Gluten-free Christmas Ring Cake

Main Ingredients: Hazelnuts, Blanched Almonds, Dried Apricots, Pitted

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If you or someone you know has a gluten intolerance, don't worry, there's a version of Kransekake for you too. This gluten-free Christmas ring cake is made with almond flour and topped with a vanilla glaze and Christmas sprinkles. It is a delicious and festive dessert that everyone can enjoy. You won't even notice that it's gluten-free!

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Pumpkin, Pecan and Coconut Ring Cake

Main Ingredients: Light Brown Sugar, Butter, Large Eggs, Soured Cream

Pumpkin Pecan and Coconut Ring Cake - Littlesugarsnaps

Pumpkin, Pecan and coconut Ring Cake | Sweet pumpkin, Pumpkin pecan ...

This fall-inspired Kransekake is made with a pumpkin and pecan cake mix, giving it a warm and cozy flavor. The rings are stacked and held together with a coconut cream cheese frosting and topped with chopped pecans. It's a perfect dessert for Thanksgiving or any fall gathering.

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Mary Berry’s marbled coffee ring cake

Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking

This version of Kransekake is a little different from the others as it is made in a bundt cake pan rather than stacked rings. It is a beautiful marbled coffee cake that is perfect for any coffee lover. The cake is swirled with coffee and vanilla batters and topped with a coffee glaze. It's a unique and delicious twist on the traditional Kransekake.

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Kransekake Birthday Cake

Main Ingredients: Ground Almonds, Egg Whites, Icing Sugar, Icing

kransekake | Norwegian food, Cake, Desserts

Kransekake, perfect for an intimate wedding or maybe as part of a cake ...

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For a special birthday celebration, surprise your loved ones with a Kransekake birthday cake. This version is made with colorful rings and topped with candles and sprinkles. It's a fun and unique way to celebrate a birthday and share a delicious dessert with your loved ones.

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ST PATRICK'S DAY LEMON & RICOTTA RING CAKE

Main Ingredients: Unsalted Butter, Plain Flour, Baking Powder, Salt

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Add a little Irish flavor to your Kransekake with this St. Patrick's Day version. This cake is made with lemon and ricotta cheese, giving it a light and refreshing flavor. The rings are stacked and held together with a lemon glaze and topped with green sprinkles. It's a festive and delicious way to celebrate St. Patrick's Day.

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Heathy Peach and Blueberry Upside-down Ring Cake

Main Ingredients: Eggs, Sugar, Plain Greek Yogurt, Vanilla Extract, Salt

Peach Blueberry Upside Down Cake - Peaches 2 Peaches

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If you're looking for a healthier version of Kransekake, try making this peach and blueberry upside-down ring cake. It is made with almond flour, honey, and Greek yogurt, making it a guilt-free dessert. The rings are topped with fresh peaches and blueberries and held together with a honey glaze. It's a delicious and nutritious treat for any occasion.

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ITALIAN SOFT LIMONCELLO RING CAKE (CIAMBELLA SOFFICE...

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs, Egg

Easy Ciambella Recipe (Italian Breakfast Cake) | Bigger Bolder Baking

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This Italian version of Kransekake is made with limoncello, a popular Italian liqueur. The rings are soaked in a limoncello syrup and topped with a lemon glaze. It's a light and refreshing dessert that is perfect for any summer gathering or as a special treat for yourself.

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Gluten-Free, Dairy-Free Chunky Monkey Banana Ring Cake

Main Ingredients: Gluten Free All Purpose Flour, Baking Powder, Salt

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Another gluten-free and dairy-free option for Kransekake lovers, this version is made with almond flour, bananas, and topped with a dairy-free chocolate ganache, chopped nuts, and banana slices. It's a delicious and indulgent dessert that anyone can enjoy without worrying about dietary restrictions.

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Almond Coffee Cake Ring

Main Ingredients: Almond Paste, Cream Cheese, Confectioners Sugar, Milk

This Almond Coffee Cake Ring or tea ring is a slightly sweet yeast ...

If you love coffee and almonds, this version of Kransekake is a must-try. It is made with almond flour and topped with a coffee glaze and sliced almonds. The rings are stacked and held together with the glaze, creating a beautiful and delicious dessert. It's a perfect treat for any coffee lover.

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Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

Lefse is a traditional Norwegian flatbread that is often served with Kransekake. It is made with potatoes, flour, and butter and can be eaten on its own or used as a wrap for savory or sweet fillings. It's a versatile and delicious addition to any Kransekake dessert table.

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Norwegian Apple Cake

Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon

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For an apple dessert that is different from the traditional Kransekake, try making a Norwegian apple cake. It is made with apples, cinnamon, and almond flour, giving it a delicious and comforting flavor. The cake is topped with a vanilla glaze and sliced apples for a beautiful presentation. It's a perfect dessert for any fall gathering.

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Taco Ring

Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Water, Cheddar

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If you're looking for a savory twist on Kransekake, try making a taco ring. The rings are made with a taco seasoning mix and topped with a taco meat and cheese filling. It's a delicious and unique dish to serve at a party or as a special treat for your family.

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Kransekake

Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Plain Flour

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Last but not least, why not try making the classic version of Kransekake? This traditional recipe is a must-try for any dessert lover. The rings are made with almond flour, almond extract, and egg whites and topped with a frosting made from powdered sugar and egg whites. It's a beautiful and delicious dessert that will impress your guests and leave them wanting more.

The History of Kransekake

The Origins

The kransekake has been a part of Norwegian culture since the 18th century. It is believed to have originated from Denmark and was brought over to Norway during the union between the two countries. The name "kransekake" comes from the Danish word "kranse" which means wreath or circle, representing the cake's ring shape. Over time, the kransekake became a symbol of celebration and has remained a popular dessert in Norwegian cuisine.

The Symbolism

In Norway, the kransekake is more than just a delicious dessert, it also holds cultural and symbolic significance. The cone shape of the cake represents the Norwegian landscape, with its mountains and fjords. The white icing on top symbolizes the snow-capped peaks, while the gold decorations represent the sun shining on the mountains. It is often used as a centerpiece for special occasions, showcasing the pride and joy of Norwegian tradition.

The Ingredients

Almond Flour

Almond flour is the main ingredient in kransekake, giving it its distinct nutty flavor and dense texture. This fine, ground flour is made from blanched almonds and is a great alternative for those who are gluten-free.

Egg Whites

Egg whites are used to bind the almond flour together and create a dough that can be molded into rings. They also help to give the cake its light and airy texture.

Sugar

Sugar is added to the dough to give the kransekake its sweetness. In traditional recipes, confectioner's sugar or icing sugar is used to make the dough even finer.

Almond Extract

To enhance the almond flavor, almond extract is added to the dough. This concentrated extract is made from almonds and adds a rich and intense flavor to the cake.

The Assembly Process

Shaping the Rings

To make the kransekake, the dough is rolled into long ropes and cut into equal-sized pieces. Each piece is then shaped into a ring and placed onto a baking sheet. The rings are baked until they are golden brown and then left to cool.

Stacking the Rings

Once the rings are cooled, they can be assembled into the cone shape. The rings are stacked on top of each other, with the largest ring at the bottom and the smallest ring at the top. The rings are held together with royal icing, which also serves as the glue for the decorations.

Decorating the Cake

The final step is to decorate the kransekake with royal icing and gold sprinkles. The icing is piped onto the rings in a delicate pattern, and the gold sprinkles are placed on top to add a touch of elegance. Now that you know the history and process of making a kransekake, it's time to try it out for yourself. With its unique flavor and stunning appearance, this Norwegian ring cake is sure to impress your guests and become a new favorite dessert. So why not add a touch of Norway to your next special occasion with this delicious kransekake recipe?