16+ Kranks Christmas Nut Roast Recipe Savor The Mouthwatering Goodness!

Preparation and Ingredients

Ingredients:

• 1 cup of mixed nuts (almonds, cashews, walnuts)
• 1 cup of rolled oats
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 1 red bell pepper, finely chopped
• 1 cup of breadcrumbs
• 1 cup of dried cranberries
• 1 cup of vegetable broth
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried sage
• Salt and pepper, to taste

Preparation:

1. In a food processor, pulse the mixed nuts and rolled oats until finely chopped.
2. In a large pan, heat the olive oil over medium heat. Add the onion, garlic, carrot, celery, and red bell pepper. Sauté for 5-7 minutes, until the vegetables are soft.
3. Add the chopped nuts and oats to the pan and stir to combine.
4. Stir in the breadcrumbs, dried cranberries, vegetable broth, and herbs. Cook for an additional 5 minutes, until the mixture is well combined and slightly thickened.
5. Remove the pan from heat and let the mixture cool for a few minutes.
6. Preheat your oven to 350°F (175°C).
7. Grease a loaf pan and spoon the nut roast mixture into it, pressing it down firmly.
8. Bake for 40-45 minutes, until the top is golden brown.
9. Let the nut roast cool for 10 minutes before slicing and serving.

Serving Suggestions

Conclusion