If you're craving a hearty and flavorful meal, this Italian sausage pasta recipe is the perfect choice. The combination of tender pasta, spicy sausage, and rich tomato sauce will have your taste buds singing. Plus, it's a quick and easy meal that can be made in just one pot, making clean-up a breeze.
Start by cooking the sausage in a large pan until it's browned and cooked through. Then, add in your favorite Italian spices, like oregano, basil, and red pepper flakes, to give the dish an extra kick. Next, pour in a can of crushed tomatoes and let the sauce simmer for a few minutes to allow the flavors to meld together.
While the sauce is simmering, cook your pasta of choice according to the package instructions. Once the pasta is al dente, drain it and add it to the sauce, tossing it to evenly coat. Serve it hot with a sprinkle of freshly grated Parmesan cheese on top for a truly satisfying meal.
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Homemade Italian Vegan Balls
Main Ingredients: Couscous, Chickpeas, Chopped Onion, Medium Salsa
If you're looking for a delicious and plant-based twist on traditional Italian meatballs, these homemade vegan balls are the perfect solution. Made with a mixture of lentils, mushrooms, and oats, these balls have a satisfying texture and are packed with flavor.
Begin by cooking the lentils according to the package instructions and sautéing the mushrooms until they are soft and golden. In a food processor, combine the cooked lentils and mushrooms with oats, chopped fresh parsley, garlic, and Italian seasonings. Pulse until everything is well combined and the mixture can easily form into balls.
Next, form the mixture into balls and place them on a baking sheet lined with parchment paper. Bake them in the oven until they are golden brown and crispy on the outside. These vegan balls are perfect for topping your favorite pasta dish or enjoying on their own as a tasty appetizer.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Beef Broth, Pepperoncini Peppers, Juice
If you're short on time but still want a delicious and satisfying meal, this Instant Pot Italian beef recipe is the answer. With just a few simple ingredients, you can have tender and flavorful beef in under an hour.
To make this dish, start by seasoning a beef chuck roast with Italian seasoning, garlic powder, and onion powder. Sear the roast in the Instant Pot until it is browned on all sides. Then, add in beef broth, red wine, and a jar of your favorite Italian tomato sauce.
Lock the lid and let the Instant Pot do its magic – in just 45 minutes, you'll have tender and juicy Italian beef that can be served over pasta, in sandwiches, or even on its own with a side of roasted vegetables. This dish is sure to become a new family favorite.
A homemade dressing can take any salad from ordinary to extraordinary, and this zesty Italian dressing is no exception. Made with simple ingredients that you probably already have on hand, this dressing adds a tangy and herbaceous kick to any salad.
In a jar or container, combine olive oil, red wine vinegar, Dijon mustard, honey, and Italian seasonings. Shake or whisk until everything is well combined and emulsified. For an even spicier dressing, add in some crushed red pepper flakes or a sprinkle of cayenne pepper.
This dressing is perfect for a classic caprese salad with tomatoes, mozzarella, and fresh basil, or tossed with romaine lettuce, Kalamata olives, and roasted red peppers. It's also great as a marinade for grilled chicken or vegetables.
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Italian Hot Beef Sandwich
Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
This sandwich is perfect for a hearty and comforting meal on a cold day. Tender beef, sautéed onions and peppers, and gooey melted cheese are sandwiched between two slices of crusty Italian bread for the ultimate hot beef sandwich.
To make this sandwich, start by cooking thinly sliced beef in a skillet until it's cooked through. Remove it from the pan and sauté onions and peppers until they are soft and caramelized. Return the beef to the pan and add in some Italian seasoning and garlic powder for extra flavor.
Assemble the sandwiches by placing the beef and peppers on one slice of bread and topping it with a slice of provolone cheese. Place the other slice of bread on top and cook the sandwich in a pan until the bread is crispy and the cheese is melted. Serve hot and enjoy the delicious combination of flavors and textures.
Soup is always a comforting and warming meal, and this Italian chicken noodle soup is no exception. It's a twist on the classic chicken noodle soup, with added Italian flavors like sundried tomatoes, artichokes, and rosemary.
Start by cooking chicken breasts in a large pot until they are cooked through. Remove them from the pot and shred them with two forks. Then, add in onions, carrots, and celery and sauté until they are soft. Pour in chicken broth, diced tomatoes, oregano, and thyme and let the soup simmer for about 20 minutes.
Add in the shredded chicken, pasta of your choice, sundried tomatoes, and artichoke hearts and let the soup cook until the pasta is al dente. Serve hot with a sprinkle of fresh parsley on top for a comforting meal that will warm you up from the inside out.
If you're looking for a simple and flavorful way to prepare chicken, this baked Italian chicken recipe is the way to go. It's a one-pan meal that requires minimal prep time and results in juicy and tender chicken with a crispy parmesan crust.
Start by seasoning chicken breasts with Italian seasoning, garlic powder, and black pepper. Then, dip the chicken in a mixture of beaten eggs and milk before coating it in a mixture of bread crumbs, parmesan cheese, and more Italian seasoning.
Place the chicken in a baking dish and bake for about 25 minutes, or until the chicken is fully cooked and the crust is golden brown and crispy. Serve with your favorite side dishes, like roasted potatoes and green beans, for a complete and delicious meal.
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Crazy Good Italian Meatball Soup
Main Ingredients: Mild Italian Sausage, Fresh Breadcrumbs, Milk, Dried
If you love traditional Italian meatballs, you'll love them even more in this hearty and satisfying soup. It's a perfect combination of tender meatballs, vegetables, and pasta in a flavorful broth.
To make this soup, start by cooking the meatballs in a large pot until they are browned on all sides. Then, remove them from the pot and sauté onions, carrots, and celery until they are soft. Add in beef broth, diced tomatoes, basil, and oregano and let the soup simmer for about 20 minutes.
Next, add in the meatballs and your favorite pasta and let the soup cook until the pasta is al dente. Serve hot with a sprinkle of fresh parsley on top for a satisfying and comforting meal that will warm you up on a chilly day.
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Italian Minestrone Soup with Pasta and Beans
Main Ingredients: Ditalini Pasta, Salt And Ground Black Pepper, Garlic
This hearty and nutritious soup is full of vegetables, beans, and pasta for a satisfying and well-balanced meal. It's a great way to use up any leftover vegetables in your fridge and can be customized to your liking.
Start by sautéing onions, carrots, and celery in a large pot. Then, add in garlic, tomato paste, and Italian seasoning and cook until fragrant. Pour in chicken or vegetable broth and bring the soup to a boil.
Add in your choice of beans, like cannellini beans or kidney beans, as well as diced tomatoes and chopped leafy greens. Let the soup simmer for about 15 minutes before adding in your choice of pasta. Cook until the pasta is al dente and serve hot with a sprinkle of freshly grated Parmesan cheese.
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Homemade Italian Seasoning Spice Mix
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
Forget buying pre-made Italian seasoning at the store – this homemade mix is easy to make and full of flavor. Plus, you can customize it to your liking by adding more or less of certain spices.
In a small bowl, combine dried oregano, basil, thyme, rosemary, sage, and marjoram. You can also add in some garlic powder, onion powder, and red pepper flakes for some extra heat. Mix everything together and store it in an airtight container for up to 6 months.
This Italian seasoning is perfect for adding to sauces, soups, and marinades, or even sprinkling over roasted vegetables or homemade pizzas. It's a versatile and essential spice mix for any Italian-inspired dish.
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How To Cook (and Shred) a Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
Pork shoulder, also known as pork butt or Boston butt, is a flavorful and affordable cut of meat that is perfect for slow-cooking and shredding. It's a great option for meal prep, as it can be used in various dishes throughout the week.
To cook a pork shoulder, start by seasoning it generously with salt, black pepper, and your choice of herbs and spices. Place it in a slow cooker or Dutch oven and cook on low for 8-10 hours, or until the meat is fall-apart tender.
Once the pork is cooked, use two forks to shred the meat and remove any excess fat. The shredded pork can be used in sandwiches, tacos, BBQ pulled pork, and more. It can also be frozen and used for future meals.
No list of Italian recipes would be complete without a classic meatball dish. These Italian meatballs are easy to make and packed with flavor. Serve them with your favorite pasta and sauce, or enjoy them on their own as a tasty appetizer.
In a large bowl, combine ground beef, bread crumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, and Italian seasoning. Mix everything together and form the mixture into balls. You can bake them in the oven or cook them in a skillet until they are browned and cooked through.
These meatballs are delicious served with spaghetti and marinara sauce, or in a meatball sub with melted cheese and sauteed peppers and onions. Make a big batch and freeze them for quick and easy meals throughout the week.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that is a little different from the traditional version, these great big Italian meatballs are for you. Made with a combination of ground beef, ground pork, and ground veal, these meatballs are juicy, flavorful, and extra tender.
In a large bowl, combine the ground meats with breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, and eggs. Mix everything together and form the mixture into large balls. Bake them in the oven until they are browned and cooked through.
These meatballs are great served with any type of pasta or in a meatball sub. They are also delicious on their own, served with a side of roasted vegetables or garlic bread.
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Pasta e Fagioli Soup
Main Ingredients: Ditalini Pasta, Spicy Italian Sausage, Salt And Ground
This classic Italian soup is a hearty and filling meal that is perfect for a chilly day. It's a combination of pasta, beans, and vegetables in a flavorful broth.
Start by cooking onions, carrots, and celery in a large pot until they are soft. Then, add in some ground beef and cook until it is browned. Next, pour in beef broth, diced tomatoes, and oregano and let the soup simmer for about 20 minutes.
Add in your choice of beans, like cannellini beans or kidney beans, and your choice of pasta. Cook until the pasta is al dente and serve hot with a sprinkle of fresh parsley on top. This soup is sure to become a family favorite.
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Pulled Pork Sandwich
Main Ingredients: Ketchup, Molasses, Brown Sugar, White Wine Vinegar
Pulled pork is a Southern specialty, but this Italian twist on the classic dish is sure to be a hit. Slow-cooked pork is shredded and tossed in a flavorful Italian dressing, then placed on a bun and topped with roasted red peppers and provolone cheese.
To make this sandwich, start by seasoning a pork shoulder with salt, black pepper, and Italian seasoning. Place it in a slow cooker and cook on low for 8-10 hours. Once cooked, shred the pork and toss it in a mixture of Italian dressing and garlic powder.
Assemble the sandwiches by placing the pulled pork on a bun and topping it with roasted red peppers and provolone cheese. Grill or broil the sandwiches until the cheese is melted and the buns are crispy. Serve hot and enjoy the delicious combination of flavors.
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Tuscan Chicken Zucchini Noodles
Main Ingredients: Chicken Breast Tenders, Spice Blend, Medium Zucchini
The Perfect Blend of Flavors
Unlock the Secrets of Kraft's Tangy Italian Spice Mix Recipe
Looking to add a burst of flavor to your next meal? Look no further than Kraft's Tangy Italian Spice Mix recipe. This versatile blend of herbs and spices is the perfect way to elevate any dish and impress your taste buds. With just a few simple ingredients and a few minutes of your time, you can create a delicious and unique seasoning that will have your family and friends asking for the recipe. So, what makes this spice mix so special? Let's take a closer look.
Italian Seasoning is a staple in many kitchens, but what sets Kraft's Tangy Italian Spice Mix apart is the combination of flavors and the quality of ingredients used. The mix includes basil, oregano, rosemary, thyme, marjoram, and sage, creating a well-balanced blend that is both savory and tangy. These herbs not only add a burst of flavor but also offer a range of health benefits, making this spice mix a win-win for your taste buds and your body.
Homemade Goodness
Making your own spice mix may seem intimidating, but with this recipe, it's as easy as can be. Not only does creating your own spice mix allow you to control the ingredients and flavors, but it also saves you money in the long run. Plus, with no preservatives or additives, you can feel good about using this spice mix in your everyday cooking. Simply combine all the herbs in a jar, give it a good shake, and voila – you have your very own Tangy Italian Spice Mix.
Endless Possibilities
One of the best things about this spice mix is its versatility. From pasta dishes to meats, vegetables, and even dips, there are endless possibilities for using Kraft's Tangy Italian Spice Mix. Sprinkle it on roasted potatoes for a flavorful side dish, mix it into ground beef for a tasty meatloaf, or add it to your favorite Italian dressing for a tangy twist. The options are endless, and the result is always delicious.
In conclusion, Kraft's Tangy Italian Spice Mix is a must-have in any kitchen. With its unique blend of herbs and spices and endless possibilities, it's a seasoning that will quickly become a staple in your cooking routine. So why wait? Try it out today and taste the difference for yourself.
Kraft Tangy Italian Spice Mix Recipe: A Savory Addition to Any Dish
The Perfect Blend of Flavors
Unlock the Secrets of Kraft's Tangy Italian Spice Mix Recipe
Looking to add a burst of flavor to your next meal? Look no further than Kraft's Tangy Italian Spice Mix recipe. This versatile blend of herbs and spices is the perfect way to elevate any dish and impress your taste buds. With just a few simple ingredients and a few minutes of your time, you can create a delicious and unique seasoning that will have your family and friends asking for the recipe. So, what makes this spice mix so special? Let's take a closer look.
Italian Seasoning is a staple in many kitchens, but what sets Kraft's Tangy Italian Spice Mix apart is the combination of flavors and the quality of ingredients used. The mix includes basil, oregano, rosemary, thyme, marjoram, and sage, creating a well-balanced blend that is both savory and tangy. These herbs not only add a burst of flavor but also offer a range of health benefits, making this spice mix a win-win for your taste buds and your body.
Homemade Goodness
Making your own spice mix may seem intimidating, but with this recipe, it's as easy as can be. Not only does creating your own spice mix allow you to control the ingredients and flavors, but it also saves you money in the long run. Plus, with no preservatives or additives, you can feel good about using this spice mix in your everyday cooking. Simply combine all the herbs in a jar, give it a good shake, and voila – you have your very own Tangy Italian Spice Mix.
Endless Possibilities
One of the best things about this spice mix is its versatility. From pasta dishes to meats, vegetables, and even dips, there are endless possibilities for using Kraft's Tangy Italian Spice Mix. Sprinkle it on roasted potatoes for a flavorful side dish, mix it into ground beef for a tasty meatloaf, or add it to your favorite Italian dressing for a tangy twist. The options are endless, and the result is always delicious.
In conclusion, Kraft's Tangy Italian Spice Mix is a must-have in any kitchen. With its unique blend of herbs and spices and endless possibilities, it's a seasoning that will quickly become a staple in your cooking routine. So why wait? Try it out today and taste the difference for yourself.
