18 Kraft Tangy Italian Spaghetti Dinner Recipe You Must Try Them!

Published on: Mar 18, 2024

The Kraft Tangy Italian Spaghetti Dinner recipe is a delicious and convenient meal option that is sure to please the entire family. Made with simple ingredients and bursting with flavor, this recipe is perfect for busy weeknights or lazy weekends. With the tangy taste of Italian dressing and the savory combination of ground beef and spaghetti, this meal is sure to become a family favorite. Let's take a closer look at how to make this mouth-watering dish.

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1 of 20

Baked Spaghetti

Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
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Baked spaghetti is a classic comfort food that is perfect for family dinners or potlucks. This dish features tender spaghetti noodles, hearty meat sauce, and a layer of melted cheese on top. It's a simple and delicious meal that will satisfy everyone's cravings.
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Loaded Pasta Carbonara

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
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If you love bacon, then you'll love this loaded pasta carbonara recipe. It's a twist on the traditional carbonara, with the addition of crispy bacon, peas, and Parmesan cheese. The combination of flavors and textures will have you going back for seconds.
3 of 20

Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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Spaghetti Bolognese is a classic Italian dish that is loved all over the world. It features a rich and flavorful meat sauce, made with ground beef and tomatoes, served over a bed of spaghetti noodles. It's a hearty and satisfying meal that is perfect for any occasion.
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If you're looking for a simple and delicious recipe, then Italian spaghetti is the way to go. This dish is made with just a few ingredients, including spaghetti noodles, garlic, olive oil, and Parmesan cheese. It's a quick and easy meal that is full of flavor.
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Creamy Carbonara

Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
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Creamy carbonara is a decadent and indulgent dish that is perfect for special occasions. This recipe features a rich and creamy sauce made with eggs, Parmesan cheese, and bacon. It's a delicious twist on the classic carbonara that will have your taste buds singing.
6 of 20

Balsamic Mushroom

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
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Balsamic mushroom pasta is a vegetarian dish that is bursting with flavor. The combination of tangy balsamic vinegar and earthy mushrooms creates a delicious sauce that pairs perfectly with spaghetti noodles. It's a unique and delicious dish that will impress your dinner guests.
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Creamy Garlic Pasta

Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
Creamy garlic pasta is a simple and flavorful dish that is perfect for busy weeknights. The creamy sauce is made with garlic, butter, cream, and Parmesan cheese, and pairs perfectly with spaghetti noodles. It's a quick and easy meal that the whole family will love.
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Slow Cooker Spaghetti Bolognese

Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
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If you're short on time, then this slow cooker spaghetti Bolognese recipe is perfect for you. The meat sauce simmers all day in the slow cooker, creating a rich and flavorful meal. Just boil some spaghetti noodles when you're ready to eat, and dinner is served.
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Bolognese Sauce

Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
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Bolognese sauce is a staple in Italian cuisine, and for a good reason. This sauce is made with a combination of ground beef, tomatoes, and vegetables, and simmered for hours to create a rich and flavorful sauce that is perfect for serving over spaghetti noodles. It's a classic recipe that everyone should have in their repertoire.
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Italian Meatballs andSpaghetti

Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
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Italian meatballs and spaghetti is a classic combination that is loved by many. The tender and flavorful meatballs are made with a mixture of ground beef, Parmesan cheese, and herbs, and served over a bed of spaghetti noodles. It's a hearty and delicious meal that will warm your soul.
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Italian meatloaf is a twist on the traditional meatloaf recipe, with the addition of Italian seasonings and Parmesan cheese. It's a delicious and easy meal that is perfect for busy weeknights. Serve it with a side of spaghetti and marinara sauce for the ultimate comfort food meal.
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Spagetti with Italian Sausage and Arugula

Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
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This spaghetti with Italian sausage and arugula is a simple and flavorful pasta dish that is perfect for any night of the week. The spicy sausage and peppery arugula add a delicious kick to the traditional spaghetti and meat sauce. Serve it with a sprinkle of Parmesan cheese for a complete meal.
13 of 20

Spaghetti and Meatballs

Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
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No list of top spaghetti recipes would be complete without the classic spaghetti and meatballs. This dish features tender spaghetti noodles, a rich and flavorful meat sauce, and homemade meatballs. It's a favorite among kids and adults alike.
14 of 20

Cacio e Pepe

Main Ingredients: Spaghetti, Unsalted Butter, Extra Virgin Olive Oil
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Cacio e Pepe is a simple and delicious pasta dish that originated in Rome. It's made with just a few ingredients, including spaghetti, Pecorino Romano cheese, and black pepper. The result is a creamy and flavorful dish that is perfect for any occasion.
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Quick & Easy Spaghetti Bolognese

Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
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If you're short on time, but still want a delicious and homemade meal, then this quick and easy spaghetti Bolognese recipe is for you. With just a few ingredients, you can have a rich and flavorful meat sauce ready in no time. Serve it over spaghetti noodles for a satisfying meal.
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Classic Spaghetti and Meatballs

Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
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This classic spaghetti and meatballs recipe is a staple in many households. The tender meatballs and hearty meat sauce make for a delicious and satisfying meal, especially when served over a bed of spaghetti noodles. It's a timeless recipe that will never go out of style.
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Easy Carbonara Sauce

Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
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Carbonara sauce is a rich and creamy pasta sauce made with eggs, Parmesan cheese, and bacon. It's a simple and delicious sauce that pairs perfectly with spaghetti noodles. This easy carbonara sauce recipe is a must-try for any pasta lover.
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Cheesy Spaghetti

Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
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If you love cheese, then this cheesy spaghetti recipe is for you. It's a creamy and indulgent dish, featuring a blend of three different cheeses and a touch of cream. It's the ultimate comfort food for cheese lovers.
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Chicken Spaghetti in Homemade Italian Tomato Sauce

Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
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This chicken spaghetti in homemade Italian tomato sauce is a delicious and healthy alternative to traditional spaghetti and meat sauce. The chicken adds protein, while the homemade tomato sauce is bursting with flavor. It's a great way to change up your pasta routine.
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Ragù Bolognese (Authentic Bolognese Sauce)

Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
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This authentic Bolognese sauce, also known as ragù Bolognese, is a traditional Italian meat sauce that is perfect for serving over spaghetti noodles. The combination of ground beef, pancetta, and vegetables creates a rich and flavorful sauce that will elevate any spaghetti dish.

Ingredients

For the Sauce:

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 packet of Kraft Tangy Italian Salad Dressing mix

For the Pasta:

  • 1 lb spaghetti
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the chopped onion and green pepper to the skillet and cook until softened.
  3. Stir in the diced tomatoes, tomato sauce, and Kraft Tangy Italian Salad Dressing mix. Let the sauce simmer for about 10 minutes.
  4. While the sauce is simmering, cook the spaghetti according to package instructions. Make sure to add a tablespoon of olive oil to the boiling water to prevent the pasta from sticking together.
  5. Once the spaghetti is cooked, drain and return it to the pot. Add a pinch of salt and pepper, to taste.
  6. Pour the spaghetti into the skillet with the sauce and mix well. Let it cook for an additional 2-3 minutes.
  7. Serve the tangy Italian spaghetti in bowls and top with grated parmesan cheese, if desired. Enjoy!

Kraft Tangy Italian Spaghetti Dinner is a simple and delicious meal that is perfect for any occasion. The tangy flavor from the Italian dressing adds a unique twist to the traditional spaghetti dish. Plus, using the Kraft Tangy Italian Salad Dressing mix not only saves time but also ensures that the flavors are perfectly balanced. This recipe is a great way to elevate a classic family favorite and make it even more flavorful.

Not only is this tangy Italian spaghetti recipe delicious, but it's also a great way to introduce your family to new flavors. The tangy taste is not overpowering, making it a great option for picky eaters. Plus, with only a handful of simple ingredients, this meal is budget-friendly and easy to make. So why not give this recipe a try and add it to your weekly meal rotation?

In conclusion, the Kraft Tangy Italian Spaghetti Dinner recipe is a must-try for anyone looking for a quick and tasty meal option. With its tangy and savory flavors, this dish is sure to become a family favorite. So gather your ingredients and get cooking, your taste buds will thank you!

18 kraft tangy italian spaghetti dinner recipe You must try them!

Baked Spaghetti

yield: 4 total time: 55 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 1 pound ground beef
  • 1 can spaghetti sauce Hunt’s
  • 1 can tomato sauce 15 oz
  • 1 onion diced
  • 2 cups mozzarella
  • basil optional
  • oregano optional
  • pepper optional
  • salt optional
  • 8 ounces spaghetti the picture shows 16oz., but you only need 8oz

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 120 milligrams
  • Fat : 31 grams
  • Fiber : 4 grams
  • Protein : 42 grams
  • SaturatedFat : 14 grams
  • Sodium : 630 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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