20 Kraft Swedish Meatball Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

Swedish meatballs are a classic dish that has gained popularity all around the world. With their tender texture, savory flavor, and rich gravy, they make for a hearty and comforting meal. While there are many variations of this dish, the kraft Swedish meatball recipe stands out for its simplicity and deliciousness. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guarantees mouth-watering results. So, let's dive into the details and learn how to make the perfect kraft Swedish meatballs.

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The Key Ingredients

To make the kraft Swedish meatball recipe, you will need ground beef, breadcrumbs, onion, egg, milk, salt, pepper, and allspice. These are the basic ingredients that give the meatballs their signature flavor and texture. The key to achieving perfectly tender meatballs is to use a combination of beef and breadcrumbs, as the breadcrumbs help to bind the meat together and keep it from becoming tough. The onion, egg, milk, and spices add depth and complexity to the flavor profile.

Choosing The Right Meat

When it comes to choosing the beef for your meatballs, it's important to pick the right type and fat content. For this recipe, it's best to use lean ground beef as it will give you a good balance of flavor and texture. You can also mix in some ground pork for a richer and more succulent taste. Make sure to use fresh, high-quality meat to get the best results.

Perfecting The Meatball Mixture

To make the meatball mixture, start by combining the ground beef, breadcrumbs, diced onion, beaten egg, milk, and a pinch of salt, pepper, and allspice in a mixing bowl. Using your hands, gently mix all the ingredients together until well combined. Be careful not to overwork the mixture as it can make the meatballs tough. If the mixture is too dry, you can add a splash of milk to moisten it.

Shaping and Cooking The Meatballs

Once the meatball mixture is ready, it's time to shape them into balls. You can use a cookie scoop or your hands to form the meatballs into uniform sizes. In a large skillet, heat some oil over medium heat and add the meatballs, making sure not to overcrowd the pan. Cook for about 8-10 minutes, flipping occasionally, until they are browned on all sides and cooked through. Once done, remove them from the pan and set aside.

The Creamy Gravy

No Swedish meatball recipe is complete without a creamy gravy to top it off. To make the gravy, use the same pan you cooked the meatballs in and add butter, flour, beef broth, and heavy cream. Whisk everything together and let it simmer until the sauce thickens. You can adjust the seasoning according to your taste preferences. In conclusion, the kraft Swedish meatball recipe is a must-try for all meatball lovers. It's a simple yet delicious dish that can be served as a main course or as an appetizer. With its perfectly seasoned meatballs and creamy gravy, it's sure to be a hit with family and friends. So, next time you're in the mood for some comfort food, give this recipe a try and impress everyone with your cooking skills.
20 kraft swedish meatball recipe Deliciousness awaits you!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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