Banana pudding is a classic southern dessert that is beloved by many. It's a creamy, flavorful treat that is perfect for any occasion. While there are many variations of this dessert, one recipe stands out among the rest - Kraft Southern Banana Pudding. This recipe is a tried and true favorite, passed down through generations of southern cooks. Not only is it delicious, but it's also easy to make and requires minimal ingredients. Let's take a closer look at this mouthwatering recipe and learn how to make it for ourselves.
If you're looking for a delicious and classic dessert that will transport you to the South with every bite, look no further than Southern Banana Pudding. This sweet treat, made with layers of vanilla wafers, fresh bananas, and creamy vanilla pudding, has been a staple in Southern kitchens for generations. Whether you're hosting a backyard barbecue, a holiday gathering, or just want a taste of the South, this dessert is sure to satisfy your sweet tooth.
Don't let the name fool you, making Southern Banana Pudding is easier than you may think. With just a few simple ingredients and some basic kitchen skills, you can whip up this dessert in no time. Plus, the end result is a beautiful and delicious dessert that will impress your friends and family. So, put away the complicated recipes and give this easy Southern Banana Pudding a try.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
While there are many variations of this dessert, the traditional Southern Banana Pudding is made with layers of vanilla wafers, fresh bananas, and a cooked vanilla custard. This custard is made with eggs, milk, and sugar and is cooked on the stovetop until thick and creamy. The combination of the crisp vanilla wafers, sweet bananas, and creamy custard is what makes this dessert so irresistible.
There's something special about making a dessert from scratch, and Southern Banana Pudding is no exception. By making your own vanilla custard and whipped cream, you can control the flavors and make the dessert exactly to your liking. Plus, the extra effort is well worth it when you take that first bite of this homemade treat.
If you love pie and you love banana pudding, why not combine the two? Southern Banana Pudding Pie takes all the delicious elements of the classic dessert and puts them in a pie crust. This twist on the traditional recipe is perfect for those who prefer a more portable and convenient dessert option. Bonus: it's just as delicious as the original!
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Cooked Southern Banana Pudding
Main Ingredients: Whole Milk, Sugar, Cornstarch, Egg, Egg Yolk, Vanilla
The key to a perfect Southern Banana Pudding is the cooked custard. While some recipes use instant pudding mix, the traditional version calls for a cooked custard. This step may seem intimidating, but it's actually quite simple. Just make sure to constantly stir the mixture and cook it until it's thick and smooth. Trust us, it's worth the extra effort.
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Southern Banana Pudding Parfaits
Main Ingredients: Banana Cream Instant Pudding, Milk, Vanilla Wafers
If you want to impress your guests with a fancy presentation, try making Southern Banana Pudding Parfaits. Layering the dessert in individual glasses or jars not only looks beautiful, but it also allows for easy serving and portion control. Plus, who doesn't love a dessert in a cute little jar?
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Southern Banana Pudding Cheesecake
Main Ingredients: Nilla Wafers, Unsalted Butter, Bananas, Cream Cheese
For a truly indulgent and decadent dessert, try making a Southern Banana Pudding Cheesecake. This recipe combines the classic flavors of banana pudding with a rich and creamy cheesecake. The result is a dessert that will have everyone begging for the recipe. Serve it at your next special occasion and prepare to impress.
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Southern Banana Pudding Cream Pie
Main Ingredients: Water, Vanilla Instant Pudding Mix, Sweetened Condensed
Another twist on the classic recipe, Southern Banana Pudding Cream Pie adds a layer of whipped cream to the top of the dessert. This adds an extra layer of creaminess and sweetness to the already delicious dessert. The whipped cream also gives the pie a beautiful and elegant presentation.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
When you think of old-fashioned desserts, Southern Banana Pudding is likely one of the first that comes to mind. This dessert has been enjoyed by generations of Southerners and has stood the test of time. With its classic flavors and simple ingredients, it's no wonder this dessert has remained a favorite for so long.
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Southern Banana Pudding~or is it?
Main Ingredients: Milk, White Granulated Sugar, Cornstarch, Egg, Egg
Did you know that, despite its name, Southern Banana Pudding may not actually be a Southern creation? Some food historians believe that the dessert may have originated in England and made its way to the South through the influence of English colonists. Regardless of its origin, one thing is for sure: this dessert is a beloved Southern classic.
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Classic Homemade Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Whole Milk, Egg
When it comes to Southern Banana Pudding, sometimes sticking to the classic recipe is the way to go. This version uses the traditional cooked custard, but adds a touch of sour cream for a tangy twist. The result is a classic dessert with a subtle and delicious twist.
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Southern Banana Pudding from Scratch
Main Ingredients: Sugar, Cornstarch, Large Eggs, Whole Milk, Salt
If you're feeling ambitious and want to make every element of your Southern Banana Pudding from scratch, then this is the recipe for you. From homemade vanilla wafers to a cooked custard, this recipe takes a little extra time and effort, but the end result is a dessert that will have everyone asking for seconds.
If you're short on time but still want to enjoy a delicious Southern Banana Pudding, this quick and easy recipe is the one for you. By using instant pudding mix and store-bought whipped cream, you can have this dessert ready in a matter of minutes. It may not be the most traditional version, but it's still just as tasty.
When it comes to classic desserts, sometimes you just can't beat the original. This recipe stays true to the traditional version, using vanilla wafers, fresh bananas, and a cooked custard. Whether you're a first-time Banana Pudding maker or a seasoned pro, this recipe is sure to satisfy.
There's something comforting about old-fashioned desserts, and this Old-Fashioned Southern Banana Pudding is no exception. With its layers of vanilla wafers, bananas, and creamy custard, this dessert will transport you back to simpler times. Serve it at your next family gathering and watch as everyone's faces light up with nostalgia.
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Easy Southern Banana Pudding Poke Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Pure
Poke cakes have been gaining popularity in recent years, and for good reason. They're easy to make and add an extra layer of flavor to any dessert. This Easy Southern Banana Pudding Poke Cake uses a boxed cake mix as a base and adds a layer of vanilla pudding that soaks into the cake. Top it off with whipped cream and fresh banana slices for a dessert that is sure to please.
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Grandma's Southern Banana Pudding [Video!]
Main Ingredients: Sugar, Self Rising Flour, Eggs, Milk, Salted Butter
There's nothing quite like a recipe passed down from generation to generation. This recipe for Grandma's Southern Banana Pudding is sure to become a family favorite. The video tutorial makes it easy to follow along and create a dessert that will make your grandma proud.
Every region has its own take on classic recipes, and the South is no exception. This Southern Style Banana Pudding adds a twist to the traditional recipe by incorporating cream cheese into the custard. The result is a rich and creamy dessert that will have you going back for seconds.
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Cast-iron Southern Banana Pudding
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Salt
If you're a fan of cast-iron cooking, then you have to try this recipe for Cast-iron Southern Banana Pudding. This dessert is made and served in a cast-iron skillet, giving it a rustic and homey feel. Plus, the cast-iron helps to create a perfectly crispy crust on the top of the dessert. Yum!
Ingredients
1. Bananas
The star of this dish is, of course, the bananas. You'll need ripe bananas to achieve the perfect level of sweetness and texture in your pudding. Make sure to choose bananas that are slightly soft to the touch and have a few brown spots. This will ensure that they are at their peak ripeness and will add a rich flavor to your pudding.
2. Vanilla Wafers
No banana pudding is complete without a layer of vanilla wafers. These crunchy, sweet cookies add a delicious contrast to the creamy pudding. You can use store-bought vanilla wafers or make your own from scratch. Either way, they will add the perfect amount of texture to your pudding.
3. Vanilla Pudding
The base of this recipe is a creamy, smooth vanilla pudding. You can make your own pudding from scratch, or use a box mix for convenience. Just make sure to follow the instructions carefully to achieve the perfect consistency. You can also use a vanilla pudding mix that is specifically made for pies, as it will be thicker and hold up better in the pudding.
4. Whipped Topping
To add an extra layer of creaminess and sweetness to the pudding, you'll need some whipped topping. You can use store-bought whipped topping or make your own by whipping heavy cream and sugar together. This will add a light and fluffy texture to your pudding, making it even more irresistible.
Instructions
Now that we have all of our ingredients, it's time to put them together to create the best southern banana pudding you've ever tasted.
1. Layer the Ingredients
Start by placing a layer of vanilla wafers on the bottom of a large glass baking dish. Next, slice the bananas and place a layer on top of the vanilla wafers. Pour half of the prepared vanilla pudding over the bananas and repeat the layers until you reach the top of the dish.
2. Top with Whipped Topping
Once you have layered all of the ingredients, top your pudding with a generous layer of whipped topping. This will add a light and airy finish to your pudding and make it look even more delicious.
3. Chill and Serve
Refrigerate your pudding for at least an hour before serving to allow the flavors to meld together. When ready to serve, you can top your pudding with more vanilla wafers and bananas for added texture and presentation. Enjoy your delicious, homemade Kraft Southern Banana Pudding with friends and family!
In conclusion, this Kraft Southern Banana Pudding recipe is a must-try for any banana pudding lover. With its simple ingredients and easy instructions, you can make a delicious and authentic southern dessert in no time. Impress your loved ones with this classic recipe and savor the sweet and creamy flavors of the south.
![[Homemade] Southern banana pudding : r/food](https://i.redd.it/g69uipvw1vw21.jpg)
