17 Kraft Russian Chicken Recipe Oven Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

For a delicious and hearty meal, look no further than this Kraft Russian Chicken recipe straight from your oven. With a perfect blend of tangy flavors and tender chicken, this dish is sure to become a family favorite. And the best part? It's incredibly easy to make. Let's dive into the details of this mouth-watering recipe and get cooking!

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Short on time? This EASY Russian chicken recipe is the perfect solution. Simply marinate chicken breasts in a mixture of Russian dressing and spices, then bake in the oven for a quick and flavorful meal. Serve with your favorite side dishes for a complete and satisfying dinner.
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This sweet and tangy Russian chicken recipe is sure to become a family favorite. Chicken breasts are coated in a delicious mixture of honey, Dijon mustard, and soy sauce, then grilled to perfection. The result is a perfectly balanced combination of sweet and savory flavors.
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On a chilly day, there's nothing better than a warm bowl of chicken soup. This Russian-inspired version features tender chicken, hearty vegetables, and homemade noodles for a comforting and delicious meal. The addition of dill gives this soup a unique and refreshing flavor.
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Four-Ingredient Baked Russian Chicken

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When you're short on time and ingredients, this four-ingredient baked Russian chicken recipe is the perfect solution. Simply coat chicken breasts in a mixture of Russian dressing, honey, and soy sauce, then bake in the oven for a quick and easy meal. Serve with your favorite side dishes for a complete and satisfying dinner.
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Ingredients

Kraft Russian Dressing

  • 1 cup Kraft Russian Dressing
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C).

In a small bowl, mix together the Kraft Russian Dressing, honey, Worcestershire sauce, thyme, and garlic powder until well combined.

Place the chicken breasts in a baking dish and sprinkle with salt and black pepper. Drizzle the olive oil over the chicken.

Pour the dressing mixture over the chicken, making sure it is evenly coated.

Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.

Serve the chicken with your favorite side dishes and enjoy!

Why it works

What makes this Kraft Russian Chicken recipe so special? The secret lies in the Kraft Russian Dressing, which adds a unique tangy flavor to the dish. The honey and Worcestershire sauce balance out the tanginess with a touch of sweetness, while the thyme and garlic powder add depth to the flavor profile. And with only a handful of ingredients, this recipe is perfect for a quick and easy weeknight meal.

Make it your own

Want to add your own twist to this recipe? Try using different types of chicken, such as thighs or drumsticks, for a more succulent and flavorful result. You can also experiment with different spice blends and herbs to create your own unique flavor combination. The possibilities are endless!

Final thoughts

In conclusion, this Kraft Russian Chicken recipe is a must-try for anyone looking for a simple yet delicious meal. With minimal ingredients and maximum flavor, it's the perfect dish to add to your weekly rotation. So go ahead and give it a try - your taste buds will thank you!

17 kraft russian chicken recipe oven Savor the mouthwatering goodness!

Russian Chicken

yield: 6 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 5 boneless, skinless chicken breasts cut into cubes
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup salad dressing Russian
  • 1 cup apricot jam
  • 1 envelope onion soup mix

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 105 milligrams
  • Fat : 26 grams
  • Protein : 35 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 24 grams
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