18 Kraft Russian Chicken Recipe Unleash Your Inner Chef!

Published on: Mar 6, 2024

The Kraft Russian Chicken Recipe is a delicious and easy-to-make dish that will impress your family and friends. With its bold flavors and tender chicken, this recipe is sure to become a new favorite in your household. Not only is it perfect for a weeknight dinner, but it also makes for a great dish to serve at a dinner party or special occasion. In this article, we will break down the steps to creating this mouth-watering dish and provide tips on how to make it even more flavorful. So, get your apron on and let's get cooking!

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Looking for a unique twist on the classic beer can chicken recipe? Try out this mouthwatering Russian chicken recipe! This recipe combines the juicy tenderness of beer can chicken with the bold flavors of Russian cuisine. Plus, the addition of Russian spices and herbs will take your taste buds on a delicious journey.
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Don't have a lot of time to spend in the kitchen? This EASY Russian chicken recipe is the perfect solution. With just a few simple ingredients, you can create a flavorful and satisfying meal in no time. The secret ingredient in this recipe is the beer can, which keeps the chicken moist and adds a delicious hops flavor.
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For those looking for a sweet and tangy twist on the classic beer can chicken, this recipe is for you. The addition of honey and soy sauce to the marinade gives this chicken a delicious glaze and a perfect balance of flavors. Serve it with a side of rice pilaf for a complete and satisfying meal.
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Ingredients:

For the chicken:

- 4 boneless, skinless chicken breasts - 1 cup Kraft Russian dressing - 1/4 cup honey - 1 tablespoon Dijon mustard - 1 teaspoon paprika - Salt and pepper, to taste

For the glaze:

- 1/2 cup Kraft Russian dressing - 1/4 cup honey - 1 tablespoon apple cider vinegar - 1 teaspoon Worcestershire sauce - 1/2 teaspoon garlic powder - Salt and pepper, to taste

Instructions:

Step 1: Marinate the Chicken

To begin, start by marinating the chicken breasts in a mixture of Kraft Russian dressing, honey, Dijon mustard, paprika, salt, and pepper. This marinade adds a delicious tangy and sweet flavor to the chicken while also keeping it moist and tender.

Step 2: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, prepare the glaze for the chicken.

Step 3: Make the Glaze

In a small bowl, mix together the Kraft Russian dressing, honey, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper. This glaze will add an extra layer of flavor to the chicken and help create a delicious crust on the outside.

Step 4: Bake the Chicken

Place the marinated chicken breasts in a baking dish and pour the glaze on top. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the glaze is caramelized.

Step 5: Serve and Enjoy!

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the chicken moist. Serve with your favorite side dishes and enjoy the delicious flavors of this Kraft Russian Chicken Recipe. With its simple ingredients and easy instructions, this recipe is perfect for any cooking level. The combination of tangy Russian dressing and sweet honey creates a mouth-watering glaze that will have everyone asking for seconds. So, next time you're looking for a quick and tasty meal, try out this Kraft Russian Chicken Recipe and impress your taste buds.
18 kraft russian chicken recipe Unleash your inner chef!

Russian Chicken

yield: 6 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 5 boneless, skinless chicken breasts cut into cubes
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup salad dressing Russian
  • 1 cup apricot jam
  • 1 envelope onion soup mix

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 105 milligrams
  • Fat : 26 grams
  • Protein : 35 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 24 grams
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