17 Kraft Mexican Taco Cheese Recipe Try These Culinary Delights!

Published on: Apr 14, 2024

Mexican cuisine is known for its vibrant and bold flavors, and one dish that embodies this is the classic taco. A staple in Mexican households, tacos are a versatile and delicious meal that can be customized to suit any taste. One key ingredient that takes tacos to the next level is Kraft Mexican taco cheese. This mouthwatering blend of cheddar and Monterey Jack cheese is the perfect addition to any taco recipe. In this article, we will dive into the world of Kraft Mexican taco cheese, sharing a professional and well-organized introduction to this must-have ingredient.

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1 of 20

Birria Taco

Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable
Birria Tacos - Magic Seasoning Blends
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This beer can chicken recipe takes inspiration from the popular Mexican dish, birria. It involves marinating the chicken in a flavorful spice blend and cooking it over a can of beer until tender. Once cooked, the chicken is shredded and used as filling for delicious tacos. Serve with your favorite toppings such as guacamole, salsa, and queso fresco for a mouthwatering meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
The Ultimate Mexican Street Corn Recipe
Grilled Mexican Street Corn
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Mexican street corn, also known as elote, is a popular side dish that pairs perfectly with beer can chicken. This recipe takes the classic street corn and adds a twist by incorporating it into the chicken's marinade. The result is a flavorful and juicy chicken with a hint of spicy and creamy corn flavor. Serve with some extra cotija cheese and a squeeze of lime for an authentic Mexican taste.
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If you're a fan of Taco Bell's Mexican Pizza, then you'll love this beer can chicken recipe. It involves marinating the chicken in a blend of taco seasoning and enchilada sauce before grilling it on top of an open beer can. Once cooked, the chicken is shredded and used as a topping for a homemade Mexican pizza. Top with your favorite toppings such as black olives, green onions, and sour cream for a delicious and easy weeknight meal.
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Casseroles are always a crowd-pleaser, and this Mexican-inspired one is no exception. This recipe involves layering shredded beer can chicken with black beans, corn, enchilada sauce, and cheese in a baking dish. Bake until the cheese is melted and bubbly for a hearty and flavorful meal. Serve with a side of chips and salsa for a complete meal.
5 of 20

Carne Asada Traditional Taco

Main Ingredients: White Vinegar, Soy Sauce, Minced Garlic, Limes Juice
Traditional Taco Recipe with Carne Asada and Homemade Salsa
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For a more traditional take on beer can chicken, try this recipe inspired by the popular Mexican dish, carne asada. The chicken is marinated in a blend of citrus juices, garlic, and cilantro before being cooked on an open beer can. The result is a tender and flavorful chicken that is perfect for making tacos, burritos, or even quesadillas.
Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced
crock pot Mexican Taco Casserole Recipe - Beef Taco Casserole Recipe
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If you're looking for an easy and hands-off way to make beer can chicken, then this crock pot recipe is for you. Simply place the chicken on top of an open beer can in the crock pot and let it cook on low for 6-8 hours. Once done, shred the chicken and use it as a filling for a delicious taco casserole. Top with your favorite toppings such as avocado, tomatoes, and cilantro for a tasty and effortless meal.
7 of 20

Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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This slow cooker beer can chicken recipe is perfect for busy weeknights. Simply place the chicken on top of an open beer can in the crock pot and let it cook on low for 6-8 hours. The result is a tender and flavorful chicken that can be used in a variety of Mexican-inspired dishes such as tacos, burritos, or quesadillas. You can also use the shredded chicken for meal prep and make delicious taco bowls for lunch.
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This unique beer can chicken recipe combines two classic dishes into one delicious meal. The chicken is cooked on top of an open beer can, and the pan is filled with a cornbread batter. The result is a flavorful and moist cornbread with a hint of beer flavor. Serve with a side of refried beans and rice for a complete Mexican-inspired meal.
9 of 20

Doritos Taco Salad

Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
Doritos Taco Salad - Life In The Lofthouse
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Taco salad just got a whole lot tastier with this beer can chicken recipe. The chicken is marinated in a blend of doritos seasoning and lime juice before being cooked on top of an open beer can. Once cooked, the chicken is shredded and used as a topping for a delicious taco salad. Top with your favorite salad toppings such as tomatoes, avocado, and black beans for a flavorful and crunchy meal.
10 of 20

Taco Lasagna

Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
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If you love lasagna and tacos, then this recipe is for you. This unique twist on the classic lasagna involves layering shredded beer can chicken with tortillas, salsa, cheese, and taco seasoning. Bake until the cheese is melted and bubbly for a delicious and easy weeknight meal. Serve with a side of chips and guacamole for a complete meal.
11 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
your recipes: SKINNY MEXICAN CASSEROLE
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If you're looking for a healthier version of beer can chicken, then this recipe is for you. The chicken is marinated in a blend of low-fat yogurt, lime juice, and taco seasoning before being cooked on an open beer can. Once cooked, the chicken is shredded and used as a filling for a flavorful and low-calorie casserole. Top with some fresh cilantro and a squeeze of lime for a burst of freshness.
12 of 20

Taco Pie

Main Ingredients: Extra Lean Ground Beef, Diced Onion, Taco Seasoning
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This beer can chicken recipe is perfect for a fun and unique dinner party. The chicken is marinated in a blend of taco seasoning and enchilada sauce before being cooked on top of an open beer can. Once cooked, the chicken is shredded and used as a filling for a delicious taco pie. Top with some sour cream and avocado for a creamy and tasty finish.
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If you're a fan of Mexican street corn, then you'll love this beer can chicken recipe. The chicken is marinated in a blend of mexican street corn seasoning and lime juice before being cooked on an open beer can. Once cooked, the chicken is shredded and used as a topping for a delicious street corn salad. Top with some extra cotija cheese and a squeeze of lime for a burst of flavor.
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For a unique and delicious dessert, try this beer can chicken recipe that incorporates mexican flan. The chicken is marinated in a blend of caramel sauce and spices before being cooked on an open beer can. The result is a juicy and flavorful chicken with a hint of sweetness. Serve with a side of flan for a unique and tasty meal.
15 of 20

Mexican-Style Corn on the Cob

Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
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If you're grilling beer can chicken, why not throw on some corn on the cob as well? This recipe takes fresh corn on the cob and coats it in a flavorful blend of mexican seasoning and lime juice. Grill until tender and serve as a delicious and easy side dish for your beer can chicken. Top with some cilantro and a sprinkle of cotija cheese for a burst of flavor.
16 of 20

Easy Chicken Enchilada

Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
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For a quick and easy weeknight meal, try this beer can chicken recipe that incorporates enchilada sauce. The chicken is marinated in a blend of taco seasoning and enchilada sauce before being cooked on an open beer can. Once done, shred the chicken and use it as filling for a delicious and flavorful enchilada. Serve with a side of rice and beans for a complete meal.
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This hearty and flavorful casserole is the perfect way to use up leftover beer can chicken. The chicken is combined with rice, beans, corn, and enchilada sauce in a baking dish and topped with ground beef and cheese. Bake until the cheese is melted and bubbly for a delicious and satisfying meal. Serve with some tortilla chips and salsa for extra crunch.
18 of 20

Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
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This easy and tasty dip is perfect for game day or a party. Simply combine shredded beer can chicken with cream cheese, salsa, and shredded cheese in a slow cooker. Let it cook on low for a few hours until hot and bubbly. Serve with some tortilla chips for a delicious and addicting appetizer.
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Taco Soup

Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
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This hearty and flavorful beer can chicken recipe is perfect for a chilly day. Simply combine shredded chicken with beans, corn, taco seasoning, and chicken broth in a pot and let it simmer until hot and flavorful. Serve with some tortilla strips and a dollop of sour cream for a satisfying and comforting meal.
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Taco Bell Tacos

Main Ingredients: Ground Chuck, Corn Flour, Chili Powder, Onion Powder
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If you're a fan of Taco Bell's tacos, then you'll love this homemade version made with beer can chicken. The chicken is cooked on an open beer can and used as filling for delicious tacos. Top with some shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese for a tasty and easy meal that will satisfy any craving.

What is Kraft Mexican Taco Cheese?

Kraft Mexican taco cheese is a blend of two types of cheese - cheddar and Monterey Jack. This combination creates a unique and delicious flavor that is perfect for Mexican-inspired dishes. The cheese is shredded and comes in a convenient resealable bag, making it easy to use and store. The blend is also rich in calcium and protein, making it a nutritious addition to any meal.

The Perfect Addition to Tacos

Tacos are a beloved Mexican dish that can be customized with a variety of fillings and toppings. However, one ingredient that is essential for a truly delicious taco is cheese. Kraft Mexican taco cheese is the perfect addition to any taco, adding a creamy and tangy flavor that complements the other ingredients. Whether you're making traditional beef tacos or vegetarian options, this cheese blend will take your tacos to the next level.

Endless Possibilities with Kraft Mexican Taco Cheese

While Kraft Mexican taco cheese is a must-have for tacos, its versatility doesn't end there. This cheese blend can be used in a variety of Mexican-inspired dishes such as quesadillas, enchiladas, and even nachos. The creamy texture and bold flavor make it a great addition to any dish that calls for cheese. You can also get creative and use it in non-traditional ways, such as adding it to soups or casseroles for an extra kick of flavor.

Get Creative with Kraft Mexican Taco Cheese

With Kraft Mexican taco cheese, the possibilities are endless. You can use it in traditional Mexican dishes or get creative and add it to your favorite recipes for a unique twist. The convenience and delicious flavor make it a must-have in any kitchen. So next time you're making tacos or any other Mexican-inspired dish, be sure to reach for Kraft Mexican taco cheese for a truly flavorful and satisfying meal.

In Conclusion

In this article, we have explored the world of Kraft Mexican taco cheese, learning about its unique blend of cheddar and Monterey Jack, its versatility in various dishes, and its delicious flavor. This professional and well-organized introduction has highlighted the importance of this ingredient in Mexican cuisine, making it a must-have in any kitchen. So why not try Kraft Mexican taco cheese in your next meal and experience the bold and delicious flavors for yourself.
17 kraft mexican taco cheese recipe Try these culinary delights!

Birria Taco

yield: 13 total time: 240 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 3 pounds boneless chuck roast
  • 2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • vegetable oil for searing
  • 1 tablespoon black peppercorns
  • 1 tablespoon cumin seeds may sub 1 tsp ground
  • 1 tablespoon coriander seeds may sub 1 tsp ground
  • 6 whole cloves may sub ¼ teaspoon ground
  • 4 bay leaves
  • 1/2 cinnamon stick broken up
  • 1 yellow onion chopped
  • 8 cloves garlic minced
  • 6 dried guajillo chiles stems and seeds removed
  • 4 dried ancho chiles stems and seeds removed
  • 1 Chili de arbol stems and seeds removed
  • 4 ripe tomatoes vine-, roughly chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon beef bouillon granulated, or better than bouillon
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika EACH, dried thyme
  • 6 cups reduced sodium beef broth divided
  • 16 corn tortillas I like La Tortilla Factory
  • 12 ounces cheese Oaxacan, or Mozzarella, separated into strings
  • 1/2 white onion chopped
  • 1/4 cup cilantro minced
  • 2 tablespoons lime juice
  • 1 pinch salt

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 95 milligrams
  • Fat : 32 grams
  • Fiber : 6 grams
  • Protein : 32 grams
  • SaturatedFat : 13 grams
  • Sodium : 930 milligrams
  • Sugar : 3 grams
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