17 Kraft Mexican Chicken Casserole Recipe Deliciousness Awaits You!

Published on: Apr 14, 2024

If you're craving a hearty and flavorful meal that is both easy and delicious, look no further than this Kraft Mexican Chicken Casserole recipe. This dish is a perfect blend of zesty Mexican flavors and creamy cheese, making it a crowd-pleaser for any occasion. Plus, with only a handful of ingredients and simple preparation, it's a great option for busy weeknights. Let's dive into the details and learn how to make this mouth-watering casserole.

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For those following a low-carb lifestyle, this Low Carb Mexican Chicken Casserole is a must-try. It's packed with all the traditional flavors of a Mexican casserole, but without all the carbs. Instead, it's loaded with healthy fats and protein, making it a satisfying and nourishing meal option.

Ingredients Needed:

1. Chicken:

The star of this dish is the chicken, so it's important to use high-quality, boneless chicken breasts. You can also use leftover rotisserie chicken for a quicker option.

2. Mexican-Style Cheese:

For that authentic Mexican flavor, we'll be using mexican-style cheese, such as Monterey Jack or a blend of Cheddar and Pepper Jack. You can also use regular shredded cheese if you can't find Mexican-style.

3. Salsa:

No Mexican dish is complete without some salsa. You can use your favorite store-bought brand or make your own at home.

4. Corn Tortillas:

Corn tortillas add a delicious and slightly sweet flavor to this casserole. You can use flour tortillas if you prefer.

5. Black Beans:

For some extra protein and texture, we'll be adding black beans to this casserole. You can use canned or cook them from scratch.

Instructions:

1. Preheat Oven:

Preheat your oven to 375°F (190°C).

2. Prepare Chicken:

Cut chicken into small cubes and cook it in a skillet over medium-high heat until it's no longer pink.

3. Assemble Casserole:

In a 9x13 inch baking dish, spread a layer of salsa on the bottom. Then, add a layer of corn tortillas on top, followed by a layer of cooked chicken and black beans. Sprinkle some mexican-style cheese on top.

4. Repeat Layers:

Repeat the layering process until all ingredients are used up, ending with a layer of mexican-style cheese on top.

5. Bake:

Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Final Thoughts:

This Kraft Mexican Chicken Casserole is a perfect blend of spice, cheese, and protein, making it a well-rounded and satisfying meal. Plus, you can easily customize it to your liking by adding your favorite toppings, such as sour cream or avocado. Give it a try and you won't be disappointed!
17 kraft mexican chicken casserole recipe Deliciousness awaits you!

Mexican Chicken Casserole

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pinch cayenne optional
  • 14 1/2 ounces black beans drained & rinsed
  • 14 1/2 ounces rotel Mild or Original, canned tomatoes & chilies - see Note below
  • 1 1/2 pounds chicken tenders
  • 2 sweet peppers yellow, orange or red, thinly sliced
  • 1 onion large, thinly sliced
  • 8 ounces cheddar cheese or Mexican cheese blend, shredded
  • cilantro leaves optional
  • avocado optional
  • guacamole optional
  • green onions optional
  • jalapeños optional
  • sour cream optional
  • salsa verde optional

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 170 milligrams
  • Fat : 28 grams
  • Fiber : 13 grams
  • Protein : 60 grams
  • SaturatedFat : 15 grams
  • Sodium : 1680 milligrams
  • Sugar : 9 grams
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