20 Kraft Mexican Cheese Enchilada Recipe Ignite Your Passion For Cooking!
Published on: Apr 14, 2024
Enchiladas are a classic Mexican dish that has become a staple in many households. The combination of warm tortillas, flavorful sauce, and melted cheese makes for a delicious and satisfying meal. If you're looking for a recipe that is sure to impress your family and friends, then look no further than this Kraft Mexican Cheese Enchilada recipe. With the perfect blend of spices and the rich taste of Kraft Mexican cheese, these enchiladas are sure to become a family favorite. Let's dive into the details and learn how to make this mouth-watering dish.
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Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
Last but not least, these classic beef enchiladas are a must-try. Tender beef, spicy sauce, and gooey cheese come together for a satisfying and delicious meal that will become a family favorite.
Ingredients:
For the enchilada sauce:
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
For the enchiladas:
1 pound ground beef
1 bell pepper, diced
1 small onion, diced
1 can (4 ounces) diced green chilies
1 cup Kraft Mexican cheese, shredded
8-10 flour tortillas
Optional toppings:
Sour cream
Chopped cilantro
Diced avocado
Now that we have all the ingredients, let's get started on making these delicious enchiladas!
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
Add the diced tomatoes, chili powder, cumin, oregano, salt, and pepper to the skillet. Stir well and let simmer for 5 minutes.
Transfer the sauce to a blender and blend until smooth. Set aside.
In the same skillet, cook the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the bell pepper, onion, and diced green chilies to the skillet with the ground beef. Cook for an additional 3-4 minutes or until the vegetables are softened.
Preheat your oven to 375°F (190°C).
Take a tortilla and spread a thin layer of the enchilada sauce in the middle. Add a spoonful of the ground beef mixture and a sprinkle of Kraft Mexican cheese.
Roll up the tortilla and place it seam side down in a 9x13 inch baking dish.
Repeat with the remaining tortillas until the dish is filled.
Pour the remaining enchilada sauce over the top and sprinkle with the remaining Kraft Mexican cheese.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Let the enchiladas cool for a few minutes before serving.
Top with your desired toppings and enjoy!
This Kraft Mexican Cheese Enchilada recipe is perfect for any occasion. With its delicious and authentic flavors, your family and friends will be asking for seconds. So why wait? Gather your ingredients and start cooking up this mouth-watering dish today!
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