20 Kraft Meatloaf Recipe With Italian Dressing Unleash Your Inner Chef!
Published on: Mar 15, 2024
If you are searching for a delicious and easy meatloaf recipe, look no further than this Kraft meatloaf recipe with Italian dressing. This recipe is perfect for a busy weeknight dinner or a special occasion, as it can be made in just under an hour. The addition of Italian dressing gives this classic dish a flavorful twist that will have your taste buds singing. Follow along as we break down the steps to creating the perfect meatloaf with a touch of Italian flair.
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Pasta salad is a staple dish for summer barbecues and gatherings. It's easy to make, customizable, and perfect for feeding a crowd. And when you add some zesty Italian dressing into the mix, you take this classic dish to a whole new level of flavor.
2of 20
Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This pasta salad recipe is not your average dish. With a combination of rotini pasta, colorful veggies, and a tangy Italian dressing, it's a burst of flavors and textures in every bite. And let's not forget the secret ingredient - a sprinkle of parmesan cheese adds a savory touch that will have everyone coming back for more.
Don't limit Italian dressing to just salads - try using it as a marinade for your chicken! This recipe calls for marinating chicken breasts in a blend of Italian dressing, garlic, and herbs, then grilling to perfection. The result? Juicy, flavorful chicken that pairs perfectly with a side of pasta salad.
4of 20
Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
If you're a fan of antipasto platters, you'll love this antipasto salad with an Italian dressing twist. It's loaded with all your favorite Italian deli meats, cheeses, and marinated veggies, all tossed in a homemade Italian dressing. Serve it as a side dish or add some crusty bread to make it a meal.
5of 20
Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
Looking for a delicious and easy main dish for your next dinner party? Look no further than this London broil recipe. Marinate the beef in a mix of Italian dressing, soy sauce, and honey, then cook it to perfection in the oven or on the grill. The result is a tender and flavorful steak that will impress your guests.
6of 20
Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
Take advantage of fresh summer produce with this garden veggie pasta salad. It's packed with fresh tomatoes, cucumbers, bell peppers, and avocado, along with rotini pasta and a zesty Italian dressing. It's the perfect dish to showcase the flavors of the season.
7of 20
Low Carb Meatloaf
Main Ingredients: Lean Ground Beef, Green Bell Pepper, Onion, Garlic
Who says meatloaf can't be healthy? This low carb meatloaf recipe uses Italian dressing as a flavorful binder instead of breadcrumbs. The result is a juicy and flavorful meatloaf that's perfect for a keto or low carb diet.
8of 20
Perfect Chicken Tenders
Main Ingredients: Chicken Tenders, Italian Dressing, Honey, Lime Juice
Kids and adults alike will love these perfect chicken tenders. The key is marinating the chicken in Italian dressing before coating it in a mixture of breadcrumbs and parmesan cheese, then baking to crispy perfection. These are great for a quick weeknight meal or served as an appetizer.
Simple and classic, Italian pasta salad is always a hit at potlucks and picnics. This recipe keeps it traditional with tri-color rotini, cherry tomatoes, black olives, and a homemade Italian dressing. But feel free to add in your favorite veggies or meats to make it your own.
10of 20
Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
If you love spaghetti but want to switch things up a bit, try this spaghetti salad with Italian dressing. It's a cold pasta dish that combines spaghetti, cherry tomatoes, bell peppers, and olives, all tossed in a tangy Italian dressing. It's a refreshing and flavorful twist on a classic dish.
11of 20
Chicken Parmesan Pasta Skillet (ONLY 6 INGREDIENTS!)
Main Ingredients: Italian Dressing, Boneless, Skinless Chicken Breasts
Short on time but craving a comforting Italian meal? This chicken parmesan pasta skillet has got you covered. With only six ingredients, including Italian dressing, marinara sauce, and mozzarella cheese, it's a quick and easy dinner that still packs in all the delicious flavors of a traditional chicken parmesan dish.
12of 20
Pasta Salad With Italian Dressing
Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
Once you try this pasta salad with Italian dressing, you'll never go back to boring old pasta salads. This recipe uses a combination of rotini and bowtie pasta, along with a variety of veggies and a tangy homemade Italian dressing. It's a crowd-pleaser that will have everyone asking for the recipe.
13of 20
Crock Pot Shredded Chicken with Onion Soup & Italian...
Main Ingredients: Boneless Chicken Breast, Water, Italian Salad Dressing
Looking for an easy and flavorful way to make shredded chicken? Look no further than this crock pot recipe that combines Italian dressing and onion soup mix to create a tangy and savory marinade for chicken breasts. The result is tender and juicy chicken that's perfect for sandwiches, salads, or even tacos.
14of 20
Perfect Pasta Salad
Main Ingredients: Spiral Pasta, Italian Dressing, Seasoning Mix, Hard
It's all in the name - this pasta salad is truly perfect. With a variety of veggies, salami, and cheese, all tossed in a tangy Italian dressing, it's a well-rounded and flavorful dish that's great for any occasion. Make a big batch and enjoy it all week long as a quick and delicious lunch option.
15of 20
Easy Cold Pasta Salad
Main Ingredients: Rotini Pasta, Broccoli Florets, Red Bell Pepper, Yellow
This easy cold pasta salad recipe is a great go-to for last-minute gatherings or potlucks. With a mix of colorful veggies, salami, and feta cheese, all tossed in Italian dressing, it's a refreshing and satisfying dish that's sure to be a hit.
16of 20
Baked Parmesan Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Italian Dressing
Who needs takeout when you can make this delicious baked parmesan garlic chicken at home? Marinate chicken breasts in Italian dressing, garlic, and herbs, then top with a mixture of breadcrumbs and parmesan cheese before baking. The result is a crispy and flavorful chicken dish that pairs perfectly with a side of pasta salad.
17of 20
Slow Cooker Olive Garden Chicken Pasta
Main Ingredients: Boneless Skinless Chicken Breast, Italian Salad
If you're a fan of Olive Garden's famous chicken alfredo, you'll love this slow cooker version. It uses Italian dressing, cream cheese, and parmesan cheese to create a creamy and flavorful sauce, then tosses in chicken and pasta to make a complete meal. It's an easy and delicious way to satisfy your craving for Italian comfort food.
18of 20
Cowboy Caviar
Main Ingredients: White Shoepeg Corn, Frozen Corn On The Cob, Black
Don't let the name fool you, this dish is not actual caviar. Instead, it's a flavorful and colorful dip that's perfect for parties and gatherings. It combines black beans, corn, avocado, and a variety of veggies, all tossed in a tangy Italian dressing. Serve with tortilla chips or use it as a topping on your favorite grilled meats.
19of 20
Crock Pot Lemon Chicken
Main Ingredients: Flour, Boneless Skinless Chicken Breasts, Butter
This crock pot lemon chicken is a light and refreshing twist on traditional Italian chicken dishes. The chicken is marinated in Italian dressing, lemon juice, and garlic, then cooked in the slow cooker until tender. Serve over pasta or rice for a delicious and easy meal.
20of 20
Classic Pasta Salad
Main Ingredients: Rotini Pasta, Carrot, Peppers, Sliced Olives, Cheese
There's nothing wrong with sticking to the classics - especially when it comes to pasta salad. This recipe uses a combination of rotini, bell peppers, olives, and salami, all tossed in a tangy Italian dressing. It's a tried and true dish that will never go out of style.
Ingredients You Will Need
1. Ground Beef
The star of any meatloaf recipe is ground beef, and this recipe is no exception. To ensure a moist and flavorful meatloaf, opt for lean ground beef with a fat content of 85% or higher. This will prevent the meatloaf from becoming dry and crumbly.
2. Italian Dressing
The secret ingredient in this recipe is the Italian dressing. It provides an extra kick of flavor and moisture to the meatloaf. You can use your favorite store-bought Italian dressing or make your own using olive oil, vinegar, and Italian herbs.
3. Bread Crumbs
Bread crumbs act as a binder in this recipe, keeping all the ingredients together and preventing the meatloaf from falling apart. You can use traditional bread crumbs or try using panko for a crispier texture.
4. Eggs
Eggs also act as a binder and help to hold the meatloaf together. They also add moisture and richness to the dish. If you are looking to make a healthier version, you can use egg whites instead of whole eggs.
5. Garlic and Onion
No Italian-inspired dish is complete without garlic and onion. They add depth of flavor and provide a savory base for the meatloaf. Make sure to finely chop them so that they are evenly distributed throughout the meatloaf.
Instructions
1. Preheat Your Oven
Start by preheating your oven to 350 degrees Fahrenheit. This will ensure that your meatloaf cooks evenly and thoroughly.
2. Mix the Ingredients
In a large mixing bowl, combine the ground beef, Italian dressing, bread crumbs, eggs, garlic, and onion. Mix until well combined, making sure not to overwork the meat.
3. Form the Meatloaf
Transfer the meatloaf mixture onto a greased baking dish and form it into a loaf shape. Make sure to press it firmly together so that it holds its shape while baking.
4. Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 45-60 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. This ensures that the meat is cooked through and safe to eat.
5. Let it Rest
Once the meatloaf is done baking, remove it from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf.
Final Thoughts
This Kraft meatloaf recipe with Italian dressing is a simple and tasty twist on the classic dish. The Italian dressing adds a burst of flavor that elevates the dish to a whole new level. Serve it with your favorite sides and enjoy a delicious and satisfying meal that everyone will love.
Featured Keywords: meatloaf recipe, Kraft meatloaf, Italian dressing, flavorful twist, easy, busy weeknight dinner, special occasion, hour, classic dish, flavorful, steps, Italian flair, Ingredients, Ground Beef, moist, lean, fat content, dry, crumbly, secret ingredient, moisture, bread crumbs, binder, prevent, falling apart, rich, healthier version, egg whites, garlic, onion, Italian-inspired, depth of flavor, savory, base, finely chop, evenly distributed, Instructions, Preheat, Oven, Mix, Form, Bake, Rest, juices, redistribute, moist, tasty, simple, twist, classic dish, elevate, sides, delicious, satisfying meal.
![Cold Spaghetti Pasta Salad Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/04/Spaghetti-Salad-1-680x1020.jpg)
