20 Kraft Italian Parmesan Chicken Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
If you're looking for a delicious and easy weeknight meal, look no further than this Kraft Italian Parmesan Chicken recipe! Bursting with flavor and simple to make, this dish is sure to become a family favorite. With the perfect combination of crispy chicken, tangy marinara sauce, and savory parmesan cheese, this recipe is a surefire way to satisfy your cravings for Italian cuisine. Not only is it incredibly tasty, but it's also a great way to use up any leftover chicken you may have on hand. So let's get cooking and discover how to make this mouth-watering dish!
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The Secret to Perfect Italian Parmesan Chicken
When it comes to making the perfect Italian Parmesan Chicken, the secret lies in the marinade. This recipe calls for a combination of Kraft Zesty Italian Dressing, garlic, and balsamic vinegar to create a flavorful and tender base for the chicken. The dressing not only adds a burst of flavor, but it also helps to break down the proteins in the chicken, resulting in a more tender and juicy texture.
To make the marinade, simply combine the dressing, minced garlic, and balsamic vinegar in a large bowl. Place your chicken breasts in the marinade and make sure they are fully coated. Let the chicken marinate for at least 30 minutes, but for even more flavor, you can marinate it overnight in the refrigerator.
Choose the Right Type of Chicken
When it comes to making this Italian Parmesan Chicken, the type of chicken you use is important. Chicken breasts are the best choice for this recipe as they are lean and tender, making them a great option for quick cooking. You can also use chicken tenderloins if you prefer a smaller portion size. However, be sure to adjust the cooking time accordingly.
The Perfect Breading for Crispy Chicken
To achieve the perfect crispy texture for the chicken, you'll need to create a breading mixture. In a shallow dish, combine panko breadcrumbs, parmesan cheese, Italian seasoning, and a pinch of salt and pepper. The panko breadcrumbs add a light and airy crunch to the chicken, while the parmesan cheese adds a rich and savory flavor.
Bake or Fry? It's Your Choice!
Once your chicken has marinated and your breading mixture is ready, it's time to cook the chicken. You have the option to either bake or fry the chicken, depending on your preference. Baking the chicken is a healthier option, while frying will result in a crispier texture. Whichever method you choose, make sure the chicken is cooked through and reaches an internal temperature of 165°F.
The Perfect Finishing Touch: Marinara Sauce
No Italian dish is complete without a delicious marinara sauce. To finish off your Italian Parmesan Chicken, top it with your favorite marinara sauce and a sprinkle of extra parmesan cheese. You can also add some fresh herbs or a side of pasta to make it a complete meal.
Now that you know the secret to creating the perfect Kraft Italian Parmesan Chicken, it's time to gather your ingredients and start cooking! With its bold flavors and easy preparation, this recipe is sure to become a go-to meal in your household. Enjoy!
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