20 Kraft Italian Meatloaf Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Kraft Italian Meatloaf is a classic dish that is sure to please your entire family. This hearty meatloaf is packed with Italian flavors and topped with a tangy tomato sauce, making it a delicious and satisfying meal. In this article, we will walk you through the steps to make this mouthwatering meatloaf and share some tips and tricks to enhance its flavor and texture. So, let's get cooking and bring a taste of Italy to your dinner table!

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Ingredients You Will Need

Meatloaf:

  • 1 pound ground beef
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped sun-dried tomatoes
  • 1 clove garlic, minced
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce:

  • 1/2 cup Kraft Italian Dressing
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon garlic powder

Now that you have all your ingredients, it's time to start cooking!

Instructions

1. Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, onion, green bell pepper, sun-dried tomatoes, garlic, egg, oregano, basil, salt, and pepper. Mix well until all the ingredients are evenly distributed.

2. Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan. Make sure the meat is pressed down firmly to avoid any air pockets.

3. In a separate bowl, mix together the Kraft Italian Dressing, ketchup, Worcestershire sauce, brown sugar, oregano, basil, and garlic powder. This will be your delicious sauce for the meatloaf.

4. Pour the sauce over the meatloaf, making sure to cover the entire surface. You can use a pastry brush or spoon to evenly spread the sauce.

5. Bake the meatloaf for 45 minutes to an hour, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check the temperature.

6. Let the meatloaf rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and make the meatloaf more flavorful.

Tips and Tricks

To add an extra burst of flavor, you can top the meatloaf with some extra parmesan cheese and breadcrumbs before baking. You can also substitute ground beef with ground turkey or a combination of beef and pork for a lighter version. Serve the meatloaf with some creamy mashed potatoes and a side of steamed vegetables for a complete and satisfying meal.

There you have it, a delicious and easy Kraft Italian Meatloaf recipe that your whole family will love. Give it a try and enjoy a taste of Italy in the comfort of your own home!

20 kraft italian meatloaf recipe Unlock flavor sensations!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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