18 Kraft Italian Meatball Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Kraft Italian meatball recipe is a mouth-watering dish that is perfect for any occasion. Whether you're hosting a family gathering or simply craving for some comfort food, this recipe is sure to satisfy your taste buds. Made with simple ingredients and easy to follow steps, this recipe is perfect for even the most inexperienced cooks. So, let's dive into the details and learn how to make these delicious meatballs.
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Looking for a hearty and flavorful soup that practically cooks itself? This slow cooker Italian meatball soup is the perfect recipe for a busy day. Tender meatballs, vegetables, and Italian herbs come together in a rich and comforting broth that will warm you up from the inside out.
For a twist on the classic Italian wedding soup, try this delicious and easy Italian meatball soup. The meatballs are made with a combination of ground beef, pork, and Italian seasonings, and are simmered in a flavorful broth with vegetables and orzo pasta. Serve with a sprinkle of Parmesan cheese and some crusty bread for a complete meal.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These bite-sized Italian meatball appetizers are perfect for any party or gathering. Made with a blend of ground beef, pork, and spices, these meatballs are baked until golden brown and then served with a zesty marinara dipping sauce. They're sure to be a hit with everyone who tries them.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
Warm up on a cold day with this comforting slow cooker Italian meatball stew. Tender meatballs, vegetables, and a hearty tomato-based broth combine for a satisfying and filling meal. Serve with some crusty bread or a side salad for a complete and delicious dinner.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
Take your soup game to the next level with this slow cooker Italian meatball and tortellini soup. This hearty and flavorful soup is packed with tender meatballs, cheese-filled tortellini, and plenty of vegetables. It's the perfect dish for a cozy night in.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
For a quick and delicious lunch or dinner, try these easy Italian meatball sandwiches. Tender meatballs, melted provolone cheese, and a zesty marinara sauce are piled onto toasted hoagie rolls for a classic and satisfying meal.
If you're a fan of meatball subs, you have to try this Italian meatball sandwich. Made with homemade meatballs, marinara sauce, and plenty of melted cheese, this sandwich is a delicious and filling meal that you'll want to make again and again.
For a fun and easy party appetizer or game day snack, try these Italian meatball sliders. Tender meatballs, marinara sauce, and melted cheese are sandwiched between soft slider buns for a mini version of a classic meatball sub. These sliders are sure to be a hit with your guests.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This easy Italian meatball soup is a great way to use up leftover meatballs or to make a quick and comforting meal. Simply add your favorite store-bought or homemade meatballs to a pot of broth and vegetables, and simmer until everything is heated through. Serve with some crusty bread for a complete and delicious meal.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
If you love pizza and meatballs, why not combine the two into one delicious dish? This Italian meatball pizza features a homemade crust topped with marinara sauce, mozzarella cheese, and homemade meatballs. It's a fun and tasty twist on traditional pizza.
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Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
This Italian meatball stromboli is a fun and easy way to enjoy all the flavors of a meatball sub in a handheld form. A store-bought or homemade pizza dough is filled with meatballs, marinara sauce, and cheese, and then rolled up and baked until golden brown. Serve with some extra marinara sauce for dipping.
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Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
For a lighter and fresher take on Italian meatballs, try these Italian meatball caprese skewers. Tender meatballs alternate with fresh mozzarella, cherry tomatoes, and basil leaves on skewers, and are drizzled with a balsamic glaze for a burst of flavor in every bite.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
If you have a slow cooker, you have to try this crock pot Italian meatball soup. Simply add your favorite frozen or homemade meatballs to a pot of broth and vegetables, and let it cook all day for a delicious and easy dinner. Serve with some crusty bread for a complete meal.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
Looking for an easy and delicious meal for a busy day? These slow cooker Italian meatball subs are the answer. Simply combine your favorite meatballs, marinara sauce, and cheese in your slow cooker, and let it cook all day for a flavorful and hearty sandwich.
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Meatball Lasagna
Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
If you love lasagna and meatballs, you have to try this twist on a classic dish. This meatball lasagna features layers of homemade meatballs, marinara sauce, and cheese between lasagna noodles for a flavorful and satisfying meal that the whole family will love.
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Neapolitan-Style Meatball Pizza
Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
This Neapolitan-style meatball pizza is a delicious and unique take on a traditional pizza. Homemade meatballs, marinara sauce, and mozzarella cheese are combined with fresh herbs and spices for a flavorful and satisfying meal.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
For a fun and easy summer meal, try these Italian style meatball kabobs. Tender meatballs are skewered with fresh vegetables and grilled to perfection, then served with a zesty marinara dipping sauce. These kabobs are sure to be a hit at your next barbecue or cookout.
For a twist on the classic Italian wedding soup, try this Italian wedding casserole. This dish combines all the flavors of the traditional soup, including meatballs, pasta, and vegetables, into a delicious and easy-to-make casserole. Serve with some crusty bread for a complete and satisfying meal.
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Hearty Italian Meatball Soup
Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
This hearty Italian meatball soup is the perfect meal for a cold day. Tender meatballs, vegetables, and pasta simmer in a rich and flavorful broth for a comforting and satisfying dish. Serve with some crusty bread for a complete and delicious meal.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
End the list with a classic and delicious dish: Abruzzese Italian meatballs and spaghetti. These homemade meatballs are made with a blend of ground beef, pork, and spices, and are served over a bed of spaghetti with a zesty marinara sauce. It's a timeless and tasty meal that everyone will love.
Ingredients
Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
1/4 cup milk
1 egg, beaten
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Sauce:
1 can crushed tomatoes (28 ounces)
1 can diced tomatoes (28 ounces)
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Italian seasoning
1/4 cup fresh parsley, chopped
Instructions
Step 1: Preparing the Meatballs
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, parsley, milk, egg, garlic, salt, and pepper. Mix well using your hands.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the meatballs on a baking sheet and bake for 20 minutes, or until cooked through.
Step 2: Making the Sauce
1. In a large saucepan, heat some oil over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Pour in the crushed tomatoes, diced tomatoes, salt, pepper, and Italian seasoning. Stir well.
4. Let the sauce simmer for 10 minutes.
5. Add the cooked meatballs to the sauce and let it simmer for another 10 minutes.
Step 3: Serving
1. Garnish the meatballs with some fresh parsley before serving.
2. You can serve these delicious meatballs over your choice of pasta, or on their own with some crusty bread.
3. Enjoy your homemade Kraft Italian meatballs!
This recipe is a classic and never fails to impress. The combination of the juicy meatballs and the rich tomato sauce is simply irresistible. Plus, the addition of parmesan cheese and fresh parsley adds a burst of flavor to the dish. So, don't wait any longer and give this recipe a try today! Your taste buds will thank you.
