16 Kraft Italian Dressing Copycat Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Do you love the tangy and zesty taste of Kraft Italian dressing? Well, you're in luck because I have the perfect copycat recipe for you! With just a few simple ingredients, you can recreate this classic dressing at home and impress your family and friends. Not only is this recipe easy to make, but it's also customizable to your personal taste preferences. So, let's get started and learn how to make this delicious Kraft Italian dressing copycat recipe.
Roasted Pork Tenderloin with Zesty Italian Dressing
Main Ingredients: Pork Tenderloin, Garlic Powder, Onion Powder, Lemon
Looking to switch up your usual beer can chicken recipe? Try this mouth-watering roasted pork tenderloin with a zesty Italian dressing twist. The tangy flavors of the dressing perfectly complement the tender and juicy pork, making it a delicious and easy meal to impress your family and friends.
Ingredients: 1 pork tenderloin, 1/2 cup zesty Italian dressing, 1 tablespoon olive oil, salt and pepper
Instructions: Preheat your oven to 375 degrees. In a small bowl, mix together the Italian dressing and olive oil. Place the pork tenderloin in a roasting pan and pour the dressing mixture over it, making sure to coat it evenly. Sprinkle with salt and pepper. Roast for 20-25 minutes, or until the internal temperature reaches 145 degrees. Let it rest for 5 minutes before slicing and serving.
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Zesty Crockpot Chicken (only 4 ingredients)
Main Ingredients: Boneless Skinless Chicken Breasts, Zesty Italian
For a simple and flavorful beer can chicken alternative, try this zesty crockpot chicken recipe. With only 4 ingredients, it's a perfect meal for busy weeknights or lazy weekends. The tangy and savory flavors will have you coming back for seconds.
Ingredients: 4 boneless, skinless chicken breasts, 1/2 cup zesty Italian dressing, 1 can of diced tomatoes, 1 teaspoon Italian seasoning
Instructions: Place the chicken breasts in the crockpot. In a small bowl, mix together the Italian dressing, diced tomatoes, and Italian seasoning. Pour the mixture over the chicken. Cook on low for 6-8 hours or high for 3-4 hours. Serve with your favorite side dishes.
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Texas Caviar
Main Ingredients: Sweet Onion, Green Bell Pepper, Red Bell Pepper, Celery
This colorful and flavorful dish is a perfect side to accompany your beer can chicken. Not only is it packed with fresh veggies, but the tangy dressing adds a delicious kick. It's also a great dish to bring to potlucks or parties.
Ingredients: 1 can of black-eyed peas, 1 can of black beans, 1 can of corn, 1 red bell pepper (diced), 1/2 red onion (diced), 1/2 cup zesty Italian dressing, 1/4 cup chopped cilantro, salt and pepper
Instructions: In a large bowl, mix together the black-eyed peas, black beans, corn, red bell pepper, and red onion. In a small bowl, whisk together the Italian dressing, cilantro, salt, and pepper. Pour the dressing over the bean mixture and toss to combine. Refrigerate for at least 1 hour before serving.
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Honey Grilled Chicken
Main Ingredients: Zesty Italian Dressing, Chicken Tenderloins, Honey
This sweet and savory chicken is a great alternative to beer can chicken on the grill. The marinade adds a delicious honey flavor and keeps the chicken juicy and tender. It's a perfect dish for your next summer barbecue.
Ingredients: 4 boneless, skinless chicken breasts, 1/4 cup honey, 1/4 cup soy sauce, 2 cloves of garlic (minced), 1 tablespoon olive oil, salt and pepper
Instructions: In a small bowl, whisk together the honey, soy sauce, garlic, and olive oil. Season the chicken breasts with salt and pepper and place them in a large resealable bag. Pour the marinade over the chicken and seal the bag, making sure to coat the chicken evenly. Refrigerate for at least 30 minutes or up to 4 hours. Grill the chicken over medium heat for about 6-7 minutes on each side, or until the internal temperature reaches 165 degrees.
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Italian Dressing Grilled Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Zesty Italian
If you're a fan of Italian dressing, you'll love this simple and flavorful grilled chicken recipe. The tangy dressing adds a delicious flavor to the chicken and keeps it moist and juicy. Serve it with your favorite grilled vegetables for a complete meal.
Ingredients: 4 boneless, skinless chicken breasts, 1/2 cup Italian dressing, 1 tablespoon olive oil, salt and pepper
Instructions: In a small bowl, mix together the Italian dressing and olive oil. Season the chicken breasts with salt and pepper and place them in a large resealable bag. Pour the dressing mixture over the chicken and seal the bag, making sure to coat the chicken evenly. Refrigerate for at least 30 minutes or up to 4 hours. Grill the chicken over medium heat for about 6-7 minutes on each side, or until the internal temperature reaches 165 degrees.
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Slow Cooker Pot Roast
Main Ingredients: Top Round Roast, Cubed Potatoes, Beef Broth, Carrots
If you're looking for a hearty and comforting meal to pair with your beer can chicken, try this slow cooker pot roast. The tender and juicy beef, paired with flavorful vegetables, is the perfect pairing for a cozy night in.
Ingredients: 3-4 pound chuck roast, 2 cups beef broth, 1 onion (sliced), 2 cloves of garlic (minced), 2 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, 1 tablespoon Italian seasoning, salt and pepper
Instructions: Place the chuck roast in the slow cooker. In a small bowl, whisk together the beef broth, onion, garlic, Worcestershire sauce, soy sauce, and Italian seasoning. Pour the mixture over the beef and season with salt and pepper. Cook on low for 8-10 hours or high for 4-6 hours. Serve with your favorite side dishes.
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Barbecue Chicken
Main Ingredients: Chicken, Rub, Bbq Sauce, Sauce, Sugar, Granulated
No beer can chicken article would be complete without a classic barbecue chicken recipe. This crowd-pleasing dish is perfect for any occasion and can be cooked on the grill or in the oven. The tangy barbecue sauce adds a delicious flavor to the juicy chicken.
Ingredients: 4 bone-in chicken thighs, 1/2 cup barbecue sauce, 1 tablespoon olive oil, salt and pepper
Instructions: Preheat your grill to medium heat or your oven to 375 degrees. Season the chicken thighs with salt and pepper and brush them with olive oil. Cook the chicken for about 7-8 minutes on each side, or until the internal temperature reaches 165 degrees. Brush the barbecue sauce over the chicken and cook for an additional 2-3 minutes. Serve with your favorite side dishes.
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Pasta Salad
Main Ingredients: Rotini, Sliced Black Olives, Tomatoes, Cucumber, Cubed
This refreshing and colorful pasta salad is a perfect side dish to pair with your beer can chicken. The combination of fresh vegetables, tangy dressing, and flavorful pasta makes for a delicious and easy meal. It's also a great dish to bring to picnics or potlucks.
Ingredients: 1 pound pasta of your choice, 1 cup cherry tomatoes (halved), 1 cup cucumber (chopped), 1/2 cup red onion (chopped), 1/4 cup black olives (sliced), 1/2 cup Italian dressing, 1/4 cup grated parmesan cheese, salt and pepper
Instructions: Cook the pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and black olives. In a small bowl, whisk together the Italian dressing, parmesan cheese, salt, and pepper. Pour the dressing over the pasta and toss to combine. Refrigerate for at least 1 hour before serving.
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Oven Roasted Potatoes and Vegetables
Main Ingredients: Small Red Potatoes, Carrots, Green Beans, Zesty Italian
For a simple and delicious side dish to serve with your beer can chicken, try these oven-roasted potatoes and vegetables. The combination of tender potatoes, crispy vegetables, and savory seasoning is sure to be a hit with everyone at the dinner table.
Ingredients: 2 pounds baby potatoes (halved), 1 red bell pepper (chopped), 1 yellow bell pepper (chopped), 1 red onion (chopped), 2 cloves of garlic (minced), 2 tablespoons olive oil, 1 tablespoon Italian seasoning, salt and pepper
Instructions: Preheat your oven to 400 degrees. In a large bowl, mix together the potatoes, bell peppers, red onion, and garlic. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to combine. Spread the vegetables in a single layer on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and golden brown. Serve with your beer can chicken.
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Texas Caviar
Main Ingredients: Corn, Black Beans, Pinto Beans, Kidney Beans, Red
This colorful and flavorful dish is a perfect side to accompany your beer can chicken. Not only is it packed with fresh veggies, but the tangy dressing adds a delicious kick. It's also a great dish to bring to potlucks or parties.
Ingredients: 1 can of black-eyed peas, 1 can of black beans, 1 can of corn, 1 red bell pepper (diced), 1/2 red onion (diced), 1/2 cup zesty Italian dressing, 1/4 cup chopped cilantro, salt and pepper
Instructions: In a large bowl, mix together the black-eyed peas, black beans, corn, red bell pepper, and red onion. In a small bowl, whisk together the Italian dressing, cilantro, salt, and pepper. Pour the dressing over the bean mixture and toss to combine. Refrigerate for at least 1 hour before serving.
Another delicious pasta salad option to pair with your beer can chicken is this Italian pasta salad. The combination of fresh vegetables, tangy dressing, and flavorful pasta makes for a delicious and easy meal. And it's a great dish to bring to picnics or potlucks.
Ingredients: 1 pound pasta of your choice, 1 cup cherry tomatoes (halved), 1 cup cucumber (chopped), 1/2 cup red onion (chopped), 1/4 cup black olives (sliced), 1/2 cup Italian dressing, 1/4 cup grated parmesan cheese, salt and pepper
Instructions: Cook the pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and black olives. In a small bowl, whisk together the Italian dressing, parmesan cheese, salt, and pepper. Pour the dressing over the pasta and toss to combine. Refrigerate for at least 1 hour before serving.
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ONE PAN Balsamic Chicken and Veggies
Main Ingredients: Vinegar, Zesty Italian Dressing, Chicken Tenders
If you're looking for an easy and flavorful one-pan meal, try this balsamic chicken and veggies recipe. The tangy balsamic glaze adds a delicious flavor to the chicken and vegetables, making it a perfect pairing for your beer can chicken.
Ingredients: 4 boneless, skinless chicken breasts, 2 cups of your favorite vegetables (such as bell peppers, zucchini, and mushrooms), 1/4 cup balsamic vinegar, 2 tablespoons honey, 2 cloves of garlic (minced), 1 tablespoon olive oil, salt and pepper
Instructions: Preheat your oven to 375 degrees. In a small bowl, whisk together the balsamic vinegar, honey, garlic, olive oil, salt, and pepper. Place the chicken breasts in a baking dish and pour the balsamic mixture over them, making sure to coat them evenly. Add the vegetables to the dish and toss to combine with the balsamic mixture. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Serve with your beer can chicken.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
If you're looking to impress your guests with a show-stopping main dish to pair with your beer can chicken, try this grilled beef tenderloin. The marinade adds amazing flavor and keeps the beef tender and juicy. And it's surprisingly easy to make!
Ingredients: 2-3 pound beef tenderloin, 1/4 cup balsamic vinegar, 1/4 cup soy sauce, 2 cloves of garlic (minced), 1 tablespoon Dijon mustard, 1 tablespoon brown sugar, 2 tablespoons olive oil, salt and pepper
Instructions: In a small bowl, whisk together the balsamic vinegar, soy sauce, garlic, Dijon mustard, brown sugar, and olive oil. Season the beef tenderloin with salt and pepper and place it in a large resealable bag. Pour the marinade over the beef and seal the bag, making sure to coat the beef evenly. Refrigerate for at least 30 minutes or up to 4 hours. Grill the beef over medium heat for about 10-12 minutes on each side, or until the internal temperature reaches your desired doneness. Let it rest for 5 minutes before slicing and serving with your beer can chicken.
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Better-Than-Ever Beef Enchiladas
Main Ingredients: Extra Lean Ground Beef, Green Pepper, Red Pepper
If you're looking for a flavorful and satisfying meal to pair with your beer can chicken, try these better-than-ever beef enchiladas. The combination of tender beef, tangy enchilada sauce, and gooey cheese is sure to be a hit with your family and friends.
Ingredients: 1 pound ground beef, 1 onion (chopped), 1 red bell pepper (chopped), 2 cloves of garlic (minced), 1 can of black beans (drained and rinsed), 1 can of enchilada sauce, 8 flour tortillas, 2 cups shredded cheese, salt and pepper
Instructions: Preheat your oven to 375 degrees. In a large skillet, cook the ground beef, onion, red bell pepper, and garlic over medium heat until the beef is browned and the vegetables are tender. Drain any excess fat. Stir in the black beans, enchilada sauce, and salt and pepper. In a 9x13 inch baking dish, spread a thin layer of the beef mixture on the bottom. Place a tortilla on top and add a layer of beef mixture and shredded cheese. Roll it up and place it seam-side down in the baking dish. Repeat with the remaining tortillas. Top with any remaining beef mixture and shredded cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve with your beer can chicken.
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Cracker Barrel Grilled Chicken Tenderloin
Main Ingredients: Chicken Breast Tenders, Zesty Italian Dressing, Fresh
If you're craving that famous Cracker Barrel taste but don't want to leave the house, try this copycat recipe for their delicious grilled chicken tenderloin. The tangy marinade and juicy chicken make for a perfect pairing with your beer can chicken.
Ingredients: 4 chicken tenderloins, 1/4 cup honey, 1/4 cup Dijon mustard, 1/4 cup mayonnaise, 1 tablespoon apple cider vinegar, salt and pepper
Ingredients You'll Need
Gather these essential ingredients to make the perfect Kraft Italian dressing copycat recipe
Olive oil - 1/2 cup
Vinegar - 1/4 cup
Water - 1/4 cup
Dijon mustard - 1 tsp
Sugar - 1 tsp
Garlic powder - 1 tsp
Onion powder - 1 tsp
Dried oregano - 1 tsp
Dried basil - 1 tsp
Salt - 1/2 tsp
Black pepper - 1/4 tsp
These ingredients are key in creating the signature taste of Kraft Italian dressing. Make sure to use high-quality ingredients for the best results.
Instructions
Follow these simple steps to make your very own Kraft Italian dressing copycat recipe
In a small bowl, whisk together the olive oil, vinegar, and water until well combined.
Add in the dijon mustard, sugar, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
Whisk everything together until the dressing is smooth and emulsified.
Taste the dressing and adjust the seasonings to your liking. You can add more sugar for a sweeter dressing or more vinegar for a tangier flavor.
Transfer the dressing to a jar or container with a lid and store in the refrigerator for up to a week.
See, it's that easy! This Kraft Italian dressing copycat recipe is perfect for salads, marinades, and as a dipping sauce for bread. You can also experiment with different herbs and spices to make it your own.
In Conclusion
Now that you have this delicious and easy-to-make Kraft Italian dressing copycat recipe, you'll never have to buy store-bought dressing again. Impress your dinner guests with this homemade dressing that's packed with flavor and fresh ingredients. So, go ahead and give it a try, and don't forget to share your results with us!
Roasted Pork Tenderloin with Zesty Italian Dressing
