20 Kraft Italian Cheesecake Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Kraft Italian cheesecake is a delectable dessert that has stood the test of time. This classic recipe has been passed down for generations and has become a staple in many households. The combination of creamy cheese, rich chocolate, and a hint of citrus creates a mouth-watering treat that is sure to please any palate. In this article, we will dive deeper into the origins of this beloved recipe and provide you with a step-by-step guide on how to make your own version of the famous Kraft Italian cheesecake.

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1 of 20

Italian Ricotta Cheesecake

Main Ingredients: Sugar, All Purpose Flour, Ricotta Cheese, Orange Zest

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

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Indulge in a slice of creamy and decadent Italian Ricotta Cheesecake. Made with a buttery graham cracker crust and a rich filling of ricotta cheese, this dessert is a classic favorite in Italy. The smooth and velvety texture of the cheesecake is perfectly balanced with a hint of lemon and a sprinkle of cinnamon. It's a perfect treat for any occasion, whether you're celebrating a special occasion or just craving something sweet.

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Ricotta Gnudi

Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black

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If you're a fan of Italian cuisine, you've probably heard of gnocchi. But have you tried gnudi? These delicious little dumplings are made with ricotta cheese instead of potato, giving them a lighter and creamier texture. They are typically served with a simple tomato sauce or pesto, making them a perfect dish for a weeknight dinner. Give them a try and you'll see why they're a must-try Italian dish.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Short on time but still want to enjoy a homemade Italian Ricotta Cheesecake? Try making it in a pressure cooker! This method results in a perfectly cooked and creamy cheesecake in a fraction of the time. The pressure cooker also helps to keep the cake moist and prevents cracks on the surface. Serve it with fresh fruit or a drizzle of chocolate sauce for a show-stopping dessert.

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Pressure Cooker Authentic Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar

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Take your Italian Ricotta Cheesecake to the next level with a sweet and tangy strawberry glaze. The combination of creamy ricotta cheese and juicy strawberries is a match made in heaven. The glaze adds a burst of flavor and a pop of color to the already delicious cheesecake. It's the perfect dessert for a summer barbecue or a special occasion.

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Strawberry Glazed Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese

If you're a fan of the Instant Pot, you'll love this recipe for Italian Ricotta Cheesecake. This method results in a perfectly cooked and creamy cheesecake in no time. It also eliminates the need for a water bath, making the process even easier. Top it with your favorite fruit or a dollop of whipped cream for a delicious and hassle-free dessert.

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Instant Pot Italian Ricotta Cheesecake

Main Ingredients: Cream Cheese, Whole Milk Ricotta Cheese, Sugar

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If you're looking for a dessert that's a little different from the traditional cheesecake, try making a Crostata di Ricotta. This Italian dessert is a cross between a cheesecake and a tart, with a shortbread crust and a creamy ricotta filling. The filling is flavored with lemon zest and vanilla, giving it a refreshing and bright taste. It's a beautiful and delicious dessert that will impress your guests.

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Crostata di Ricotta - Ricotta Cheesecake

Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh

These soft and pillowy Italian Ricotta Cookies are the perfect treat for any cookie lover. Made with ricotta cheese, these cookies are tender and moist, with a delicate crumb. They are often flavored with lemon or almond and can be decorated with a simple glaze or colorful sprinkles. They are perfect for a cookie exchange or as a sweet treat with your afternoon coffee.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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This Italian Lemon Ricotta Cake is a simple yet elegant dessert that will impress your guests. The cake is moist and tender, with a light and refreshing lemon flavor. The addition of ricotta cheese gives it a richness and creaminess that sets it apart from traditional lemon cakes. Serve it with a dusting of powdered sugar and fresh berries for a stunning and delicious dessert.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

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Looking for a dessert that's a little different from the usual? Try making this Italian Lemon Ricotta Cake. This cake has a light and airy texture, thanks to the addition of ricotta cheese. The lemon flavor is not overpowering, making it a perfect dessert for those who don't have a sweet tooth. Enjoy a slice with a cup of coffee or tea for a delightful afternoon treat.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

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Eggplant and ricotta cheese are a classic Italian combination. In this delicious bake, the eggplant is layered with a creamy and flavorful ricotta mixture, then topped with a rich tomato sauce and mozzarella cheese. It's a hearty and satisfying dish that can be served as a main course or a side dish. Give it a try and you'll see why it's a favorite in Italian households.

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Italian Eggplant Ricotta Bake

Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato

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Looking for a creative way to use up some leftover Italian sausage? Try making these stuffed peppers! The mixture of Italian sausage, ricotta cheese, and herbs makes for a delicious and flavorful filling. The peppers are then topped with melted mozzarella cheese for a gooey and satisfying dish. Serve it with a side of pasta for a complete and hearty meal.

12 of 20

Stuffed Peppers with Ricotta and Italian Sausage

Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian

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Limoncello, a sweet and tangy Italian liqueur, adds a unique and delicious twist to this traditional Italian Ricotta Cheesecake. The creamy and rich filling is flavored with lemon zest and a splash of limoncello, giving it a refreshing and bright taste. It's a perfect dessert for special occasions or when you want to impress your guests with a unique and tasty treat.

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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...

Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping

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If you're a fan of fritters, you'll love these Italian Ricotta Fritters. These little balls of fried dough are made with a dough that includes ricotta cheese, giving them a light and airy texture. They are often flavored with lemon zest and a sprinkle of powdered sugar. Serve them as a sweet snack or dessert, or enjoy them with a cup of coffee or tea.

14 of 20

Italian Ricotta Fritters (Polpette di Ricotta)

Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano

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These homemade Ricotta Gnocchi are a must-try for any pasta lover. Made with a dough that includes ricotta cheese, these gnocchi are light and pillowy, with a delicate and creamy texture. They can be served with your favorite pasta sauce, from a simple marinara to a rich and hearty meat sauce. Top it with freshly grated parmesan cheese for a delicious and satisfying meal.

15 of 20

Ricotta Gnocchi

Main Ingredients: Ricotta, Pasta Flour, Egg

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Sfogliatelle, also known as lobster tails, are a traditional Italian pastry that originated in Naples. These flaky and delicious pastries are filled with a rich and creamy mixture of ricotta cheese, semolina, and candied orange peel. They are a labor of love to make, but the end result is worth it. Enjoy them as a decadent breakfast or a sweet treat with your afternoon coffee.

16 of 20

Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

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Who says you can't have doughnuts for breakfast? These Italian Ricotta, Raisin, and Chocolate Doughnuts are a delightful and indulgent treat to start your day. The doughnuts are flavored with cinnamon and vanilla and studded with plump raisins and chunks of chocolate. They are fried to golden perfection and dusted with powdered sugar for a sweet finish. Enjoy them with a cup of coffee for a delicious morning treat.

17 of 20

Italian Ricotta, Raisin and Chocolate Doughnuts...

Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking

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If you're a fan of lemon desserts, you'll love this Lemon-Ricotta Cheesecake. The addition of ricotta cheese to the filling gives it a lighter and creamier texture compared to traditional cheesecake. The lemon zest and juice add a tangy and refreshing flavor that balances out the sweetness. Serve it with a dollop of whipped cream or a drizzle of raspberry sauce for a show-stopping dessert.

18 of 20

Lemon-ricotta Cheesecake

Main Ingredients: Ricotta, Butter, Cookies, Sugar, Mascarpone, Large

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Make-Ahead Lemon Ricotta Cheesecake | Alexandra's Kitchen

Baked Ziti is a classic Italian comfort food that is loved by many. This version of the dish includes a creamy and flavorful ricotta cheese mixture that makes it even more indulgent and satisfying. The ziti is baked with a rich tomato sauce and topped with melted mozzarella cheese for a delicious and cheesy dish. Serve it with a side of garlic bread for the ultimate Italian meal.

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Baked Ziti with Ricotta

Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black

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Take your Italian Ricotta Cheesecake to the next level with the addition of blueberries. This version of the dessert includes a layer of blueberry jam on top of the graham cracker crust, giving it a burst of fruity flavor. The creamy and rich filling is flavored with lemon and vanilla, making it a perfect complement to the sweet and tangy blueberries. This dessert is a must-try for any cheesecake lover.

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Italian Baked Ricotta Cheesecake With Blueberries

Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour

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Brighten up your day with a slice of Italian Lemon Ricotta Cake. This light and airy cake is flavored with lemon zest and juice, giving it a refreshing and tangy taste. The addition of ricotta cheese gives it a delicate and moist texture. It's a perfect dessert for any occasion, whether you're celebrating a special event or just want to treat yourself to something sweet.

The History of Kraft Italian Cheesecake

The origins of Kraft Italian cheesecake can be traced back to ancient Rome, where it was a popular dessert among the wealthy. However, it wasn't until the 19th century that this dessert made its way to America. It was during this time that Italian immigrants brought their traditional recipe to the United States, where it quickly gained popularity. Over the years, different variations of the recipe emerged, but one thing remained constant - the use of Kraft cream cheese. This key ingredient not only adds a rich and creamy texture but also gives the cheesecake its signature tangy flavor. Kraft cream cheese has been a staple in American kitchens since its invention in 1872, and its high-quality and consistency make it the perfect choice for this classic dessert.

The Perfect Combination of Flavors

One of the things that make Kraft Italian cheesecake stand out is its unique blend of flavors. The combination of cream cheese, chocolate, and citrus creates a perfect balance of sweet and tangy, making it a favorite among dessert lovers. The use of K Kraft Philadelphia cream cheese in this recipe adds a subtle tanginess that cuts through the richness of the chocolate, creating a well-rounded and delicious flavor profile.
How to Make Kraft Italian Cheesecake
Now that you know the history and flavor profile of Kraft Italian cheesecake, it's time to learn how to make it. Follow these simple steps, and you'll have a mouth-watering dessert on your table in no time. 1. Begin by preheating your oven to 350°F (175°C). 2. In a mixing bowl, combine 2 cups of crushed graham crackers, 1/3 cup of melted butter, and 1/4 cup of sugar. Press this mixture onto the bottom of a 9-inch springform pan. 3. In a separate mixing bowl, beat 4 packages of Kraft cream cheese until smooth. Gradually add in 1 cup of sugar and 1 tablespoon of vanilla extract. 4. Add in 4 eggs, one at a time, making sure to beat well after each addition. 5. Melt 2 cups of semi-sweet chocolate chips and fold it into the cream cheese mixture. 6. Finally, add 1/4 cup of fresh lemon juice and mix until well combined. 7. Pour the mixture over the prepared crust and bake for 45 minutes to an hour, or until the center is almost set. 8. Let the cheesecake cool completely before refrigerating for at least 4 hours. 9. Serve and enjoy your homemade Kraft Italian cheesecake! In conclusion, Kraft Italian cheesecake is a classic dessert that has stood the test of time. Its rich history, unique flavor profile, and use of high-quality ingredients like Kraft cream cheese make it a beloved recipe that has been passed down for generations. So, why not try making it yourself and add this delicious dessert to your repertoire?

Italian Ricotta Cheesecake

yield: 10 total time: 90 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

1 cup sugar

1/3 cup all-purpose flour

2 pounds ricotta cheese drained

1 teaspoon orange zest

6 eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

Nutrition

Calories : 300 calories

Carbohydrate : 26 grams

Cholesterol : 175 milligrams

Fat : 15 grams

Protein : 14 grams

SaturatedFat : 8 grams

Sodium : 180 milligrams

Sugar : 20 grams

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