17 Kraft Greek Dressing Recipe Discover Culinary Perfection!

Published on: Apr 2, 2024

Kraft Greek dressing is a popular and delicious salad dressing that adds a burst of flavor to any dish. Made with simple ingredients like olive oil, red wine vinegar, and herbs, this dressing is not only tasty but also easy to make at home. In this article, we will provide you with a professional and well-organized introduction to the kraft Greek dressing recipe, so you can recreate this flavorful dressing in the comfort of your own kitchen.

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1 of 20

My Grandma’s Greek Dressing

Main Ingredients: Garlic, Dried Oregano, Kosher Salt, Ground Black
My Grandma's Greek Dressing Recipe - Simply Scratch
My Grandma's Greek Dressing Recipe - Simply Scratch
My Grandma's Greek Dressing Recipe - Simply Scratch
Grandma's Greek Dressing Recipe - Simply Scratch
My grandma's Greek dressing is a family favorite that has been passed down for generations. Made with simple ingredients like olive oil, red wine vinegar, and oregano, this dressing adds a burst of flavor to any dish. Its tangy and slightly sweet taste is perfect for topping a variety of salads or marinating chicken for a delicious Greek twist.
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If you're a fan of creamy dressings, then you have to try this creamy Greek dressing. Made with Greek yogurt, olive oil, lemon juice, and herbs, this dressing is light and refreshing. It's perfect for drizzling over a salad or using as a dip for veggies. Plus, with the added protein from the Greek yogurt, it's a healthier option compared to traditional creamy dressings.
3 of 20

House Greek Dressing (Greek Lemon Vinaigrette)

Main Ingredients: Lemon Juice, Red Wine Vinegar, Olive Oil, Minced
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This house Greek dressing is a staple in many households. Tangy and bright, this dressing is made with lemon juice, olive oil, and a variety of herbs and spices. It's the perfect balance of flavors and goes well with just about any salad or as a marinade for chicken or fish. Keep a bottle of this dressing in your fridge for a quick and easy way to add a taste of Greece to any dish.
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Sometimes, simple is best. This classic Greek dressing is made with just a few ingredients, including olive oil, red wine vinegar, and garlic. The simplicity of this dressing allows the flavors of the Mediterranean to shine through. It's the perfect dressing for a traditional Greek salad or for marinating chicken or fish.
5 of 20

Greek Salad and Homemade Greek Dressing

Main Ingredients: Romaine Lettuce, Red Onion, Green Bell Pepper
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What's better than a Greek salad? A Greek salad with homemade Greek dressing, of course! This recipe for a Greek salad and dressing will transport your taste buds to the shores of Greece. The dressing is made with olive oil, red wine vinegar, oregano, and a few other secret ingredients that give it that authentic Greek flavor. Toss it with fresh veggies, feta cheese, and olives for a delicious and healthy meal.
6 of 20

Dad’s Greek Dressing

Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Lemon
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This recipe for Greek dressing comes straight from my dad's kitchen. He's been making it for as long as I can remember, and it's always a hit. Made with a blend of olive oil, herbs, and spices, this dressing is full of flavor and pairs perfectly with any type of salad. Give it a try and see why it's been a family favorite for years.
7 of 20

Healthy Creamy Greek Dressing

Main Ingredients: Shallot, Garlic, Red Pepper, Greek Yogurt, Olive Oil
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If you're looking for a healthier alternative to creamy dressings, this healthy creamy Greek dressing is the perfect option. Made with Greek yogurt, olive oil, and a few other ingredients, this dressing is creamy and flavorful without all the added calories. Use it to top your favorite salad or as a dip for veggies.
8 of 20

Greek Avocado & Grilled Chicken Salad with Greek...

Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Dried
This salad is a Greek twist on the classic avocado and chicken salad. Topped with a homemade Greek dressing, this salad is bursting with flavor and nutrients. The creamy avocado pairs perfectly with the tangy dressing, and the grilled chicken adds a protein boost. It's a filling and healthy meal that will leave you satisfied.
9 of 20

Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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This recipe for Greek salad dressing is a staple in many Greek households. Made with simple ingredients like olive oil, red wine vinegar, and oregano, this dressing is full of flavor and pairs perfectly with a traditional Greek salad. Toss it with fresh tomatoes, cucumbers, olives, and feta cheese for a taste of Greece in every bite.
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If you're looking for a go-to salad dressing that is both delicious and healthy, look no further than this Greek salad dressing. Made with olive oil, lemon juice, and a variety of herbs and spices, this dressing is light and refreshing. It's the perfect accompaniment to any salad and will quickly become a staple in your kitchen.
11 of 20

Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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This recipe for Greek salad with homemade Greek dressing is the perfect way to showcase the vibrant flavors of the Mediterranean. Made with fresh veggies, feta cheese, and a homemade dressing, this salad is bursting with flavor and nutrients. It's a great option for a light lunch or as a side dish for dinner.
12 of 20

Wheat Berry Salad with Chickpeas, Feta and Greek...

Main Ingredients: Wheat Berries, Chickpeas, Cucumber, Medium Tomatoes
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This wheat berry salad is a hearty and healthy option for a filling meal. Tossed with chickpeas, feta cheese, and a homemade Greek dressing, this salad is packed with protein and flavor. The nutty and chewy texture of the wheat berries adds a unique twist to the traditional Greek salad.
13 of 20

Greek Chicken Salad with Tangy Greek Dressing

Main Ingredients: Boneless Skinless Chicken Breast, Garlic, Lemon, Red
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This Greek chicken salad is a perfect way to use up any leftover grilled chicken. Tossed with fresh veggies and a tangy Greek dressing, this salad is light, refreshing, and full of flavor. It's a great option for a quick and easy lunch or a light dinner.
14 of 20

Greek Chickpea Salad + Tzatziki Dressing

Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
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This Greek chickpea salad is a delicious and healthy option for a light lunch or a side dish for dinner. Tossed with a tangy tzatziki dressing, this salad is packed with protein, veggies, and flavor. It's also customizable, so feel free to add any other ingredients you have on hand.
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If you're looking for a dressing that is both creamy and healthy, this Greek yogurt salad dressing is the perfect option. Made with Greek yogurt, olive oil, and a variety of herbs and spices, this dressing is light and flavorful. Use it on your favorite salad or as a dip for veggies.
16 of 20

Best Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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This is the ultimate recipe for the best Greek salad dressing and salad. Made with simple ingredients, this dressing is full of flavor and pairs perfectly with a traditional Greek salad. Toss it with fresh veggies and feta cheese for a delicious and healthy meal.
17 of 20

The Best Grilled Chicken Greek Salad with Creamy Greek...

Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
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This recipe for the best grilled chicken Greek salad is a must-try for any salad lover. Topped with a creamy Greek dressing, this salad is packed with flavor and nutrients. The grilled chicken adds a protein boost, making it a satisfying and healthy meal.
18 of 20

Side Salad with Homemade Greek Dressing

Main Ingredients: Romaine Lettuce, Cherry Tomatoes, Cucumbers, Tomato
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This side salad is a simple and flavorful addition to any meal. Tossed with a homemade Greek dressing, this salad is a great way to incorporate more veggies into your diet. The dressing is made with just a few ingredients and adds a tangy and delicious flavor to the salad.
19 of 20

Green Salad with Creamy Greek Dressing and Avocado

Main Ingredients: Fat Free Sour Cream, Red Wine Vinegar, Salt, Sugar
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This green salad is a delicious and healthy option for a light lunch or a side dish for dinner. Topped with a creamy Greek dressing and avocado, this salad is full of flavor and nutrients. It's also a great way to use up any leftover grilled chicken or veggies.
20 of 20

Cucumber Noodles & Shrimp w/ Greek Dressing

Main Ingredients: English Cucumber, Large Shrimp, Grape Tomatoes, Red
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Ingredients

To make kraft Greek dressing, you will need the following ingredients:

Olive Oil:

As the base of the dressing, olive oil adds a rich and smooth texture to the kraft Greek dressing. It also provides healthy fats and antioxidants, making this dressing a healthier option compared to store-bought dressings.

Red Wine Vinegar:

The tangy and acidic flavor of red wine vinegar gives the dressing a zesty kick. It also helps to balance out the flavors and adds a depth of flavor to the dressing.

Garlic:

Freshly minced garlic adds a delicious pungent and savory flavor to the dressing. Make sure to finely chop the garlic to avoid any large chunks in the dressing.

Lemon Juice:

The fresh and citrusy flavor of lemon juice adds a bright and refreshing element to the dressing.

Dried Oregano:

Oregano is a classic herb used in Greek cuisine and adds a distinct earthy and slightly bitter flavor to the dressing.

Dried Basil:

Similar to oregano, dried basil adds a sweet and slightly minty flavor to the dressing. It also helps to balance out the other flavors in the dressing.

Black Pepper:

A dash of black pepper adds a spicy and peppery kick to the dressing, enhancing the overall flavor profile.

Salt:

To bring all the flavors together, a pinch of salt is added to the dressing. Make sure to taste the dressing and adjust the amount of salt according to your preference.

Instructions

To make kraft Greek dressing, follow these simple steps:

Step 1: Mix the Ingredients

In a mixing bowl, combine all the ingredients - olive oil, red wine vinegar, minced garlic, lemon juice, dried oregano, dried basil, black pepper, and salt. Whisk everything together until well combined.

Step 2: Adjust the Consistency

If you prefer a thicker dressing, you can add more olive oil, and if you prefer a thinner consistency, you can add a splash of water.

Step 3: Store the Dressing

Transfer the dressing to a jar or bottle and store it in the refrigerator. The dressing can be stored for up to a week.

Step 4: Shake before Using

Before using the dressing, make sure to give it a good shake to combine all the flavors.

Uses

Kraft Greek dressing is not just limited to salads, but it can also be used in a variety of dishes. Here are a few ideas to use this delicious dressing:

In Salads:

As the classic use, kraft Greek dressing can be drizzled over any salad to add a burst of flavor. It goes well with a simple green salad, a Greek salad, or even a pasta salad.

As a Marinade:

The tangy and flavorful dressing can be used as a marinade for chicken, fish, or vegetables. Simply marinate the protein or vegetables in the dressing for a few hours before grilling or roasting.

In Wraps or Sandwiches:

Add a dollop of kraft Greek dressing to your wraps or sandwiches to add a zesty and creamy element to your meal.

As a Dip:

Mix kraft Greek dressing with some Greek yogurt to make a delicious and healthy dip for vegetables or pita chips. In conclusion, the kraft Greek dressing recipe is a must-try for anyone who loves a flavorful and healthy salad dressing. With simple ingredients and easy instructions, you can whip up this dressing in no time. So, next time you're looking to add some pizzazz to your salads or dishes, give this recipe a try and enjoy the delicious flavors of Greece at home.
17 kraft greek dressing recipe Discover culinary perfection!

My Grandma’s Greek Dressing

yield: 3 total time: 10 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 clove garlic squeezed through a garlic press
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper Coarse
  • 1/4 cup lemon juice freshly squeezed, strained of pulp and seeds
  • 1/2 cup olive oil

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 2 grams
  • Fat : 36 grams
  • SaturatedFat : 5 grams
  • Sodium : 400 milligrams
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